Gustavo Cediel
Biographic Data
| ID | 1785358 |
|---|---|
| NAME | Gustavo Cediel |
| GIVEN NAMES | Gustavo |
| FAMILY NAME | Cediel |
| SIGNATURE | CEDIEL G |
| AFFILIATIONS | Universidad de Antioquia |
| ORCID | 0000-0001-9968-2408 |
| VERIFIED | Yes |
| TOTAL WORKS | 17 |
| TOTAL CITATIONS | 2 |
| WORKS AS AUTHOR | 17 |
| WORKS AS EDITOR | 0 |
| FIRST PUBLICATION YEAR | 2018 |
| LATEST PUBLICATION YEAR | 2025 |
| H-INDEX | 1 |
Association between ultra-processed food intake, diet quality, and cardiovascular risk factors among adolescents in Antioquia, Colombia
Objective This study aimed to analyze the relationship between ultra-processed food (UPF) intake, diet quality, and cardiovascular risk factors (CRFs) among adolescents in Antioquia, Colombia. Methodology This study is a cross-sectional secondary analysis of adolescents who participated in food and nutritional surveys in Antioquia. The NOVA classification was used to identify the intake of UPF based on 24-h dietary recalls. The analysis focused o…
Contribución energética de los alimentos ultraprocesados en niños peruanos
In children aged 6 to 35 months in Peru, UPFs provided an average of 27% of total energy and were consumed by 86%. The main sources were the milk and dairy products, and the cereals group. UPF consumption was associated with age, poverty, and the calendar quarter
The increasing trend in the consumption of ultra-processed food products is associated with a diet related to chronic diseases in Colombia—Evidence from national nutrition surveys 2005 and 2015
Introduction Ultra-processed food products (UPF) have been related to chronic diseases (CD). Public health politics has been establishing strategies to decrease the consumption of these products in the country. Objectives i) To assess the trend of the consumption of UPF between 2005 and 2015. (ii) its association with sociodemographic factors and the overall dietary content of nutrients related to CD in 2015. (iii) to estimate the Population Attr…
Consumption of critical nutrients and sweeteners related to the risk of chronic diseases in the population of Antioquia, according to the degree of food processing
OBJETIVO: Analizar el consumo de nutrientes críticos y otros edulcorantes, según el grado de procesamiento de los alimentos en la población Antioqueña. MÉTODOS: En este estudio transversal, se evaluó el consumo alimentario de 4,382 participantes del Perfil Alimentario y Nutricional de Antioquia 2019. Los alimentos processados (AP) y productos ultraprocesados (PUP) informados por recordatorio de 24 horas se clasificaron según sistema Nova. Se usó …
Impact of front-of-package nutrition labels on acceptability and objective understanding
Ultra-processed foods consumption and diet quality among preschool children and women of reproductive age from Argentina
Objective: To assess the association between the consumption of ultra-processed foods (UPF) and diet quality among preschool children and women of reproductive age from Argentina. Design: Cross-sectional and nationally representative survey. The food items were classified according to the NOVA system. Consumption of fruits, vegetables, legumes, nuts, seeds and wholegrains was estimated, and the energy and nutrients related to non-communicable dis…
Productos procesados y ultraprocesados y su relación con la calidad de la dieta en niños
Objetivo. Estimar el efecto que representa en la calidad de la dieta de la primera infancia uruguaya —niños de 2 a 4 años— el consumo de productos que contienen cantidades excesivas de nutrientes críticos asociados a las enfermedades no transmisibles (ENT) (azúcares libres, grasas totales, grasas saturadas y sodio), según el modelo de perfil de nutrientes de la Organización Panamericana de la Salud (OPS). Métodos. Se utilizó un recordatorio de in…
Food insecurity, food waste, food behaviours and cooking confidence of UK citizens at the start of the Covid-19 lockdown
Purpose The current pilot study explored food insecurity, food waste, food related behaviours and cooking confidence of UK consumers following the COVID-19 lockdown. Design/methodology/approach Data were collected from 473 UK-based consumers (63% female) in March 2020. A cross-sectional online survey measured variables including food insecurity prevalence, self-reported food waste, food management behaviours, confidence and frequency of use of a …
Ultra-processed foods drive to unhealthy diets
Objectives: To assess the consumption of ultra-processed foods and its association with the overall dietary content of nutrients related to non-communicable diseases (NCD) in the Chilean diet and to estimate the population attributable fraction of ultra-processed food consumption on the unhealthy nutrient content. Design: Cross-sectional analysis of dietary data collected through a national survey (2010). Setting: Chile. Participants: Chilean pop…
I had never seen so many lobbyists’
Objective: To identify and monitor food industry use of political practices during the adoption of nutrition warning labels (WL) in Colombia. Design: Document analysis of publicly available information triangulated with interviews. Setting: Colombia. Participants: Eighteen key informants from the government ( n 2), academia ( n 1), civil society ( n 12), the media ( n 2) and a former food industry employee ( n 1). Results: In Colombia, the food i…
A consistent stakeholder management process can guarantee the 'social license to operate
In the past, food industry actors tried to delay and weaken public health efforts to promote adequate and healthy diets in Brazil. This study aimed to identify the political strategies used by food industry actors in Brazil. We undertook a document analysis of publicly available information and interviews with eighteen key informants in public health nutrition. Data collection and analysis were carried between October 2018 and January 2019. In Br…
Food industry political practices in Chile
