Geetha Reddy
Biographic Data
| ID | 79161 |
|---|---|
| NAME | Geetha Reddy |
| GIVEN NAMES | Geetha |
| FAMILY NAME | Reddy |
| SIGNATURE | REDDY G |
| AFFILIATIONS | University of Groningen |
| ORCID | 0000-0003-1656-8576 |
| VERIFIED | No |
| TOTAL WORKS | 5 |
| TOTAL CITATIONS | 39 |
| AUTHOR COUNT | 5 |
| EDITOR COUNT | 0 |
| FIRST PUBLICATION YEAR | 2013 |
| LATEST PUBLICATION YEAR | 2020 |
| H-INDEX | 3 |
Food, culture, and identity in multicultural societies: Insights from Singapore
The choice of food practices can be influenced by one's identity in many societies, but has mostly been evaluated in light of the maintenance of cultural identity in migrant populations. This study focused on understanding the influence of identity on food practices among individuals in multicultural societies. We conducted 18 focus group discussions (n = 130) among Indian, Chinese and Malay women in Singapore. Focus group transcripts were analys…
Fluidity amidst structure: Multi-racial identity constructions across the life course of Malaysians and Singaporeans
Multi-racial identity construction is understood to be fluid, contextual and dynamic. Yet the dynamics of multi-racial identity construction when racial identities are ascribed and formulated as static by governments is less explored in psychological studies of race. This paper examines the dynamics of racial identity construction among multi-racial Malaysians and Singaporeans in a qualitative study of 31 semi-structured interviews. Thematic anal…
The Researcher as Experimental Subject: Using Self-Experimentation to Access Experiences, Understand Social Phenomena, and Stimulate Reflexivity
The Role of Women in Food Provision and Food Choice Decision-Making in Singapore: A Case Study
As countries develop economically and increasing numbers of women enter the workforce, children are partly being cared for by someone other than their mother. Little is known about the impact of this shift in child-care provider on children's nutrition. This study presents findings from a case study of Singapore, a small country that has experienced phenomenal economic growth. Focus groups were conducted with 130 women of varying educational leve…
Sometimes they’ll tell me what they want”: Family and inter-generational food preferences in the food decisions of Singaporean women
Food, culture, and identity in multicultural societies: Insights from Singapore
The choice of food practices can be influenced by one's identity in many societies, but has mostly been evaluated in light of the maintenance of cultural identity in migrant populations. This study focused on understanding the influence of identity on food practices among individuals in multicultural societies. We conducted 18 focus group discussions (n = 130) among Indian, Chinese and Malay women in Singapore. Focus group transcripts were analys…
Fluidity amidst structure: Multi-racial identity constructions across the life course of Malaysians and Singaporeans
Multi-racial identity construction is understood to be fluid, contextual and dynamic. Yet the dynamics of multi-racial identity construction when racial identities are ascribed and formulated as static by governments is less explored in psychological studies of race. This paper examines the dynamics of racial identity construction among multi-racial Malaysians and Singaporeans in a qualitative study of 31 semi-structured interviews. Thematic anal…
Sometimes they’ll tell me what they want”: Family and inter-generational food preferences in the food decisions of Singaporean women
The Researcher as Experimental Subject: Using Self-Experimentation to Access Experiences, Understand Social Phenomena, and Stimulate Reflexivity
Sometimes they’ll tell me what they want”: Family and inter-generational food preferences in the food decisions of Singaporean women
The Role of Women in Food Provision and Food Choice Decision-Making in Singapore: A Case Study
As countries develop economically and increasing numbers of women enter the workforce, children are partly being cared for by someone other than their mother. Little is known about the impact of this shift in child-care provider on children's nutrition. This study presents findings from a case study of Singapore, a small country that has experienced phenomenal economic growth. Focus groups were conducted with 130 women of varying educational leve…
The Researcher as Experimental Subject: Using Self-Experimentation to Access Experiences, Understand Social Phenomena, and Stimulate Reflexivity
Fluidity amidst structure: Multi-racial identity constructions across the life course of Malaysians and Singaporeans
Multi-racial identity construction is understood to be fluid, contextual and dynamic. Yet the dynamics of multi-racial identity construction when racial identities are ascribed and formulated as static by governments is less explored in psychological studies of race. This paper examines the dynamics of racial identity construction among multi-racial Malaysians and Singaporeans in a qualitative study of 31 semi-structured interviews. Thematic anal…
Food, culture, and identity in multicultural societies: Insights from Singapore
The choice of food practices can be influenced by one's identity in many societies, but has mostly been evaluated in light of the maintenance of cultural identity in migrant populations. This study focused on understanding the influence of identity on food practices among individuals in multicultural societies. We conducted 18 focus group discussions (n = 130) among Indian, Chinese and Malay women in Singapore. Focus group transcripts were analys…
Psychology (5 works) · Social Psychology (4 works) · Sociology (4 works) · Qualitative research (3 works) · Social science (3 works) · Aesthetics (2 works) · Culinary Culture and Tourism (2 works) · Focus group (2 works) · Food choice (2 works) · Gender Studies (2 works)