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Anna LoPresti

Biographic Data

ID7992038
NAMEAnna LoPresti
GIVEN NAMESAnna
FAMILY NAMELoPresti
SIGNATURELOPRESTI A
AFFILIATIONSUniversity of California, Irvine
ORCID0000-0003-4801-1529
VERIFIEDYes
TOTAL WORKS2
TOTAL CITATIONS0
AUTHOR COUNT2
EDITOR COUNT0
FIRST PUBLICATION YEAR2014
LATEST PUBLICATION YEAR2015
H-INDEX0
  • Rate and velocity of climate change caused by cumulative carbon emissions

    Open Access•Anna LoPresti, Allison Charland et al.•ARTICLE•Environmental Research Letters•2015

    International climate mitigation efforts are focused on limiting increase in global mean temperature, which has been shown to be proportional to cumulative CO _2 emissions. However, the ability of natural and human systems to successfully adapt to climatic changes depends on both the magnitude and rate of change, the latter of which will depend on how quickly a given level of cumulative emissions occurs. We show that cumulative CO _2 emissions of…

  • CH 4 and N 2 O emissions embodied in international trade of meat

    Open Access•Dario Caro, Anna LoPresti et al.•ARTICLE•Environmental Research Letters•2014

    Although previous studies have quantified carbon dioxide emissions embodied in products traded internationally, there has been limited attention to other greenhouse gases such as methane (CH4) and nitrous oxide (N2O). Following IPCC guidelines, we estimate non-CO2 emissions from beef, pork and chicken produced in 237 countries over the period 1990–2010, and assign these emissions to the country where the meat is ultimately consumed. We find that,…

No prominent works on this page.

  • CH 4 and N 2 O emissions embodied in international trade of meat

    Open Access•Dario Caro, Anna LoPresti et al.•ARTICLE•Environmental Research Letters•2014

    Although previous studies have quantified carbon dioxide emissions embodied in products traded internationally, there has been limited attention to other greenhouse gases such as methane (CH4) and nitrous oxide (N2O). Following IPCC guidelines, we estimate non-CO2 emissions from beef, pork and chicken produced in 237 countries over the period 1990–2010, and assign these emissions to the country where the meat is ultimately consumed. We find that,…

  • Rate and velocity of climate change caused by cumulative carbon emissions

    Open Access•Anna LoPresti, Allison Charland et al.•ARTICLE•Environmental Research Letters•2015

    International climate mitigation efforts are focused on limiting increase in global mean temperature, which has been shown to be proportional to cumulative CO _2 emissions. However, the ability of natural and human systems to successfully adapt to climatic changes depends on both the magnitude and rate of change, the latter of which will depend on how quickly a given level of cumulative emissions occurs. We show that cumulative CO _2 emissions of…

Biology (2 works) · Climate change (2 works) · Ecology (2 works) · Environmental Science (2 works) · Greenhouse gas (2 works) · Agricultural economics (1 works) · Agricultural science (1 works) · Agriculture Sustainability and Environmental Impact (1 works) · Atmospheric and Environmental Gas Dynamics (1 works) · Atmospheric sciences (1 works)

Ethnos_APP • Open Source Project • MIT License • Frontend v2.0.0 • Privacy and Cookies • API Documentation: api.ethnos.app/docs • API Source Code: GitHub • DOI: 10.5281/zenodo.17049435 • Frontend Source Code: GitHub • DOI: 10.5281/zenodo.17050053 • cruz.rio.br • Expectantes Misericordiae