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Cristhian Rojas-Miliano

Biographic Data

ID7796730
NAMECristhian Rojas-Miliano
GIVEN NAMESCristhian
FAMILY NAMERojas-Miliano
SIGNATUREROJAS-MILIANO C
AFFILIATIONSUniversidad Nacional del Centro del Perú
ORCID0000-0002-3364-4940
VERIFIEDYes
TOTAL WORKS2
TOTAL CITATIONS0
AUTHOR COUNT2
EDITOR COUNT0
FIRST PUBLICATION YEAR2021
LATEST PUBLICATION YEAR2024
H-INDEX0
  • Factors associated with the consumption of medicinal plants for the prevention of Covid-19 in peruvian population

    Open Access•Fabricio Ccami‐Bernal, Cristhian Rojas-Miliano et al.•ARTICLE•Revista Peruana de Medicina…•2024

    Sixty percent of the participants reported having consumed a medicinal plant to prevent COVID-19. Authorities must apply communication strategies about the implications of consuming medicinal plants, prioritizing population groups with higher consumption patterns

  • Factors associated with the consumption of chlorine dioxide to prevent and treat Covid-19 in the Peruvian population

    Open Access•David R Soriano-Moreno, Daniel Fernandez-Guzman et al.•ARTICLE•BMC Public Health•2021

    The prevalence of chlorine dioxide consumption to treat COVID-19 was higher than prevent. It is important to apply information strategies, prioritizing population groups with certain characteristics that are associated with a higher consumption pattern

No prominent works on this page.

  • Factors associated with the consumption of chlorine dioxide to prevent and treat Covid-19 in the Peruvian population

    Open Access•David R Soriano-Moreno, Daniel Fernandez-Guzman et al.•ARTICLE•BMC Public Health•2021

    The prevalence of chlorine dioxide consumption to treat COVID-19 was higher than prevent. It is important to apply information strategies, prioritizing population groups with certain characteristics that are associated with a higher consumption pattern

  • Factors associated with the consumption of medicinal plants for the prevention of Covid-19 in peruvian population

    Open Access•Fabricio Ccami‐Bernal, Cristhian Rojas-Miliano et al.•ARTICLE•Revista Peruana de Medicina…•2024

    Sixty percent of the participants reported having consumed a medicinal plant to prevent COVID-19. Authorities must apply communication strategies about the implications of consuming medicinal plants, prioritizing population groups with higher consumption patterns

Coronavirus disease 2019 (COVID-19 (2 works) · Disease (2 works) · Environmental health (2 works) · Medicine (2 works) · Pandemic (2 works) · Pathology (2 works) · Population (2 works) · Chlorine dioxide (1 works) · Climate Change and Health Impacts (1 works) · Consumption (sociology (1 works)

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