A F Abou-Hadid
Biographic Data
| ID | 7992515 |
|---|---|
| NAME | A F Abou-Hadid |
| GIVEN NAMES | A F |
| FAMILY NAME | Abou-Hadid |
| SIGNATURE | ABOU-HADID A F |
| AFFILIATIONS | Ain Shams University |
| ORCID | 0000-0003-0548-7447 |
| VERIFIED | Yes |
| TOTAL WORKS | 2 |
| TOTAL CITATIONS | 0 |
| AUTHOR COUNT | 2 |
| EDITOR COUNT | 0 |
| FIRST PUBLICATION YEAR | 2021 |
| LATEST PUBLICATION YEAR | 2024 |
| H-INDEX | 0 |
Impacts of climate change on spatial wheat yield and nutritional values using hybrid machine learning
Wheat’s nutritional value is critical for human nutrition and food security. However, more attention is needed, particularly regarding the content and concentration of iron (Fe) and zinc (Zn), especially in the context of climate change (CC) impacts. To address this, various controlled field experiments were conducted, involving the cultivation of three wheat cultivars over three growing seasons at multiple locations with different soil and clima…
Unlocking the potential of protected agriculture in the countries of the Gulf Cooperation Council - Saving water and improving nutrition
The publication presents a report on current problems of Agriculture in the Near East and North Africa in relation to water scarcity. As an answer the report presents the state-of-art of water savings technoloigies and presentations of existing project for solving the issues. This report is the result of close collaboration between several institutions and individuals. From the outset, FAO, ICARDA, ICBA, the Ministry of Climate Change and Environ…
No prominent works on this page.
Unlocking the potential of protected agriculture in the countries of the Gulf Cooperation Council - Saving water and improving nutrition
The publication presents a report on current problems of Agriculture in the Near East and North Africa in relation to water scarcity. As an answer the report presents the state-of-art of water savings technoloigies and presentations of existing project for solving the issues. This report is the result of close collaboration between several institutions and individuals. From the outset, FAO, ICARDA, ICBA, the Ministry of Climate Change and Environ…
Impacts of climate change on spatial wheat yield and nutritional values using hybrid machine learning
Wheat’s nutritional value is critical for human nutrition and food security. However, more attention is needed, particularly regarding the content and concentration of iron (Fe) and zinc (Zn), especially in the context of climate change (CC) impacts. To address this, various controlled field experiments were conducted, involving the cultivation of three wheat cultivars over three growing seasons at multiple locations with different soil and clima…
Agriculture (2 works) · Geography (2 works) · Agricultural economics (1 works) · Agricultural engineering (1 works) · Agronomy (1 works) · Archaeology (1 works) · Biology (1 works) · Business (1 works) · Chemistry (1 works) · Climate change (1 works)