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Ewelina Pałkowska-Goździk

Biographic Data

ID7850487
NAMEEwelina Pałkowska-Goździk
GIVEN NAMESEwelina
FAMILY NAMEPałkowska-Goździk
SIGNATUREPAŁKOWSKA-GOŹDZIK E
AFFILIATIONSWarsaw University of Life Sciences
ORCID0000-0003-1058-0064
VERIFIEDYes
TOTAL WORKS4
TOTAL CITATIONS0
WORKS AS AUTHOR4
WORKS AS EDITOR0
FIRST PUBLICATION YEAR2018
LATEST PUBLICATION YEAR2022
H-INDEX0
  • Comparison of Glycemic Response to Carbohydrate Meals without or with a Plant-Based Formula of Kidney Bean Extract, White Mulberry Leaf Extract, and Green Coffee Extract in Individuals with Abdominal …

    Open Access•Ewa Lange, Paulina Kęszycka et al.•ARTICLE•International Journal of…•2022

    Due to the rising prevalence of obesity and type 2 diabetes, a strategy that can positively influence diet quality in a simple way is being explored, since a low glycemic index (GI) diet is advised in the dietoprophylaxis and diet therapy of diabetes. Methods: Twenty-three women with abdominal obesity participated in the study. The postprandial glycemic response and glycemic index were determined after three carbohydrate meals (noodle soup, white…

  • Family Factors Associated with Selected Childhood Nutrition Aspects in Central Poland

    Open Access•Katarzyna Zadka, Ewelina Pałkowska-Goździk et al.•ARTICLE•International Journal of…•2019

    Childhood diet has a significant influence on diet-related diseases in adulthood, so an understanding of environmental influences on nutrition, is important. The aim of this cross-sectional study was to indicate family factors associated with some aspects of children's nutrition in Central Poland. A questionnaire was used to investigate 892 mothers' approach to breastfeeding, frequency of eating with children at fast food restaurants, and serving…

  • Relation between Environmental Factors and Children’s Health Behaviors Contributing to the Occurrence of Diet-Related Diseases in Central Poland

    Open Access•Katarzyna Zadka, Ewelina Pałkowska-Goździk et al.•ARTICLE•International Journal of…•2018

    Proper nutrition is a key element in maintaining normal body weight in children and one of the most important factors influencing their optimum development, growth, and health in the future. The aim of this cross-sectional study was to identify environmental factors which affect health behaviors of children aged 7−14, contributing to the occurrence of diet-related diseases. The study was performed with participation of 892 school children. The in…

  • The State of Knowledge about Nutrition Sources of Vitamin D, Its Role in the Human Body, and Necessity of Supplementation among Parents in Central Poland

    Open Access•Katarzyna Zadka, Ewelina Pałkowska-Goździk et al.•ARTICLE•International Journal of…•2018

    The percentage of children with vitamin D deficiency in Poland is alarming. The aim of the study was to assess the knowledge about sources of food and the function of vitamin D, as well as the frequency of its supplementation. A survey was conducted among the parents of children from Central Poland attending primary schools, and a questionnaire containing mainly open-ended questions was used to collect the data. Most mothers knew at least one of …

No prominent works on this page.

  • Relation between Environmental Factors and Children’s Health Behaviors Contributing to the Occurrence of Diet-Related Diseases in Central Poland

    Open Access•Katarzyna Zadka, Ewelina Pałkowska-Goździk et al.•ARTICLE•International Journal of…•2018

    Proper nutrition is a key element in maintaining normal body weight in children and one of the most important factors influencing their optimum development, growth, and health in the future. The aim of this cross-sectional study was to identify environmental factors which affect health behaviors of children aged 7−14, contributing to the occurrence of diet-related diseases. The study was performed with participation of 892 school children. The in…

  • The State of Knowledge about Nutrition Sources of Vitamin D, Its Role in the Human Body, and Necessity of Supplementation among Parents in Central Poland

    Open Access•Katarzyna Zadka, Ewelina Pałkowska-Goździk et al.•ARTICLE•International Journal of…•2018

    The percentage of children with vitamin D deficiency in Poland is alarming. The aim of the study was to assess the knowledge about sources of food and the function of vitamin D, as well as the frequency of its supplementation. A survey was conducted among the parents of children from Central Poland attending primary schools, and a questionnaire containing mainly open-ended questions was used to collect the data. Most mothers knew at least one of …

  • Family Factors Associated with Selected Childhood Nutrition Aspects in Central Poland

    Open Access•Katarzyna Zadka, Ewelina Pałkowska-Goździk et al.•ARTICLE•International Journal of…•2019

    Childhood diet has a significant influence on diet-related diseases in adulthood, so an understanding of environmental influences on nutrition, is important. The aim of this cross-sectional study was to indicate family factors associated with some aspects of children's nutrition in Central Poland. A questionnaire was used to investigate 892 mothers' approach to breastfeeding, frequency of eating with children at fast food restaurants, and serving…

  • Comparison of Glycemic Response to Carbohydrate Meals without or with a Plant-Based Formula of Kidney Bean Extract, White Mulberry Leaf Extract, and Green Coffee Extract in Individuals with Abdominal …

    Open Access•Ewa Lange, Paulina Kęszycka et al.•ARTICLE•International Journal of…•2022

    Due to the rising prevalence of obesity and type 2 diabetes, a strategy that can positively influence diet quality in a simple way is being explored, since a low glycemic index (GI) diet is advised in the dietoprophylaxis and diet therapy of diabetes. Methods: Twenty-three women with abdominal obesity participated in the study. The postprandial glycemic response and glycemic index were determined after three carbohydrate meals (noodle soup, white…

Medicine (4 works) · Environmental health (3 works) · Psychology (3 works) · Demography (2 works) · Demography (2 works) · Endocrinology (2 works) · Gerontology (2 works) · Internal Medicine (2 works) · Obesity (2 works) · Obesity, Physical Activity, Diet (2 works)

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