Min‐Jeong Shin
Biographic Data
| ID | 7870969 |
|---|---|
| NAME | Min‐Jeong Shin |
| GIVEN NAMES | Min‐Jeong |
| FAMILY NAME | Shin |
| SIGNATURE | SHIN M J |
| AFFILIATIONS | Korea University |
| ORCID | 0000-0002-8952-4008 |
| VERIFIED | Yes |
| TOTAL WORKS | 3 |
| TOTAL CITATIONS | 0 |
| AUTHOR COUNT | 3 |
| EDITOR COUNT | 0 |
| FIRST PUBLICATION YEAR | 2020 |
| LATEST PUBLICATION YEAR | 2026 |
| H-INDEX | 0 |
Geographic variation in lack of food group consumption among children in India
Adequate dietary intake in early childhood is essential for growth and development. However, evidence on geographic disparities and recent trends in food group consumption among young children in India remains limited. This study investigated district-level changes in the consumption of specific food groups among children aged 6–23 months in India. Data from two National Family Health Surveys conducted in 2016 and 2021 of India were used, and a h…
Development and Validation of a Food Literacy Assessment Tool for Community-Dwelling Elderly People
Food literacy refers to the knowledge, skills, and attitudes required for individuals to choose foods that promote health. As the rate of diet-related diseases increases, food literacy is becoming more important. However, there are no tools available to evaluate food literacy among the Korean elderly. We derived 547 questions from a literature review and, after three rounds of Delphi surveys, selected 33 preliminary questions. We calculated the c…
Blood Lead Concentrations and Mortality in Korean Adults
Previous studies have consistently reported an increase in mortality risk, even at low levels of blood lead. The average blood lead concentration in the Korean population has steadily decreased but is still higher than that of developed countries. The purpose of this study was to examine the associations between mortality and blood lead concentrations for adults in Korea. We used the Korea National Health and Nutrition Examination Survey (2008-20…
No prominent works on this page.
Blood Lead Concentrations and Mortality in Korean Adults
Previous studies have consistently reported an increase in mortality risk, even at low levels of blood lead. The average blood lead concentration in the Korean population has steadily decreased but is still higher than that of developed countries. The purpose of this study was to examine the associations between mortality and blood lead concentrations for adults in Korea. We used the Korea National Health and Nutrition Examination Survey (2008-20…
Development and Validation of a Food Literacy Assessment Tool for Community-Dwelling Elderly People
Food literacy refers to the knowledge, skills, and attitudes required for individuals to choose foods that promote health. As the rate of diet-related diseases increases, food literacy is becoming more important. However, there are no tools available to evaluate food literacy among the Korean elderly. We derived 547 questions from a literature review and, after three rounds of Delphi surveys, selected 33 preliminary questions. We calculated the c…
Geographic variation in lack of food group consumption among children in India
Adequate dietary intake in early childhood is essential for growth and development. However, evidence on geographic disparities and recent trends in food group consumption among young children in India remains limited. This study investigated district-level changes in the consumption of specific food groups among children aged 6–23 months in India. Data from two National Family Health Surveys conducted in 2016 and 2021 of India were used, and a h…
Medicine (2 works) · Accidental (1 work) · Child Nutrition and Water Access (1 work) · Clinical Psychology (1 work) · Clinical Psychology (1 work) · Comparability (1 work) · Confidence interval (1 work) · Consumer Attitudes and Food Labeling (1 work) · Consumption (sociology) (1 work) · Content validity (1 work)