Meihong Xu
Biographic Data
| ID | 7931871 |
|---|---|
| NAME | Meihong Xu |
| GIVEN NAMES | Meihong |
| FAMILY NAME | Xu |
| SIGNATURE | XU M |
| AFFILIATIONS | Peking University |
| ORCID | 0000-0001-7201-6982 |
| VERIFIED | Yes |
| TOTAL WORKS | 2 |
| TOTAL CITATIONS | 0 |
| WORKS AS AUTHOR | 2 |
| WORKS AS EDITOR | 0 |
| FIRST PUBLICATION YEAR | 2016 |
| LATEST PUBLICATION YEAR | 2024 |
| H-INDEX | 0 |
Status and associated factors of food and nutrition literacy among young adults aged 15–44 years in Shenzhen City, China
Background Food and nutrition literacy (FNL) plays an important role in young adults’ dietary habits and nutrition. This study aimed to investigate FNL status and its associated factors among young adults aged 15–44 years in Shenzhen. Methods A cross-sectional survey of 5,390 participants was conducted in June 2021. FNL was measured using the Food and Nutrition Literacy Questionnaire for Chinese Adults (FNLQ). A generalized linear model was emplo…
The Effects of Intensive Nutrition Education on Late Middle-Aged Adults with Type 2 Diabetes
Intensive nutrition education has significant effects on blood glucose control in late middle-aged adults with type 2 diabetes. Intensive education can cultivate good diet habits and increase physical activity, which are important for diabetes patients in the short and long terms. These findings may contribute to improving education methodology and nutrition therapy in patients with type 2 diabetes
No prominent works on this page.
The Effects of Intensive Nutrition Education on Late Middle-Aged Adults with Type 2 Diabetes
Intensive nutrition education has significant effects on blood glucose control in late middle-aged adults with type 2 diabetes. Intensive education can cultivate good diet habits and increase physical activity, which are important for diabetes patients in the short and long terms. These findings may contribute to improving education methodology and nutrition therapy in patients with type 2 diabetes
Status and associated factors of food and nutrition literacy among young adults aged 15–44 years in Shenzhen City, China
Background Food and nutrition literacy (FNL) plays an important role in young adults’ dietary habits and nutrition. This study aimed to investigate FNL status and its associated factors among young adults aged 15–44 years in Shenzhen. Methods A cross-sectional survey of 5,390 participants was conducted in June 2021. FNL was measured using the Food and Nutrition Literacy Questionnaire for Chinese Adults (FNLQ). A generalized linear model was emplo…
Body mass index (2 works) · Gerontology (2 works) · Internal Medicine (2 works) · Medicine (2 works) · China (1 work) · Confidence interval (1 work) · Consumer Attitudes and Food Labeling (1 work) · Demography (1 work) · Diabetes Management and Education (1 work) · Diabetes Management and Research (1 work)