Factors associated with the consumption of medicinal plants for the prevention of Covid-19 in peruvian population
A cross-sectional study
Bibliographic Data
Sixty percent of the participants reported having consumed a medicinal plant to prevent COVID-19. Authorities must apply communication strategies about the implications of consuming medicinal plants, prioritizing population groups with higher consumption patterns
Consumption (sociology · Coronavirus disease 2019 (COVID-19 · Disease · Environmental health · Medicinal plants · Pandemic · Pathology · Population · Traditional medicine · Medicine · Psidium guajava Extracts and Applications
Economic hardship and mental health complaints during Covid-19
Coronaphobia
Herbal Landscape
Dying in the face of the Covid-19 pandemic
Uso de terapias de medicina alternativa y complementaria en la provincia de Coronel Portillo, Ucayali, Perú
Prácticas culturales vinculadas al cuidado de la salud y percepción sobre la atención en establecimientos de salud en residentes de centros poblados alto-andinos de Huancavelica, Perú
Factors associated with the consumption of medicinal plants for the prevention of Covid-19 in peruvian population
Empleo de plantas medicinales en usuarios de dos hospitales referenciales del Cusco, Perú
Different patterns in medicinal plant use along an elevational gradient in northern Peruvian Andes
Plantas con madre”
Self-treatment and adverse reactions with herbal products for treating symptoms associated with anxiety and depression in adults from the central-western region of Mexico during the Covid-19 pandemic
Use of traditional medicine in middle-income countries
The use of medicinal plants to prevent Covid-19 in Nepal
| Unique citing works | 2 |
|---|---|
| Citations per year | 1 |
| Citation span | 2024 - 2026 (3) |
| Citation velocity | current |
| Highly cited | No |
| Citation types | Neutral: 2 |