Muhammad Yaseen Bhutto
Biographic Data
| ID | 7884609 |
|---|---|
| NAME | Muhammad Yaseen Bhutto |
| GIVEN NAMES | Muhammad Yaseen |
| FAMILY NAME | Bhutto |
| SIGNATURE | BHUTTO M Y |
| AFFILIATIONS | Shandong Jianzhu University |
| ORCID | 0000-0001-8492-9834 |
| VERIFIED | Yes |
| TOTAL WORKS | 6 |
| TOTAL CITATIONS | 0 |
| WORKS AS AUTHOR | 6 |
| WORKS AS EDITOR | 0 |
| FIRST PUBLICATION YEAR | 2022 |
| LATEST PUBLICATION YEAR | 2026 |
| H-INDEX | 0 |
“Green university initiatives and environmental self-identity
Purpose This paper aims to examine the waste sorting practices of Lithuanian students and integrate the influence of green university initiatives (GUIs) and environmental self-identity (ESI) into the theoretical framework of the theory of planned behavior (TPB). Furthermore, it examines the potential impact of gender on waste-sorting behavior. Design/methodology/approach Data were collected from 255 Lithuanian students using a standardized questi…
Adoption of AI-powered technologies for food upcycling in green hotels
Purpose Food waste is one of the main concerns in the hotel industry that contributes to economic inefficiencies and overuse of natural resources. Using AI-powered technologies in food upcycling is a novel method to create value-added products that promote a circular economy. This study assesses green hotels' adoption of AI-powered technologies in food upcycling. Design/methodology/approach The data were collected from 342 employees working in fi…
Responsible leadership practices amid Covid-19 to foster nurses’ occupational calling and curtail emotional exhaustion
Leadership intervention can provide healthcare workers with the necessary skills and resources to cope with the challenges of their jobs, ultimately improving the quality of care provided to patients
Analyzing organic food purchase intentions
Purpose This research examines consumer reluctance to purchase organic food using the theory of innovation resistance and also extends the theory by investigating the moderating influence of eco-literacy. In addition, the authors used a multigroup analysis to identify differences between consumer segments. Design/methodology/approach Data collection used computer-assisted web interviewing and a prior screening process to confirm engagement. Throu…
Extending the Theory of Planned Behavior
Global electricity consumption has increased dramatically in the past few decades, resulting in many countries considering energy efficiency as the only solution to tackle issues related to energy and pursue sustainable development goals. However, there is a shortage of studies at the household level on the propensity to use energy-efficient appliances (EEA), especially for developing countries, which have great potential for EEA adoption and usa…
Green Initiatives and Environmental Concern Foster Environmental Sustainability
Unsustainable production and consumption have threatened human life and nature. Therefore, practitioners around the globe have paid attention to sustainability issues and adopted pro-environmental strategies to protect the environment. Using single-use cups contributes to environmental pollution. This study aims to understand university students' intention to use reusable drink cups in university campuses. This study has extended the theory of pl…
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Extending the Theory of Planned Behavior
Global electricity consumption has increased dramatically in the past few decades, resulting in many countries considering energy efficiency as the only solution to tackle issues related to energy and pursue sustainable development goals. However, there is a shortage of studies at the household level on the propensity to use energy-efficient appliances (EEA), especially for developing countries, which have great potential for EEA adoption and usa…
Green Initiatives and Environmental Concern Foster Environmental Sustainability
Unsustainable production and consumption have threatened human life and nature. Therefore, practitioners around the globe have paid attention to sustainability issues and adopted pro-environmental strategies to protect the environment. Using single-use cups contributes to environmental pollution. This study aims to understand university students' intention to use reusable drink cups in university campuses. This study has extended the theory of pl…
Analyzing organic food purchase intentions
Purpose This research examines consumer reluctance to purchase organic food using the theory of innovation resistance and also extends the theory by investigating the moderating influence of eco-literacy. In addition, the authors used a multigroup analysis to identify differences between consumer segments. Design/methodology/approach Data collection used computer-assisted web interviewing and a prior screening process to confirm engagement. Throu…
Adoption of AI-powered technologies for food upcycling in green hotels
Purpose Food waste is one of the main concerns in the hotel industry that contributes to economic inefficiencies and overuse of natural resources. Using AI-powered technologies in food upcycling is a novel method to create value-added products that promote a circular economy. This study assesses green hotels' adoption of AI-powered technologies in food upcycling. Design/methodology/approach The data were collected from 342 employees working in fi…
Responsible leadership practices amid Covid-19 to foster nurses’ occupational calling and curtail emotional exhaustion
Leadership intervention can provide healthcare workers with the necessary skills and resources to cope with the challenges of their jobs, ultimately improving the quality of care provided to patients
“Green university initiatives and environmental self-identity
Purpose This paper aims to examine the waste sorting practices of Lithuanian students and integrate the influence of green university initiatives (GUIs) and environmental self-identity (ESI) into the theoretical framework of the theory of planned behavior (TPB). Furthermore, it examines the potential impact of gender on waste-sorting behavior. Design/methodology/approach Data were collected from 255 Lithuanian students using a standardized questi…
Environmental Sustainability in Business (5 works) · Environmental Education and Sustainability (4 works) · Business (3 works) · Sociology (3 works) · Ecology (2 works) · Economic growth (2 works) · Economics (2 works) · Environmental planning (2 works) · Environmental Science (2 works) · Food Waste Reduction and Sustainability (2 works)