Simona Činčalová
Biographic Data
| ID | 7872940 |
|---|---|
| NAME | Simona Činčalová |
| GIVEN NAMES | Simona |
| FAMILY NAME | Činčalová |
| SIGNATURE | ČINČALOVÁ S |
| AFFILIATIONS | College of Polytechnics Jihlava |
| ORCID | 0000-0003-0830-233X |
| VERIFIED | Yes |
| TOTAL WORKS | 2 |
| TOTAL CITATIONS | 0 |
| WORKS AS AUTHOR | 2 |
| WORKS AS EDITOR | 0 |
| FIRST PUBLICATION YEAR | 2022 |
| LATEST PUBLICATION YEAR | 2025 |
| H-INDEX | 0 |
Factors determining the economic performance of businesses in the accommodation, catering and hospitality sector in the Czech Republic during the Covid-19 pandemic
The article is focused on the economic performance of Czech companies in the accommodation, catering and hospitality sector during the COVID-19 pandemic. The aim is to verify the influence of selected factors on their level and development using data from the Albertina database for the period 2018–2021 was used for the analysis. Return on assets (ROA) was selected as the main performance indicator and the indicators monitored included indebtednes…
Czech Consumers’ Preference for Organic Products in Online Grocery Stores during the Covid-19 Pandemic
A major advantage of online organic produce shopping is the fact that it saves energy and reduces emissions otherwise generated by customers during their time spent on the road and while shopping. Organic products in general positively impact sustainability, the environment, and the regions of their origin along with the social changes in these regions and further rural development. Moreover, these products positively impact the perceived health …
No prominent works on this page.
Czech Consumers’ Preference for Organic Products in Online Grocery Stores during the Covid-19 Pandemic
A major advantage of online organic produce shopping is the fact that it saves energy and reduces emissions otherwise generated by customers during their time spent on the road and while shopping. Organic products in general positively impact sustainability, the environment, and the regions of their origin along with the social changes in these regions and further rural development. Moreover, these products positively impact the perceived health …
Factors determining the economic performance of businesses in the accommodation, catering and hospitality sector in the Czech Republic during the Covid-19 pandemic
The article is focused on the economic performance of Czech companies in the accommodation, catering and hospitality sector during the COVID-19 pandemic. The aim is to verify the influence of selected factors on their level and development using data from the Albertina database for the period 2018–2021 was used for the analysis. Return on assets (ROA) was selected as the main performance indicator and the indicators monitored included indebtednes…
Czech (2 works) · Pandemic (2 works) · Accommodation (1 work) · Business (1 work) · Catering industry (1 work) · Consumer Packaging Perceptions and Trends (1 work) · Coronavirus disease 2019 (COVID-19 (1 work) · COVID-19 Pandemic Impacts (1 work) · Economics (1 work) · Food Waste Reduction and Sustainability (1 work)