Mohamed Farouk Elsadek
Biographic Data
| ID | 7891189 |
|---|---|
| NAME | Mohamed Farouk Elsadek |
| GIVEN NAMES | Mohamed Farouk |
| FAMILY NAME | Elsadek |
| SIGNATURE | ELSADEK M F |
| AFFILIATIONS | King Saud University |
| ORCID | 0000-0001-5955-7311 |
| VERIFIED | Yes |
| TOTAL WORKS | 2 |
| TOTAL CITATIONS | 0 |
| WORKS AS AUTHOR | 2 |
| WORKS AS EDITOR | 0 |
| FIRST PUBLICATION YEAR | 2015 |
| LATEST PUBLICATION YEAR | 2022 |
| H-INDEX | 0 |
Evaluation of Potentially Toxic Trace Metals and Associated Health Risk Assessment in Buffalo Milk
The contamination of toxic trace metals in the food chain is one of the major threats to human health. Milk is part of a balanced diet, which is essential for proper growth, but the ingestion of contaminated milk may cause chronic health disorders. The present study is focused on the assessment of contamination of toxic trace metals in buffalo milk and the associated health risks to the consumers of Abbottabad, Pakistan. Standard analytical metho…
Potential Effect of Fortified Pan Bread With Aloe Vera Juice on Alloxan-Induced Diabetic Rats
Background: This study was designed to investigate (1) the potential use of Aloe vera juice (AVJ) for fortification of pan bread with evaluates the sensory characteristics and the nutritive value. (2) The possible beneficial role of 5% and 10% AVJ-fortified bread against diabetic rats. Materials and Methods: Bread fortified with 5%, 10% and 20% AVJ investigated with panel test and the highest two scores (5%, 10%) were recorded and included for bi…
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Potential Effect of Fortified Pan Bread With Aloe Vera Juice on Alloxan-Induced Diabetic Rats
Background: This study was designed to investigate (1) the potential use of Aloe vera juice (AVJ) for fortification of pan bread with evaluates the sensory characteristics and the nutritive value. (2) The possible beneficial role of 5% and 10% AVJ-fortified bread against diabetic rats. Materials and Methods: Bread fortified with 5%, 10% and 20% AVJ investigated with panel test and the highest two scores (5%, 10%) were recorded and included for bi…
Evaluation of Potentially Toxic Trace Metals and Associated Health Risk Assessment in Buffalo Milk
The contamination of toxic trace metals in the food chain is one of the major threats to human health. Milk is part of a balanced diet, which is essential for proper growth, but the ingestion of contaminated milk may cause chronic health disorders. The present study is focused on the assessment of contamination of toxic trace metals in buffalo milk and the associated health risks to the consumers of Abbottabad, Pakistan. Standard analytical metho…
Chemistry (2 works) · Medicine (2 works) · Alloxan (1 work) · Aloe Vera (1 work) · Chromium effects and bioremediation (1 work) · Computer Science (1 work) · Computer security (1 work) · Diabetes mellitus (1 work) · Diet, Metabolism, and Disease (1 work) · Endocrinology (1 work)