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Czech Consumers’ Preference for Organic Products in Online Grocery Stores during the Covid-19 Pandemic

Bibliographic Data

ID15468890
AuthorsMartina Zámková (0000-0001-9713-5435, College of Polytechnics Jihlava), Stanislav Rojík (0000-0002-3506-8799, Czech University of Life Sciences Prague, corresponding author), Martin Prokop (0000-0002-7127-3327, College of Polytechnics Jihlava), Simona Činčalová (0000-0003-0830-233X, College of Polytechnics Jihlava), Radek Stolín (0000-0003-1723-1721, College of Polytechnics Jihlava)
Year2022
Volume19
Issue20
Pages13316-13316
Publication date2022-10-15
Open AccessYes
TypeARTICLE
VenueInternational Journal of Environmental Research and Public Health (JOURNAL)
Journal identifiersISSN: 1661-7827 • E-ISSN: 1660-4601
PublisherMultidisciplinary Digital Publishing Institute (PUBLISHER • CH)
DOI10.3390/ijerph192013316
PMID36293910
OpenAlexW4306381806
LanguageEN
Citations received1
References cited70

A major advantage of online organic produce shopping is the fact that it saves energy and reduces emissions otherwise generated by customers during their time spent on the road and while shopping. Organic products in general positively impact sustainability, the environment, and the regions of their origin along with the social changes in these regions and further rural development. Moreover, these products positively impact the perceived health benefits and quality of food labeled as organic. The Czech Republic has currently seen a rise in organic food purchasing and supply trends. This study maps the factors possibly influencing consumers' decision to go shopping for organic food online. Observed factors include the following demographic characteristics of consumers (respondents): gender, age, education, household income, number of children in the household and number of household members. A total of 757 respondents from the Czech Republic from September 2020 to December 2020 took part in the research. Logistic regression, used for data processing, identified the statistically significant effects of education, income and number of household members on online purchases. These conclusions were confirmed by a detailed contingency tables analysis, including the almost monotonous trend of the dependencies, with only minor deviations in a maximum of one category. The strongest influence of some categories on the emergence of partial dependencies was found by residue analysis. The research confirmed that the frequency of online grocery shopping increases significantly with increasing education and income of respondents and decreases with increasing the number of household members. Most respondents apparently shop for groceries online because of time savings, better product choice and more convenient and easier search

Business · Coronavirus disease 2019 (COVID-19 · Czech · Economics · Geography · Household income · Pandemic · Preference · Purchasing · Consumer Packaging Perceptions and Trends · Food Waste Reduction and Sustainability · Medicine · Organic Food and Agriculture · Marketing

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Citations per year1
Citation span2025 - 2025 (1)
Highly citedNo

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