Francis Kweku Amagloh
Biographic Data
| ID | 7986777 |
|---|---|
| NAME | Francis Kweku Amagloh |
| GIVEN NAMES | Francis Kweku |
| FAMILY NAME | Amagloh |
| SIGNATURE | AMAGLOH F K |
| AFFILIATIONS | University for Development Studies |
| ORCID | 0000-0001-7243-0972 |
| VERIFIED | Yes |
| TOTAL WORKS | 2 |
| TOTAL CITATIONS | 0 |
| AUTHOR COUNT | 2 |
| EDITOR COUNT | 0 |
| FIRST PUBLICATION YEAR | 2011 |
| LATEST PUBLICATION YEAR | 2022 |
| H-INDEX | 0 |
Types of indigenous vegetables consumed, preparation, preferences and perceived benefits in Ghana
Indigenous vegetables (IVs) are rich sources of essential nutrients, particularly vitamins and minerals, and other non-nutritive phytochemicals. IVs play a critical role in the food culture of the Ghanaian people. Despite their importance, they have over the years been mostly associated with the resource-poor. In this study, the types of IVs, preparation preferences, frequency of consumption and some perceived benefits ascribed by some Ghanaian c…
A household‐level sweet potato‐based infant food to complement vitamin A supplementation initiatives
Vitamin A deficiency (VAD) prevalence in Sub-Saharan Africa is high in spite of vitamin A supplementation programmes among children in most countries. Plant-based complementary foods remain the key source of nutrients in addition to breast milk for infants in lower income countries. Cereal-legume blends are superior in protein and energy densities compared with maize, millet or sorghum-only porridge. However, unfortified cereal-legume and cereal-…
No prominent works on this page.
A household‐level sweet potato‐based infant food to complement vitamin A supplementation initiatives
Vitamin A deficiency (VAD) prevalence in Sub-Saharan Africa is high in spite of vitamin A supplementation programmes among children in most countries. Plant-based complementary foods remain the key source of nutrients in addition to breast milk for infants in lower income countries. Cereal-legume blends are superior in protein and energy densities compared with maize, millet or sorghum-only porridge. However, unfortified cereal-legume and cereal-…
Types of indigenous vegetables consumed, preparation, preferences and perceived benefits in Ghana
Indigenous vegetables (IVs) are rich sources of essential nutrients, particularly vitamins and minerals, and other non-nutritive phytochemicals. IVs play a critical role in the food culture of the Ghanaian people. Despite their importance, they have over the years been mostly associated with the resource-poor. In this study, the types of IVs, preparation preferences, frequency of consumption and some perceived benefits ascribed by some Ghanaian c…
Biology (2 works) · Medicine (2 works) · Abelmoschus (1 works) · Agronomy (1 works) · Biotechnology (1 works) · Child Nutrition and Feeding Issues (1 works) · Child Nutrition and Water Access (1 works) · Descriptive statistics (1 works) · Environmental health (1 works) · Food Science (1 works)