Somayeh Hosseinpour‐Niazi
Biographic Data
| ID | 7804296 |
|---|---|
| NAME | Somayeh Hosseinpour‐Niazi |
| GIVEN NAMES | Somayeh |
| FAMILY NAME | Hosseinpour‐Niazi |
| SIGNATURE | NIAZI S H |
| AFFILIATIONS | Research Institute for Endocrine Sciences |
| ORCID | 0000-0002-0210-6787 |
| VERIFIED | Yes |
| TOTAL WORKS | 4 |
| TOTAL CITATIONS | 0 |
| AUTHOR COUNT | 4 |
| EDITOR COUNT | 0 |
| FIRST PUBLICATION YEAR | 2012 |
| LATEST PUBLICATION YEAR | 2026 |
| H-INDEX | 0 |
Global diet quality score and risk of hypertension in Iranian adults: Tehran lipid and glucose study
Objective: This study is the first study in Middle Eastern population that aimed to investigate the association between global diet quality score (GDQS) and risk of hypertension (HTN) in Iranian adults. Design: This population-based cohort study was conducted on 5718 individuals aged ≥ 18 years from the third and fourth Tehran Lipid and Glucose Study surveys, who were followed until the sixth survey (mean follow-up: 7·8 years). Dietary data were …
Dietary fat quality indices and risk of pre-diabetes and type 2 diabetes mellitus: Tehran Lipid and Glucose Study
Objective: To assess associations between dietary fat quality indices and risk of pre-diabetes and type 2 diabetes mellitus (T2DM) among Iranian adults. Design: Daily intakes of fatty acids were estimated using a validated FFQ with 168 food items. Adjusted hazard ratios (HR) and 95 % CI for pre-diabetes and T2DM were calculated across tertile categories of dietary fat quality indices including the atherogenic index, thrombogenic index, health-pro…
The association between ultra-processed food consumption and health-related quality of life differs across lifestyle and socioeconomic strata
Higher intake of ultra-processed foods was associated with poorer physical health, particularly among women, those with unhealthy lifestyles, and low socioeconomic conditions
Magnesium intake and prevalence of metabolic syndrome in adults: Tehran Lipid and Glucose Study
Objective We examined the association of metabolic syndrome (MetS) and its components with dietary intakes of Mg in Tehran adults. Design In a cross-sectional study, dietary intakes were assessed using a valid and reliable FFQ. MetS was defined according to the modified guidelines of the National Cholesterol Education Program Adult Treatment Panel III. Waist circumference (WC) was coded according to the newly introduced cut-off points for Iranian…
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Magnesium intake and prevalence of metabolic syndrome in adults: Tehran Lipid and Glucose Study
Objective We examined the association of metabolic syndrome (MetS) and its components with dietary intakes of Mg in Tehran adults. Design In a cross-sectional study, dietary intakes were assessed using a valid and reliable FFQ. MetS was defined according to the modified guidelines of the National Cholesterol Education Program Adult Treatment Panel III. Waist circumference (WC) was coded according to the newly introduced cut-off points for Iranian…
The association between ultra-processed food consumption and health-related quality of life differs across lifestyle and socioeconomic strata
Higher intake of ultra-processed foods was associated with poorer physical health, particularly among women, those with unhealthy lifestyles, and low socioeconomic conditions
Dietary fat quality indices and risk of pre-diabetes and type 2 diabetes mellitus: Tehran Lipid and Glucose Study
Objective: To assess associations between dietary fat quality indices and risk of pre-diabetes and type 2 diabetes mellitus (T2DM) among Iranian adults. Design: Daily intakes of fatty acids were estimated using a validated FFQ with 168 food items. Adjusted hazard ratios (HR) and 95 % CI for pre-diabetes and T2DM were calculated across tertile categories of dietary fat quality indices including the atherogenic index, thrombogenic index, health-pro…
Global diet quality score and risk of hypertension in Iranian adults: Tehran lipid and glucose study
Objective: This study is the first study in Middle Eastern population that aimed to investigate the association between global diet quality score (GDQS) and risk of hypertension (HTN) in Iranian adults. Design: This population-based cohort study was conducted on 5718 individuals aged ≥ 18 years from the third and fourth Tehran Lipid and Glucose Study surveys, who were followed until the sixth survey (mean follow-up: 7·8 years). Dietary data were …
Medicine (3 works) · Nutritional Studies and Diet (3 works) · Confounding (2 works) · Diabetes mellitus (2 works) · Endocrinology (2 works) · Environmental health (2 works) · Internal Medicine (2 works) · Obesity (2 works) · Obesity, Physical Activity, Diet (2 works) · Agricultural economics (1 works)