Valery S Chupakhin
Biographic Data
| ID | 7875102 |
|---|---|
| NAME | Valery S Chupakhin |
| GIVEN NAMES | Valery S |
| FAMILY NAME | Chupakhin |
| SIGNATURE | CHUPAKHIN V S |
| AFFILIATIONS | North-West Public Health Research Center |
| ORCID | 0000-0002-6977-0455 |
| VERIFIED | Yes |
| TOTAL WORKS | 4 |
| TOTAL CITATIONS | 0 |
| AUTHOR COUNT | 4 |
| EDITOR COUNT | 0 |
| FIRST PUBLICATION YEAR | 2019 |
| LATEST PUBLICATION YEAR | 2019 |
| H-INDEX | 0 |
Traditional Diet and Environmental Contaminants in Coastal Chukotka III: Metals
The article is the third in the series of four that present the results of a study on environmental contaminants in coastal Chukotka, which was conducted in the context of a multi-disciplinary investigation of indigenous foodways in the region. The article presents the results of the analysis of metals found in the samples of locally harvested terrestrial, freshwater, and marine biota collected in 2016 in coastal Chukotka. For some species of loc…
Traditional Diet and Environmental Contaminants in Coastal Chukotka I: Study Design and Dietary Patterns
The article is the first in the series of four that present the results of a study on environmental contaminants in coastal Chukotka, conducted in the context of a multi-disciplinary investigation of indigenous foodways in the region of the Bering Strait. We provide an overview of the contemporary foodways in our study region and present the results of the survey on the consumption of locally harvested foods, carried out in 2016 in the Chukotkan …
Traditional Diet and Environmental Contaminants in Coastal Chukotka II: Legacy POPs
The article is the second in the series of four that present the results of a study on environmental contaminants in coastal Chukotka, conducted in the context of a multi-disciplinary investigation of indigenous foodways in the region. The article presents the results of the analysis of legacy Persistent Organic Pollutants (POPs) found in the samples of locally harvested food and indoor matters, collected in 2016 in coastal Chukotka. Temporal tre…
Traditional Diet and Environmental Contaminants in Coastal Chukotka IV: Recommended Intake Criteria
The article is the last in the series of four that present the results of a study on environmental contaminants in coastal Chukotka, conducted in the context of a multi-disciplinary investigation of Indigenous foodways in the region. The article presents the Recommended Food Daily Intake Limit (RFDIL) guidelines of the locally harvested foods in coastal Chukotka. The guidelines were developed based on the results of the analysis of the legacy per…
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Traditional Diet and Environmental Contaminants in Coastal Chukotka III: Metals
The article is the third in the series of four that present the results of a study on environmental contaminants in coastal Chukotka, which was conducted in the context of a multi-disciplinary investigation of indigenous foodways in the region. The article presents the results of the analysis of metals found in the samples of locally harvested terrestrial, freshwater, and marine biota collected in 2016 in coastal Chukotka. For some species of loc…
Traditional Diet and Environmental Contaminants in Coastal Chukotka I: Study Design and Dietary Patterns
The article is the first in the series of four that present the results of a study on environmental contaminants in coastal Chukotka, conducted in the context of a multi-disciplinary investigation of indigenous foodways in the region of the Bering Strait. We provide an overview of the contemporary foodways in our study region and present the results of the survey on the consumption of locally harvested foods, carried out in 2016 in the Chukotkan …
Traditional Diet and Environmental Contaminants in Coastal Chukotka II: Legacy POPs
The article is the second in the series of four that present the results of a study on environmental contaminants in coastal Chukotka, conducted in the context of a multi-disciplinary investigation of indigenous foodways in the region. The article presents the results of the analysis of legacy Persistent Organic Pollutants (POPs) found in the samples of locally harvested food and indoor matters, collected in 2016 in coastal Chukotka. Temporal tre…
Traditional Diet and Environmental Contaminants in Coastal Chukotka IV: Recommended Intake Criteria
The article is the last in the series of four that present the results of a study on environmental contaminants in coastal Chukotka, conducted in the context of a multi-disciplinary investigation of Indigenous foodways in the region. The article presents the Recommended Food Daily Intake Limit (RFDIL) guidelines of the locally harvested foods in coastal Chukotka. The guidelines were developed based on the results of the analysis of the legacy per…
Archaeology (4 works) · Biology (4 works) · Context (archaeology (4 works) · Ecology (4 works) · Geography (4 works) · Indigenous Studies and Ecology (4 works) · Arctic and Russian Policy Studies (3 works) · Environmental Science (3 works) · Blubber (2 works) · Contamination (2 works)