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Nataly D Bernuy-Osorio

Biographic Data

ID7982893
NAMENataly D Bernuy-Osorio
GIVEN NAMESNataly D
FAMILY NAMEBernuy-Osorio
SIGNATUREBERNUY-OSORIO N D
AFFILIATIONSUniversidad Nacional Agraria La Molina
ORCID0000-0001-8807-3690
VERIFIEDYes
TOTAL WORKS4
TOTAL CITATIONS0
AUTHOR COUNT4
EDITOR COUNT0
FIRST PUBLICATION YEAR2018
LATEST PUBLICATION YEAR2023
H-INDEX0
  • Efectos de fuentes de grasa sobre características del hígado y la morfometría intestinal en un modelo animal a temprana edad

    Open Access•Ivonne M Gutiérrez Zorrilla, Nataly D Bernuy-Osorio et al.•ARTICLE•Revista Peruana de Medicina…•2023

    Motivation for the study. There is little evidence on whether the consumption of fat sources containing different proportions of fatty acids has an effect on the characteristics of the liver and small intestine at an early age. Main findings. We found that the intake of fat sources containing unsaturated fatty acids contributes to maintaining the characteristics of both organs; whereas, consumption of sources containing saturated fatty acids favo…

  • Influencia del tipo de nacimiento sobre el contenido de bacterias ácidolácticas en meconio de neonatos

    Open Access•Elizabeth Paitán-Anticona, Alejandrina Sotelo-Méndez et al.•ARTICLE•Revista Peruana de Medicina…•2020

    The study's objective was to determine the influence of vaginal birth compared to cesarean birth on the content of lactic acid bacteria with probiotic characteristics from newborns. Vaginal and cesarean sec tion meconium samples of lactic acid were evaluated, which were duly enriched, seeded and incubated. The resulting colonies were identified to be subjected to bile salt tolerance, acid pH, and fermentation. A greater development of meconium co…

  • Efecto de la cáscara o pulpa de Solanum tuberosum sobre el peso de órganos y estrés oxidativo hepático en ratas obesas

    Open Access•Viviana J Ortiz-Rojas, Nataly D Bernuy-Osorio et al.•ARTICLE•Revista Peruana de Medicina…•2019

    Con el objetivo de determinar el efecto del consumo de harina de cáscara o harina de pulpa de dos variedades de Solanum tuberosum (papa Yungay y papa Canchán) sobre la acumulación de tejido adiposo, peso de órganos y estrés oxidativo en hígado de ratas realizamos un estudio experimental en 24 ratas Holtzman obesas, divididos en cuatro grupos y, sometidas a dietas que contenían 10% de harina de las dos variedades de papa. Los grupos fueron T1: cás…

  • Influencia del consumo de quinua sobre parámetros bioquímicos e histomorfometría intestinal en ratas obesas

    Open Access•Nataly D Bernuy-Osorio, Rony Riveros Lizana et al.•ARTICLE•Revista Peruana de Medicina…•2018

    Feeding obese rats with diets containing processed quinoa varieties does not modify the biochemical parameters and does not affect intestinal histomorphometry; however, it decreases the weight of the small intestine in obese rats

No prominent works on this page.

  • Influencia del consumo de quinua sobre parámetros bioquímicos e histomorfometría intestinal en ratas obesas

    Open Access•Nataly D Bernuy-Osorio, Rony Riveros Lizana et al.•ARTICLE•Revista Peruana de Medicina…•2018

    Feeding obese rats with diets containing processed quinoa varieties does not modify the biochemical parameters and does not affect intestinal histomorphometry; however, it decreases the weight of the small intestine in obese rats

  • Efecto de la cáscara o pulpa de Solanum tuberosum sobre el peso de órganos y estrés oxidativo hepático en ratas obesas

    Open Access•Viviana J Ortiz-Rojas, Nataly D Bernuy-Osorio et al.•ARTICLE•Revista Peruana de Medicina…•2019

    Con el objetivo de determinar el efecto del consumo de harina de cáscara o harina de pulpa de dos variedades de Solanum tuberosum (papa Yungay y papa Canchán) sobre la acumulación de tejido adiposo, peso de órganos y estrés oxidativo en hígado de ratas realizamos un estudio experimental en 24 ratas Holtzman obesas, divididos en cuatro grupos y, sometidas a dietas que contenían 10% de harina de las dos variedades de papa. Los grupos fueron T1: cás…

  • Influencia del tipo de nacimiento sobre el contenido de bacterias ácidolácticas en meconio de neonatos

    Open Access•Elizabeth Paitán-Anticona, Alejandrina Sotelo-Méndez et al.•ARTICLE•Revista Peruana de Medicina…•2020

    The study's objective was to determine the influence of vaginal birth compared to cesarean birth on the content of lactic acid bacteria with probiotic characteristics from newborns. Vaginal and cesarean sec tion meconium samples of lactic acid were evaluated, which were duly enriched, seeded and incubated. The resulting colonies were identified to be subjected to bile salt tolerance, acid pH, and fermentation. A greater development of meconium co…

  • Efectos de fuentes de grasa sobre características del hígado y la morfometría intestinal en un modelo animal a temprana edad

    Open Access•Ivonne M Gutiérrez Zorrilla, Nataly D Bernuy-Osorio et al.•ARTICLE•Revista Peruana de Medicina…•2023

    Motivation for the study. There is little evidence on whether the consumption of fat sources containing different proportions of fatty acids has an effect on the characteristics of the liver and small intestine at an early age. Main findings. We found that the intake of fat sources containing unsaturated fatty acids contributes to maintaining the characteristics of both organs; whereas, consumption of sources containing saturated fatty acids favo…

Biology (3 works) · Medicine (3 works) · Agriculture Sustainability and Environmental Impact (2 works) · Animal science (2 works) · Chemistry (2 works) · Obesity, Physical Activity, Diet (2 works) · Small intestine (2 works) · Agricultural and Food Production Studies (1 works) · Analysis of variance (1 works) · Animal model (1 works)

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