Małgorzata Kostecka
Biographic Data
| ID | 7866116 |
|---|---|
| NAME | Małgorzata Kostecka |
| GIVEN NAMES | Małgorzata |
| FAMILY NAME | Kostecka |
| SIGNATURE | KOSTECKA M |
| AFFILIATIONS | University of Life Sciences in Lublin |
| ORCID | 0000-0001-8113-7372 |
| VERIFIED | Yes |
| TOTAL WORKS | 3 |
| TOTAL CITATIONS | 0 |
| WORKS AS AUTHOR | 3 |
| WORKS AS EDITOR | 0 |
| FIRST PUBLICATION YEAR | 2021 |
| LATEST PUBLICATION YEAR | 2022 |
| H-INDEX | 0 |
Parental Knowledge about Allergies and Problems with an Elimination Diet in Children Aged 3 to 6 Years
Allergic diseases are highly prevalent, and they can exert a significant influence on the patients’ physical and mental well-being, thus affecting the quality of their lives and society as a whole. The aim of this study was to evaluate parental knowledge about allergens, allergy symptoms, and treatment of allergies, and to identify problems with adherence to an elimination diet and the underlying difficulties. Twelve kindergartens and the parents…
The Effect of the “Colorful Eating Is Healthy Eating” Long-Term Nutrition Education Program for 3- to 6-Year-Olds on Eating Habits in the Family and Parental Nutrition Knowledge
Long-term multi-stage nutrition education for children aged 3 to 6 years can be helpful in shaping families' eating habits and improving parental nutrition knowledge. However, the program was less effective in eliminating the respondents' preference for sweet-tasting foods
Dietary Habits and Choices of 4-to-6-Year-Olds
Children develop food preferences by coming into direct contact with various food products through the senses of taste, touch, sight and smell. The aim of this study was to analyze the food preferences of children aged 4 to 6 years and to determine whether age and gender influence children's food preferences and whether the preference for sweet taste changes with age. The study involved a paper questionnaire containing images of 115 different foo…
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Dietary Habits and Choices of 4-to-6-Year-Olds
Children develop food preferences by coming into direct contact with various food products through the senses of taste, touch, sight and smell. The aim of this study was to analyze the food preferences of children aged 4 to 6 years and to determine whether age and gender influence children's food preferences and whether the preference for sweet taste changes with age. The study involved a paper questionnaire containing images of 115 different foo…
Parental Knowledge about Allergies and Problems with an Elimination Diet in Children Aged 3 to 6 Years
Allergic diseases are highly prevalent, and they can exert a significant influence on the patients’ physical and mental well-being, thus affecting the quality of their lives and society as a whole. The aim of this study was to evaluate parental knowledge about allergens, allergy symptoms, and treatment of allergies, and to identify problems with adherence to an elimination diet and the underlying difficulties. Twelve kindergartens and the parents…
The Effect of the “Colorful Eating Is Healthy Eating” Long-Term Nutrition Education Program for 3- to 6-Year-Olds on Eating Habits in the Family and Parental Nutrition Knowledge
Long-term multi-stage nutrition education for children aged 3 to 6 years can be helpful in shaping families' eating habits and improving parental nutrition knowledge. However, the program was less effective in eliminating the respondents' preference for sweet-tasting foods
Medicine (3 works) · Psychology (2 works) · Age groups (1 work) · Allergic Rhinitis and Sensitization (1 work) · Allergy (1 work) · Asthma and respiratory diseases (1 work) · Atopic dermatitis (1 work) · Biochemical Analysis and Sensing Techniques (1 work) · Biology (1 work) · Bitter taste (1 work)