Joaquín Alejandro Marrón-Ponce
Biographic Data
| ID | 7984427 |
|---|---|
| NAME | Joaquín Alejandro Marrón-Ponce |
| GIVEN NAMES | Joaquín Alejandro |
| FAMILY NAME | Marrón-Ponce |
| SIGNATURE | MARRÓN-PONCE J A |
| AFFILIATIONS | Instituto Nacional de Salud Pública |
| ORCID | 0000-0003-4023-5181 |
| VERIFIED | Yes |
| TOTAL WORKS | 3 |
| TOTAL CITATIONS | 0 |
| WORKS AS AUTHOR | 3 |
| WORKS AS EDITOR | 0 |
| FIRST PUBLICATION YEAR | 2018 |
| LATEST PUBLICATION YEAR | 2025 |
| H-INDEX | 0 |
Contribución energética de los alimentos ultraprocesados en niños peruanos
In children aged 6 to 35 months in Peru, UPFs provided an average of 27% of total energy and were consumed by 86%. The main sources were the milk and dairy products, and the cereals group. UPF consumption was associated with age, poverty, and the calendar quarter
Exploring Differences in Dietary Diversity and Micronutrient Adequacy between Costa Rican and Mexican Adolescents
Diet diversity becomes especially relevant during adolescence to satisfy the adequate micronutrient intake. Diet diversity (DD) and micronutrient probability of adequacy (PA) were studied in 818 Costa Rican (CR) and 1202 Mexican (MX) adolescents aged 13-18 years. DD was compared using the Minimum Dietary Diversity (MDD) score. Receiver-operating characteristic (ROC) curves were employed to identify the optimal MDD for each sample from the respect…
Energy contribution of Nova food groups and sociodemographic determinants of ultra-processed food consumption in the Mexican population
Objective To identify the energy contributions of NOVA food groups in the Mexican diet and the associations between individual sociodemographic characteristics and the energy contribution of ultra-processed foods (UPF). Design We classified foods and beverages reported in a 24 h recall according to the NOVA food framework into: (i) unprocessed or minimally processed foods; (ii) processed culinary ingredients; (iii) processed foods; and (iv) UPF. …
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Energy contribution of Nova food groups and sociodemographic determinants of ultra-processed food consumption in the Mexican population
Objective To identify the energy contributions of NOVA food groups in the Mexican diet and the associations between individual sociodemographic characteristics and the energy contribution of ultra-processed foods (UPF). Design We classified foods and beverages reported in a 24 h recall according to the NOVA food framework into: (i) unprocessed or minimally processed foods; (ii) processed culinary ingredients; (iii) processed foods; and (iv) UPF. …
Exploring Differences in Dietary Diversity and Micronutrient Adequacy between Costa Rican and Mexican Adolescents
Diet diversity becomes especially relevant during adolescence to satisfy the adequate micronutrient intake. Diet diversity (DD) and micronutrient probability of adequacy (PA) were studied in 818 Costa Rican (CR) and 1202 Mexican (MX) adolescents aged 13-18 years. DD was compared using the Minimum Dietary Diversity (MDD) score. Receiver-operating characteristic (ROC) curves were employed to identify the optimal MDD for each sample from the respect…
Contribución energética de los alimentos ultraprocesados en niños peruanos
In children aged 6 to 35 months in Peru, UPFs provided an average of 27% of total energy and were consumed by 86%. The main sources were the milk and dairy products, and the cereals group. UPF consumption was associated with age, poverty, and the calendar quarter
Obesity, Physical Activity, Diet (3 works) · Biology (2 works) · Consumption (sociology (2 works) · Demography (2 works) · Demography (2 works) · Environmental health (2 works) · Food consumption (2 works) · Medicine (2 works) · Nutritional Studies and Diet (2 works) · Sociology (2 works)