Julia Wojciechowska-Solis
Biographic Data
| ID | 7896898 |
|---|---|
| NAME | Julia Wojciechowska-Solis |
| GIVEN NAMES | Julia |
| FAMILY NAME | Wojciechowska-Solis |
| SIGNATURE | WOJCIECHOWSKA-SOLIS J |
| AFFILIATIONS | University of Life Sciences in Lublin |
| ORCID | 0000-0002-4634-0241 |
| VERIFIED | Yes |
| TOTAL WORKS | 4 |
| TOTAL CITATIONS | 0 |
| AUTHOR COUNT | 4 |
| EDITOR COUNT | 0 |
| FIRST PUBLICATION YEAR | 2022 |
| LATEST PUBLICATION YEAR | 2026 |
| H-INDEX | 0 |
Organic food fraud recognition among Polish consumers
Purpose The aim of the article is to assess the relationship between Polish consumers’ ability to identify organic food fraud and their demographic characteristics (gender, age, education and professional status), and to determine the most common forms of fraud. Design/methodology/approach Data were collected through a nationwide survey (n = 600 adults) using a structured questionnaire. Relationships were tested using the Pearson χ2 test and Cram…
Being a product consumer during the Covid-19 pandemic
Purpose The purpose of this paper was to determine the profile of dairy product consumers in the organic market. Design/methodology/approach The study was based on a survey questionnaire developed by the author and administered to a total of 1,108 respondents. The statistical analysis (including descriptive statistics, the analysis of the discriminative function and the Chi2 test was performed with the use of Statistica 13.1 PL. The respondents’ …
Practical Implications of the Millennial Generation’s Consumer Behaviour in the Food Market
Generational theory assumes that generational cohorts develop similar attitudes and beliefs. The Generation Y/Millennials group is currently one of the most important generations in the market as they have a presence in the labour market with a high income of their own, which creates higher demand for products, especially in the food market which is very sensitive to consumer decisions. The aim of this study was to show the consumer behaviour of …
Comparison of the Purchasing Behaviour of Polish and United Kingdom Consumers in the Organic Food Market during the Covid-19 Pandemic
The main objective of the study was to compare young consumer purchasing behaviour towards organic food in Poland (PL) and the United Kingdom (UK), countries with different levels of organic market maturity. The study was conducted by means of an online survey questionnaire during the COVID-19 pandemic between December 2020 and February 2021. The sample consisted of 862 PL and 161 UK consumers. 31% of PL respondents and 58.4% of UK respondents in…
No prominent works on this page.
Comparison of the Purchasing Behaviour of Polish and United Kingdom Consumers in the Organic Food Market during the Covid-19 Pandemic
The main objective of the study was to compare young consumer purchasing behaviour towards organic food in Poland (PL) and the United Kingdom (UK), countries with different levels of organic market maturity. The study was conducted by means of an online survey questionnaire during the COVID-19 pandemic between December 2020 and February 2021. The sample consisted of 862 PL and 161 UK consumers. 31% of PL respondents and 58.4% of UK respondents in…
Being a product consumer during the Covid-19 pandemic
Purpose The purpose of this paper was to determine the profile of dairy product consumers in the organic market. Design/methodology/approach The study was based on a survey questionnaire developed by the author and administered to a total of 1,108 respondents. The statistical analysis (including descriptive statistics, the analysis of the discriminative function and the Chi2 test was performed with the use of Statistica 13.1 PL. The respondents’ …
Practical Implications of the Millennial Generation’s Consumer Behaviour in the Food Market
Generational theory assumes that generational cohorts develop similar attitudes and beliefs. The Generation Y/Millennials group is currently one of the most important generations in the market as they have a presence in the labour market with a high income of their own, which creates higher demand for products, especially in the food market which is very sensitive to consumer decisions. The aim of this study was to show the consumer behaviour of …
Organic food fraud recognition among Polish consumers
Purpose The aim of the article is to assess the relationship between Polish consumers’ ability to identify organic food fraud and their demographic characteristics (gender, age, education and professional status), and to determine the most common forms of fraud. Design/methodology/approach Data were collected through a nationwide survey (n = 600 adults) using a structured questionnaire. Relationships were tested using the Pearson χ2 test and Cram…
Purchasing (4 works) · Business (3 works) · Marketing (3 works) · Organic Food and Agriculture (3 works) · Consumer Behavior in Brand Consumption and Identification (2 works) · Descriptive statistics (2 works) · 2019-20 coronavirus outbreak (1 works) · Advertising (1 works) · Agriculture (1 works) · Baseline (sea) (1 works)