BACKGROUND: In the business literature, the term "corporate political activity" (CPA) refers to the political strategies undertaken by corporations to protect or expend their markets, by influencing, directly or indirectly, the policy process. There is evidence that food industry actors use such political practices, which poses a significant threat to public health. Our study objective was to identify the political practices of the food industry …
“The architecture of the state was transformed in favour of the interests of companies”
BACKGROUND: In Colombia, public health policies to improve food environments, including front-of-pack nutrition labelling and marketing restrictions for unhealthy products, are currently under development. Opposition to these policies by the food industry is currently delaying and weakening these efforts. This opposition is commonly known as 'corporate political activity' (CPA) and includes instrumental (action-based) strategies and discursive (a…
Sociodemographic factors associated with the consumption of ultra-processed foods in Colombia
OBJECTIVE: To analyze the consumption of ultra-processed foods in the Colombian population across sociodemographic factors. METHODS: We used data from the 2005 National Survey of the Nutritional Status in Colombia. Food consumption was assessed using a 24-hour food recall in 38,643 individuals. The food items were classified according to the degree and extent of industrial processing using the NOVA classification. RESULTS: The mean calorie contri…
Association of all forms of malnutrition and socioeconomic status, educational level and ethnicity in Colombian children and non-pregnant women
Objective: To examine the association of all forms of malnutrition and socioeconomic status (SES), educational level and ethnicity in children Design: Cross-sectional analysis of data from the 2010 Colombian National Nutrition Survey. The prevalence of malnutrition was compared across categories of SES, educational level and ethnicity. Setting: Colombia. Participants: The sample for the current analysis comprised children Results: In children Con…
Ultra-processed foods
The present commentary contains a clear and simple guide designed to identify ultra-processed foods. It responds to the growing interest in ultra-processed foods among policy makers, academic researchers, health professionals, journalists and consumers concerned to devise policies, investigate dietary patterns, advise people, prepare media coverage, and when buying food and checking labels in shops or at home. Ultra-processed foods are defined wi…
Ultra-processed foods and added sugars in the Chilean diet (2010)
Objective To assess the consumption of ultra-processed foods and analyse its association with the content of added sugars in the Chilean diet. Design Cross-sectional study of national dietary data obtained through 24 h recalls and classified into food groups according to the extent and purpose of food processing (NOVA classification). Setting Chile. Subjects A probabilistic sample of 4920 individuals (aged 2 years or above) studied in 2010 by a n…
Ultra-processed foods and added sugars in the Chilean diet (2010)
Objective To assess the consumption of ultra-processed foods and analyse its association with the content of added sugars in the Chilean diet. Design Cross-sectional study of national dietary data obtained through 24 h recalls and classified into food groups according to the extent and purpose of food processing (NOVA classification). Setting Chile. Subjects A probabilistic sample of 4920 individuals (aged 2 years or above) studied in 2010 by a n…
Ultra-processed foods
The present commentary contains a clear and simple guide designed to identify ultra-processed foods. It responds to the growing interest in ultra-processed foods among policy makers, academic researchers, health professionals, journalists and consumers concerned to devise policies, investigate dietary patterns, advise people, prepare media coverage, and when buying food and checking labels in shops or at home. Ultra-processed foods are defined wi…
Food industry political practices in Chile
BACKGROUND: In the business literature, the term "corporate political activity" (CPA) refers to the political strategies undertaken by corporations to protect or expend their markets, by influencing, directly or indirectly, the policy process. There is evidence that food industry actors use such political practices, which poses a significant threat to public health. Our study objective was to identify the political practices of the food industry …
“The architecture of the state was transformed in favour of the interests of companies”
BACKGROUND: In Colombia, public health policies to improve food environments, including front-of-pack nutrition labelling and marketing restrictions for unhealthy products, are currently under development. Opposition to these policies by the food industry is currently delaying and weakening these efforts. This opposition is commonly known as 'corporate political activity' (CPA) and includes instrumental (action-based) strategies and discursive (a…
Sociodemographic factors associated with the consumption of ultra-processed foods in Colombia
OBJECTIVE: To analyze the consumption of ultra-processed foods in the Colombian population across sociodemographic factors. METHODS: We used data from the 2005 National Survey of the Nutritional Status in Colombia. Food consumption was assessed using a 24-hour food recall in 38,643 individuals. The food items were classified according to the degree and extent of industrial processing using the NOVA classification. RESULTS: The mean calorie contri…
Association of all forms of malnutrition and socioeconomic status, educational level and ethnicity in Colombian children and non-pregnant women
Objective: To examine the association of all forms of malnutrition and socioeconomic status (SES), educational level and ethnicity in children Design: Cross-sectional analysis of data from the 2010 Colombian National Nutrition Survey. The prevalence of malnutrition was compared across categories of SES, educational level and ethnicity. Setting: Colombia. Participants: The sample for the current analysis comprised children Results: In children Con…
