Yoo Kyoung Park
Biographic Data
| ID | 7870970 |
|---|---|
| NAME | Yoo Kyoung Park |
| GIVEN NAMES | Yoo Kyoung |
| FAMILY NAME | Park |
| SIGNATURE | PARK Y K |
| AFFILIATIONS | Kyung Hee University |
| ORCID | 0000-0002-8536-0835 |
| VERIFIED | Yes |
| TOTAL WORKS | 3 |
| TOTAL CITATIONS | 0 |
| AUTHOR COUNT | 3 |
| EDITOR COUNT | 0 |
| FIRST PUBLICATION YEAR | 2020 |
| LATEST PUBLICATION YEAR | 2026 |
| H-INDEX | 0 |
Association of the Big Five personality traits with cognitive decline
These findings suggest that personality traits may be associated with cognitive stability and highlight the importance of considering personality profiles when understanding inter-individual variability in multidomain dementia prevention strategies
Development and Validation of a Food Literacy Assessment Tool for Community-Dwelling Elderly People
Food literacy refers to the knowledge, skills, and attitudes required for individuals to choose foods that promote health. As the rate of diet-related diseases increases, food literacy is becoming more important. However, there are no tools available to evaluate food literacy among the Korean elderly. We derived 547 questions from a literature review and, after three rounds of Delphi surveys, selected 33 preliminary questions. We calculated the c…
Sex Differences in the Association between Living Environmental Factors and Nutritional Status in Community-Dwelling Elderly Koreans
The association between nutritional status and living environment among 703 community-dwelling participants (268 men and 435 women) aged 65 years and older was assessed. In this cross-sectional survey study, living environmental factors, health-related factors, and nutrition (the Nutrition Quotient for the Elderly scores; NQ-E) were assessed. NQ-E scores were significantly higher in men than women, as were diversity and behavior factor scores (di…
No prominent works on this page.
Sex Differences in the Association between Living Environmental Factors and Nutritional Status in Community-Dwelling Elderly Koreans
The association between nutritional status and living environment among 703 community-dwelling participants (268 men and 435 women) aged 65 years and older was assessed. In this cross-sectional survey study, living environmental factors, health-related factors, and nutrition (the Nutrition Quotient for the Elderly scores; NQ-E) were assessed. NQ-E scores were significantly higher in men than women, as were diversity and behavior factor scores (di…
Development and Validation of a Food Literacy Assessment Tool for Community-Dwelling Elderly People
Food literacy refers to the knowledge, skills, and attitudes required for individuals to choose foods that promote health. As the rate of diet-related diseases increases, food literacy is becoming more important. However, there are no tools available to evaluate food literacy among the Korean elderly. We derived 547 questions from a literature review and, after three rounds of Delphi surveys, selected 33 preliminary questions. We calculated the c…
Association of the Big Five personality traits with cognitive decline
These findings suggest that personality traits may be associated with cognitive stability and highlight the importance of considering personality profiles when understanding inter-individual variability in multidomain dementia prevention strategies
Gerontology (2 works) · Health and Wellbeing Research (2 works) · Medicine (2 works) · Nutrition, Health and Food Behavior (2 works) · Psychology (2 works) · Activities of daily living (1 work) · Association (psychology (1 work) · Big Five personality traits (1 work) · Clinical Psychology (1 work) · Clinical Psychology (1 work)