Unlocking the potential of protected agriculture in the countries of the Gulf Cooperation Council - Saving water and improving nutrition

Saving Water and Improving Nutrition

Bibliographic Data

ID19903882
AuthorsFood And Agriculture Organization, ABDELAZIZ HIRICH, ABDUL MOHSEN IBRAHIM BINSULAIMAN, Ahmed Moustafa (0000-0002-3898-3773), ALAA N A JUMA, Ali El Kharbotly, Arash Nejatian (0000-0002-6602-1408), A F Abou-Hadid (0000-0003-0548-7447), Azaiez Ouled Belgacem (0000-0002-5946-7540), DANAH FADEL AL ALI, ISAM MUSTAFA ABDULRAZAK, Khalil Ammar (0000-0002-7530-8830), Martin Buchholz (0000-0001-5247-4986), MASOUD J AL-MARRI, Muthir Saleh Said Al Rawahy, Naem Mazahrih, Redouane Choukr‐Allah (0000-0002-9754-798X), Shabbir A Shahid, SHAMA ABDULLAH RAHMA AL SHAMSI, Usama Elbehairy
Year2021
Publication date2021-04-22
Open AccessNo
TypeBOOK
VenueUnlocking the Potential of Protected Agriculture in the Countries of the Gulf Cooperation Council (SOURCE_BOOK)
PublisherFAO (PUBLISHER)
DOI10.4060/cb4070en
OpenAlexW4214840553
Open LibraryOL35578850M
ISBN9789251341919
LanguageEN
References cited3

The publication presents a report on current problems of Agriculture in the Near East and North Africa in relation to water scarcity. As an answer the report presents the state-of-art of water savings technoloigies and presentations of existing project for solving the issues. This report is the result of close collaboration between several institutions and individuals. From the outset, FAO, ICARDA, ICBA, the Ministry of Climate Change and Environment of United Arab Emirates (the) (MoCCAE), and the ministries of agriculture of all six GCC countries agreed to join forces in this effort

Agricultural economics · Agriculture · Archaeology · Business · Economics · Environmental planning · Environmental protection · Geography · Natural resource economics · Political science · Transboundary Water Resource Management

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