Carlos Vílchez‐Perales
Biographic Data
| ID | 7982896 |
|---|---|
| NAME | Carlos Vílchez‐Perales |
| GIVEN NAMES | Carlos |
| FAMILY NAME | Vílchez‐Perales |
| SIGNATURE | PERALES C V |
| AFFILIATIONS | Universidad Nacional Agraria La Molina |
| ORCID | 0000-0002-4757-527X |
| VERIFIED | Yes |
| TOTAL WORKS | 6 |
| TOTAL CITATIONS | 0 |
| AUTHOR COUNT | 6 |
| EDITOR COUNT | 0 |
| FIRST PUBLICATION YEAR | 2018 |
| LATEST PUBLICATION YEAR | 2023 |
| H-INDEX | 0 |
Efectos de fuentes de grasa sobre características del hígado y la morfometría intestinal en un modelo animal a temprana edad
Motivation for the study. There is little evidence on whether the consumption of fat sources containing different proportions of fatty acids has an effect on the characteristics of the liver and small intestine at an early age. Main findings. We found that the intake of fat sources containing unsaturated fatty acids contributes to maintaining the characteristics of both organs; whereas, consumption of sources containing saturated fatty acids favo…
Digestibilidad proteica de semillas de Pajuro (Erythrina edulis Triana) sometidas a cocción tradicional
The protein digestibility of pajuro seeds (Erythrina edulis Triana) was determined after the conventional cooking process. The processed seeds were dried, ground and incorporated into isoproteic and isocaloric diets for evaluation with Holtzman rats. The results were expressed in terms of means and standard deviations. A one-way analysis of variance (ANOVA) was performed with Tukey's multiple comparison test to determine significant differences (…
Características físico-químicas de las semillas de pajuro (Erythrina edulis Triana) y propiedades funcionales después de la extrusión
The aim of the present study was to determine the physico-chemical characteristics of pajuro seeds (Erythrina edulis Triana) and the effects of temperature and moisture on the functional properties of extruded seeds. The mature seeds were conditioned for their physical-chemical characterization and extrusion under three temperature conditions (110, 120 and 130 °C) and two moisture levels (13 and 18%). The results of the physico-chemical character…
Efecto de la cáscara o pulpa de Solanum tuberosum sobre el peso de órganos y estrés oxidativo hepático en ratas obesas
Con el objetivo de determinar el efecto del consumo de harina de cáscara o harina de pulpa de dos variedades de Solanum tuberosum (papa Yungay y papa Canchán) sobre la acumulación de tejido adiposo, peso de órganos y estrés oxidativo en hígado de ratas realizamos un estudio experimental en 24 ratas Holtzman obesas, divididos en cuatro grupos y, sometidas a dietas que contenían 10% de harina de las dos variedades de papa. Los grupos fueron T1: cás…
Efecto del endospermo de semilla de tara y polvo de las hojas de Agave americana en el peso corporal y velocidad de tránsito intestinal en ratas
Diets containing EST regulated body weight gain, while the diet with AAL powder had no effects on the intestinal transit time in rats
Influencia del consumo de quinua sobre parámetros bioquímicos e histomorfometría intestinal en ratas obesas
Feeding obese rats with diets containing processed quinoa varieties does not modify the biochemical parameters and does not affect intestinal histomorphometry; however, it decreases the weight of the small intestine in obese rats
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Efecto del endospermo de semilla de tara y polvo de las hojas de Agave americana en el peso corporal y velocidad de tránsito intestinal en ratas
Diets containing EST regulated body weight gain, while the diet with AAL powder had no effects on the intestinal transit time in rats
Influencia del consumo de quinua sobre parámetros bioquímicos e histomorfometría intestinal en ratas obesas
Feeding obese rats with diets containing processed quinoa varieties does not modify the biochemical parameters and does not affect intestinal histomorphometry; however, it decreases the weight of the small intestine in obese rats
Efecto de la cáscara o pulpa de Solanum tuberosum sobre el peso de órganos y estrés oxidativo hepático en ratas obesas
Con el objetivo de determinar el efecto del consumo de harina de cáscara o harina de pulpa de dos variedades de Solanum tuberosum (papa Yungay y papa Canchán) sobre la acumulación de tejido adiposo, peso de órganos y estrés oxidativo en hígado de ratas realizamos un estudio experimental en 24 ratas Holtzman obesas, divididos en cuatro grupos y, sometidas a dietas que contenían 10% de harina de las dos variedades de papa. Los grupos fueron T1: cás…
Características físico-químicas de las semillas de pajuro (Erythrina edulis Triana) y propiedades funcionales después de la extrusión
The aim of the present study was to determine the physico-chemical characteristics of pajuro seeds (Erythrina edulis Triana) and the effects of temperature and moisture on the functional properties of extruded seeds. The mature seeds were conditioned for their physical-chemical characterization and extrusion under three temperature conditions (110, 120 and 130 °C) and two moisture levels (13 and 18%). The results of the physico-chemical character…
Digestibilidad proteica de semillas de Pajuro (Erythrina edulis Triana) sometidas a cocción tradicional
The protein digestibility of pajuro seeds (Erythrina edulis Triana) was determined after the conventional cooking process. The processed seeds were dried, ground and incorporated into isoproteic and isocaloric diets for evaluation with Holtzman rats. The results were expressed in terms of means and standard deviations. A one-way analysis of variance (ANOVA) was performed with Tukey's multiple comparison test to determine significant differences (…
Efectos de fuentes de grasa sobre características del hígado y la morfometría intestinal en un modelo animal a temprana edad
Motivation for the study. There is little evidence on whether the consumption of fat sources containing different proportions of fatty acids has an effect on the characteristics of the liver and small intestine at an early age. Main findings. We found that the intake of fat sources containing unsaturated fatty acids contributes to maintaining the characteristics of both organs; whereas, consumption of sources containing saturated fatty acids favo…
Biology (5 works) · Animal science (3 works) · Botany (3 works) · Chemistry (3 works) · Agricultural and Food Production Studies (2 works) · Agriculture and Social Issues (2 works) · Agriculture Sustainability and Environmental Impact (2 works) · Endocrinology (2 works) · Erythrina (2 works) · Food Science (2 works)