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The Role of Women in Food Provision and Food Choice Decision-Making in Singapore

A Case Study

Bibliographic Data

ID14722774
AuthorsMay C Wang (0000-0002-8682-9789, National University of Singapore, corresponding author), Nasheen Naidoo (0000-0001-8613-4808, National University Health System), Steve Ferzacca (National University of Singapore), Geetha Reddy (0000-0003-1656-8576, National University Health System), Rob M van Dam (0000-0002-7354-8734, National University of Singapore)
Year2014
Volume53
Issue6
Pages658-677
Publication date2014-11-02
Peer ReviewedYes
Open AccessNo
TypeARTICLE
VenueEcology of Food and Nutrition (JOURNAL)
Journal identifiersISSN: 0367-0244 • E-ISSN: 1543-5237
PublisherInforma UK Limited (PUBLISHER • GB)
DOI10.1080/03670244.2014.911178
PMID25357270
PMCIDPMC4465593
OpenAlexW2157895906
LanguageEN
Citations received15
References cited38

As countries develop economically and increasing numbers of women enter the workforce, children are partly being cared for by someone other than their mother. Little is known about the impact of this shift in child-care provider on children's nutrition. This study presents findings from a case study of Singapore, a small country that has experienced phenomenal economic growth. Focus groups were conducted with 130 women of varying educational levels and ethnicities to learn about food decisions in their families. The findings showed that Singaporean working women cook infrequently, families eat out frequently, and children exert considerable influence on food choices. Implications for work-family policies and child health are discussed

Environmental health · Food choice · Gender, Labor, and Family Dynamics · Medicine · Microfinance and Financial Inclusion · Psychology · Socioeconomic Development in Asia

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Unique citing works15
Citations per year1,67
Citation span2017 - 2025 (9)
Citation velocityrecent
Highly citedNo
Citation typesNeutral: 15

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