Food insecurity, food waste, food behaviours and cooking confidence of UK citizens at the start of the Covid-19 lockdown
Purpose The current pilot study explored food insecurity, food waste, food related behaviours and cooking confidence of UK consumers following the COVID-19 lockdown. Design/methodology/approach Data were collected from 473 UK-based consumers (63% female) in March 2020. A cross-sectional online survey measured variables including food insecurity prevalence, self-reported food waste, food management behaviours, confidence and frequency of use of a …
Ultra-processed foods drive to unhealthy diets
Objectives: To assess the consumption of ultra-processed foods and its association with the overall dietary content of nutrients related to non-communicable diseases (NCD) in the Chilean diet and to estimate the population attributable fraction of ultra-processed food consumption on the unhealthy nutrient content. Design: Cross-sectional analysis of dietary data collected through a national survey (2010). Setting: Chile. Participants: Chilean pop…
I had never seen so many lobbyists’
Objective: To identify and monitor food industry use of political practices during the adoption of nutrition warning labels (WL) in Colombia. Design: Document analysis of publicly available information triangulated with interviews. Setting: Colombia. Participants: Eighteen key informants from the government ( n 2), academia ( n 1), civil society ( n 12), the media ( n 2) and a former food industry employee ( n 1). Results: In Colombia, the food i…
A consistent stakeholder management process can guarantee the 'social license to operate
In the past, food industry actors tried to delay and weaken public health efforts to promote adequate and healthy diets in Brazil. This study aimed to identify the political strategies used by food industry actors in Brazil. We undertook a document analysis of publicly available information and interviews with eighteen key informants in public health nutrition. Data collection and analysis were carried between October 2018 and January 2019. In Br…
Productos procesados y ultraprocesados y su relación con la calidad de la dieta en niños
Objetivo. Estimar el efecto que representa en la calidad de la dieta de la primera infancia uruguaya —niños de 2 a 4 años— el consumo de productos que contienen cantidades excesivas de nutrientes críticos asociados a las enfermedades no transmisibles (ENT) (azúcares libres, grasas totales, grasas saturadas y sodio), según el modelo de perfil de nutrientes de la Organización Panamericana de la Salud (OPS). Métodos. Se utilizó un recordatorio de in…
Ultra-processed foods consumption and diet quality among preschool children and women of reproductive age from Argentina
Objective: To assess the association between the consumption of ultra-processed foods (UPF) and diet quality among preschool children and women of reproductive age from Argentina. Design: Cross-sectional and nationally representative survey. The food items were classified according to the NOVA system. Consumption of fruits, vegetables, legumes, nuts, seeds and wholegrains was estimated, and the energy and nutrients related to non-communicable dis…
The increasing trend in the consumption of ultra-processed food products is associated with a diet related to chronic diseases in Colombia—Evidence from national nutrition surveys 2005 and 2015
Introduction Ultra-processed food products (UPF) have been related to chronic diseases (CD). Public health politics has been establishing strategies to decrease the consumption of these products in the country. Objectives i) To assess the trend of the consumption of UPF between 2005 and 2015. (ii) its association with sociodemographic factors and the overall dietary content of nutrients related to CD in 2015. (iii) to estimate the Population Attr…
Consumption of critical nutrients and sweeteners related to the risk of chronic diseases in the population of Antioquia, according to the degree of food processing
OBJETIVO: Analizar el consumo de nutrientes críticos y otros edulcorantes, según el grado de procesamiento de los alimentos en la población Antioqueña. MÉTODOS: En este estudio transversal, se evaluó el consumo alimentario de 4,382 participantes del Perfil Alimentario y Nutricional de Antioquia 2019. Los alimentos processados (AP) y productos ultraprocesados (PUP) informados por recordatorio de 24 horas se clasificaron según sistema Nova. Se usó …
Impact of front-of-package nutrition labels on acceptability and objective understanding
Association between ultra-processed food intake, diet quality, and cardiovascular risk factors among adolescents in Antioquia, Colombia
Objective This study aimed to analyze the relationship between ultra-processed food (UPF) intake, diet quality, and cardiovascular risk factors (CRFs) among adolescents in Antioquia, Colombia. Methodology This study is a cross-sectional secondary analysis of adolescents who participated in food and nutritional surveys in Antioquia. The NOVA classification was used to identify the intake of UPF based on 24-h dietary recalls. The analysis focused o…
Contribución energética de los alimentos ultraprocesados en niños peruanos
In children aged 6 to 35 months in Peru, UPFs provided an average of 27% of total energy and were consumed by 86%. The main sources were the milk and dairy products, and the cereals group. UPF consumption was associated with age, poverty, and the calendar quarter
Consumer Attitudes and Food Labeling (13 works) · Medicine (13 works) · Environmental health (11 works) · Food Science (8 works) · Obesity, Physical Activity, Diet (7 works) · Population (6 works) · Biology (5 works) · Global Public Health Policies and Epidemiology (5 works) · Nutrient (5 works) · Nutritional Studies and Diet (5 works)