Contribución energética de los alimentos ultraprocesados en niños peruanos
Bibliographic Data
| ID | 15534387 |
|---|---|
| Authors | Marianella Miranda-Cuadros (0000-0002-7737-4401, Instituto Nacional de Salud, corresponding author), Miguel Campos (0000-0003-4650-1225, Universidad Peruana Cayetano Heredia), Gustavo Cediel (0000-0001-9968-2408, Universidad de Antioquia), Maria Laura Da Costa Louzada (0000-0002-3756-2301), Joaquín Alejandro Marrón-Ponce (0000-0003-4023-5181, Instituto Nacional de Salud Pública) |
| Year | 2025 |
| Volume | 42 |
| Issue | 3 |
| Pages | 240-51 |
| Publication date | 2025-09-29 |
| Open Access | Yes |
| Type | ARTICLE |
| Venue | Revista Peruana de Medicina Experimental y Salud Pública (JOURNAL) |
| Journal identifiers | ISSN: 1726-4634 • E-ISSN: 1726-4642 |
| Publisher | National Institute of Health of Peru (PUBLISHER • PE) |
| DOI | 10.17843/rpmesp.2025.423.14339 |
| PMID | 41557541 |
| OpenAlex | W4415008207 |
| Language | ES |
In children aged 6 to 35 months in Peru, UPFs provided an average of 27% of total energy and were consumed by 86%. The main sources were the milk and dairy products, and the cereals group. UPF consumption was associated with age, poverty, and the calendar quarter
Consumption (sociology · Food consumption · Milk production · Milk products · Health and Lifestyle Studies · Obesity, Physical Activity, Diet
| Highly cited | No |
|---|