Stefanie Delbeke
Biographic Data
| ID | 7883909 |
|---|---|
| NAME | Stefanie Delbeke |
| GIVEN NAMES | Stefanie |
| FAMILY NAME | Delbeke |
| SIGNATURE | DELBEKE S |
| AFFILIATIONS | Ghent University |
| VERIFIED | No |
| TOTAL WORKS | 1 |
| TOTAL CITATIONS | 0 |
| WORKS AS AUTHOR | 1 |
| WORKS AS EDITOR | 0 |
| FIRST PUBLICATION YEAR | 2015 |
| LATEST PUBLICATION YEAR | 2015 |
| H-INDEX | 0 |
Characterization of the Bacterial Community Naturally Present on Commercially Grown Basil Leaves
Fresh herbs such as basil constitute an important food commodity worldwide. Basil provides considerable culinary and health benefits, but has also been implicated in foodborne illnesses. The naturally occurring bacterial community on basil leaves is currently unknown, so the epiphytic bacterial community was investigated using the culture-independent techniques denaturing gradient gel electrophoresis (DGGE) and next-generation sequencing (NGS). S…
No prominent works on this page.
Characterization of the Bacterial Community Naturally Present on Commercially Grown Basil Leaves
Fresh herbs such as basil constitute an important food commodity worldwide. Basil provides considerable culinary and health benefits, but has also been implicated in foodborne illnesses. The naturally occurring bacterial community on basil leaves is currently unknown, so the epiphytic bacterial community was investigated using the culture-independent techniques denaturing gradient gel electrophoresis (DGGE) and next-generation sequencing (NGS). S…
16S ribosomal RNA (1 work) · Bacteria (1 work) · Biology (1 work) · Flavobacterium (1 work) · Food Science (1 work) · Food spoilage (1 work) · Microbial population biology (1 work) · Microbiological culture (1 work) · Mycorrhizal Fungi and Plant Interactions (1 work) · Pantoea (1 work)