Rita Beltrão Martins
Biographic Data
| ID | 7931228 |
|---|---|
| NAME | Rita Beltrão Martins |
| GIVEN NAMES | Rita Beltrão |
| FAMILY NAME | Martins |
| SIGNATURE | MARTINS R B |
| AFFILIATIONS | University of Trás-os-Montes and Alto Douro |
| VERIFIED | No |
| TOTAL WORKS | 2 |
| TOTAL CITATIONS | 0 |
| WORKS AS AUTHOR | 2 |
| WORKS AS EDITOR | 0 |
| FIRST PUBLICATION YEAR | 2021 |
| LATEST PUBLICATION YEAR | 2022 |
| H-INDEX | 0 |
Food By-Product Valorization by Using Plant-Based Coagulants Combined with AOPs for Agro-Industrial Wastewater Treatment
Re-using and adding value to by-products is one of the current focuses of the agri-food industry, following the Sustainable Development Goals of United Nations. In this work, the by-products of four plants, namely chestnut burr, acorn peel, olive leaf, and grape stem were used as coagulants to treat elderberry wastewater (EW), a problematic liquid effluent. EW pre-treatment using these natural coagulants showed promising results after pH and coag…
The Impact of Covid-19 Lockdown on Portuguese Households’ Food Waste Behaviors
On March 19, 2020, a State of Emergency was declared in Portugal as a way to contain the spread of the COVID-19. Restriction measures were adopted, limiting the mobility of the population. This paper presents preliminary results of an online survey to Portuguese households on the impact of COVID-19 lockdown on food purchase, storage, management, and waste generation. A total of 841 questionnaires were collected. The main changes observed were in …
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The Impact of Covid-19 Lockdown on Portuguese Households’ Food Waste Behaviors
On March 19, 2020, a State of Emergency was declared in Portugal as a way to contain the spread of the COVID-19. Restriction measures were adopted, limiting the mobility of the population. This paper presents preliminary results of an online survey to Portuguese households on the impact of COVID-19 lockdown on food purchase, storage, management, and waste generation. A total of 841 questionnaires were collected. The main changes observed were in …
Food By-Product Valorization by Using Plant-Based Coagulants Combined with AOPs for Agro-Industrial Wastewater Treatment
Re-using and adding value to by-products is one of the current focuses of the agri-food industry, following the Sustainable Development Goals of United Nations. In this work, the by-products of four plants, namely chestnut burr, acorn peel, olive leaf, and grape stem were used as coagulants to treat elderberry wastewater (EW), a problematic liquid effluent. EW pre-treatment using these natural coagulants showed promising results after pH and coag…
Engineering (2 works) · Environmental Science (2 works) · Advanced oxidation water treatment (1 work) · Agricultural economics (1 work) · Agricultural science (1 work) · Biology (1 work) · Business (1 work) · Chemistry (1 work) · Economics (1 work) · Effluent (1 work)