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Inge M Wouters

Biographic Data

ID7798284
NAMEInge M Wouters
GIVEN NAMESInge M
FAMILY NAMEWouters
SIGNATUREWOUTERS I M
AFFILIATIONSUtrecht University
ORCID0000-0001-7834-9390
VERIFIEDYes
TOTAL WORKS4
TOTAL CITATIONS12
AUTHOR COUNT4
EDITOR COUNT0
FIRST PUBLICATION YEAR1991
LATEST PUBLICATION YEAR2023
H-INDEX2
  • Sars-CoV-2 incidence in secondary schools; the role of national and school-initiated Covid-19 measures

    Open Access•Leon Jonker, Karlien Linde et al.•ARTICLE•BMC Public Health•2023

    Introduction Our aim was to gain insight into the effect of COVID-19 measures on SARS-CoV-2 incidence in secondary schools and the association with classroom CO 2 concentration and airborne contamination. Methods Between October 2020—June 2021, 18 schools weekly reported SARS-CoV-2 incidence and completed surveys on school-initiated COVID-19 measures (e.g. improving hygiene or minimizing contacts). CO 2 was measured in occupied classrooms twice, …

  • Airborne Rodent Allergen Levels in Dutch Households

    Open Access•Sara A Burt, Lidia I Parramon Dolcet et al.•ARTICLE•International Journal of…•2019

    Little research has been conducted in Europe regarding indoor exposure to airborne rodent allergens. The aims of this study were to gain insight into the prevalence of rodent allergens in airborne dust in Dutch households, to assess whether there is a relationship between rodent sightings and detectable allergens, and to identify risk factors associated with the presence of rodent allergens. Airborne dust was collected from the living rooms of 80…

  • Accuracy of estimates of forthcoming ingestion as a function of menu familiarity and dietary restraint

    Open Access•Margriet S Westerterp‐plantenga, M S Westerterp-Plantenga et al.•ARTICLE•Appetite•1992•Cited by: 2•References: 6

  • Restrained eating, obesity, and cumulative food intake curves during four-course meals

    Open Access•Margriet S Westerterp‐plantenga, M S Westerterp-Plantenga et al.•ARTICLE•Appetite•1991•Cited by: 10•References: 15

  • Restrained eating, obesity, and cumulative food intake curves during four-course meals

    Open Access•Margriet S Westerterp‐plantenga, M S Westerterp-Plantenga et al.•ARTICLE•Appetite•1991•Cited by: 10•References: 15

  • Accuracy of estimates of forthcoming ingestion as a function of menu familiarity and dietary restraint

    Open Access•Margriet S Westerterp‐plantenga, M S Westerterp-Plantenga et al.•ARTICLE•Appetite•1992•Cited by: 2•References: 6

  • Restrained eating, obesity, and cumulative food intake curves during four-course meals

    Open Access•Margriet S Westerterp‐plantenga, M S Westerterp-Plantenga et al.•ARTICLE•Appetite•1991•Cited by: 10•References: 15

  • Accuracy of estimates of forthcoming ingestion as a function of menu familiarity and dietary restraint

    Open Access•Margriet S Westerterp‐plantenga, M S Westerterp-Plantenga et al.•ARTICLE•Appetite•1992•Cited by: 2•References: 6

  • Airborne Rodent Allergen Levels in Dutch Households

    Open Access•Sara A Burt, Lidia I Parramon Dolcet et al.•ARTICLE•International Journal of…•2019

    Little research has been conducted in Europe regarding indoor exposure to airborne rodent allergens. The aims of this study were to gain insight into the prevalence of rodent allergens in airborne dust in Dutch households, to assess whether there is a relationship between rodent sightings and detectable allergens, and to identify risk factors associated with the presence of rodent allergens. Airborne dust was collected from the living rooms of 80…

  • Sars-CoV-2 incidence in secondary schools; the role of national and school-initiated Covid-19 measures

    Open Access•Leon Jonker, Karlien Linde et al.•ARTICLE•BMC Public Health•2023

    Introduction Our aim was to gain insight into the effect of COVID-19 measures on SARS-CoV-2 incidence in secondary schools and the association with classroom CO 2 concentration and airborne contamination. Methods Between October 2020—June 2021, 18 schools weekly reported SARS-CoV-2 incidence and completed surveys on school-initiated COVID-19 measures (e.g. improving hygiene or minimizing contacts). CO 2 was measured in occupied classrooms twice, …

Medicine (4 works) · Internal Medicine (3 works) · Biology (2 works) · Demography (2 works) · Eating Disorders and Behaviors (2 works) · Endocrinology (2 works) · Environmental health (2 works) · Mathematics (2 works) · Meal (2 works) · Obesity (2 works)

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