Tracey Deutsch
Biographic Data
| ID | 808587 |
|---|---|
| NAME | Tracey Deutsch |
| GIVEN NAMES | Tracey |
| FAMILY NAME | Deutsch |
| SIGNATURE | DEUTSCH T |
| AFFILIATIONS | Twin Cities Orthopedics |
| VERIFIED | No |
| TOTAL WORKS | 10 |
| TOTAL CITATIONS | 18 |
| AUTHOR COUNT | 10 |
| EDITOR COUNT | 0 |
| FIRST PUBLICATION YEAR | 2004 |
| LATEST PUBLICATION YEAR | 2024 |
| H-INDEX | 2 |
The Vigorous Approach to Cooking
The Angel in the Marketplace
Ellen Wayland-Smith's The Angel in the Marketplace offers a highly readable, crisply written account of the career of Jean Wade Rindlaub, one of the most successful women in advertising during the first half of the twentieth century, and one of the most influential ad executives ever. At a time when most ad women were, at best, low-level copywriters, Rindlaub rose to national prominence and upper leadership at prestigious agencies. She was famous…
Introduction
This special issue had its origins in the spring and summer of 2020, a moment in which the stakes of food, gender and sovereignty were particularly visible. Pandemic-related shortages, shutdowns of restaurants, marketplaces and stores and sudden food insecurity for millions of people – all inescapably changed the daily experience of eating and provisioning. To get by, people created new networks to bypass the systems they had counted on in the pa…
T raci P arker . Department Stores and the Black Freedom Movement
In Department Stores and the Black Freedom Movement: Workers, Consumers, and Civil Rights from the 1930s to the 1980s, Traci Parker deftly narrates the importance of department stores to civil rights struggles and African American history. She argues that organized efforts to win access to department stores for African Americans “promised to not only dismantle Jim Crow but also facilitate the growth of a modern black middle class and advance blac…
Food distribution
Labor Histories of Food
Food and work are inextricably linked, but this relationship has never been straightforward. People have used a wide array of strategies to transform raw materials into food, and these strategies reflect the different social contexts and systems in which food has been eaten. This article explores the tremendous amount of labor necessary to produce food and establishes the central role of labor to studies of food history. It does so by focusing on…
Memories of Mothers in the Kitchen
This article surveys the popular discourse around local foods and sustainable eating programs, exploring the widely circulated premise that women's demands for convenience have allowed for the triumph of supermarkets and processed foods over traditional, more labor intensive ways of provisioning. This article counters that demand did not drive mass retail, that work was not always saved by shopping at supermarkets or buying premade foods and that…
Building a housewife's paradise
Supermarkets are a mundane feature in the landscape, but as Tracey Deutsch reveals, they represent a major transformation in the ways that Americans feed themselves. In her examination of the history of food distribution in the United States, Deutsch demonstrates the important roles that gender, business, class, and the state played in the evolution of American grocery stores." "Deutsch's analysis reframes shopping as labor and embeds consumption…
Making Change at the Grocery Store
An abstract is not available for this content so a preview has been provided. Please use the Get access link above for information on how to access this content
Putting Commerce in Its Place
Public Markets and Civic Culture in Nineteenth-Century America. By Helen Tangires. Baltimore: Johns Hopkins University Press, 2003. 265 pages. $45.00 (cloth). Small-scale retailing is undergoing something of a resurgence in urban communities, a phenomenon visible in my own multiethnic Minneapolis neighborhood. Everywhere there are tiny stores that sell freshly made tortillas, injera, or Vietnamese pho. Most striking, however, are the many local "…
Building a housewife's paradise
Supermarkets are a mundane feature in the landscape, but as Tracey Deutsch reveals, they represent a major transformation in the ways that Americans feed themselves. In her examination of the history of food distribution in the United States, Deutsch demonstrates the important roles that gender, business, class, and the state played in the evolution of American grocery stores." "Deutsch's analysis reframes shopping as labor and embeds consumption…
Memories of Mothers in the Kitchen
This article surveys the popular discourse around local foods and sustainable eating programs, exploring the widely circulated premise that women's demands for convenience have allowed for the triumph of supermarkets and processed foods over traditional, more labor intensive ways of provisioning. This article counters that demand did not drive mass retail, that work was not always saved by shopping at supermarkets or buying premade foods and that…
Making Change at the Grocery Store
An abstract is not available for this content so a preview has been provided. Please use the Get access link above for information on how to access this content
Making Change at the Grocery Store
An abstract is not available for this content so a preview has been provided. Please use the Get access link above for information on how to access this content
Putting Commerce in Its Place
Public Markets and Civic Culture in Nineteenth-Century America. By Helen Tangires. Baltimore: Johns Hopkins University Press, 2003. 265 pages. $45.00 (cloth). Small-scale retailing is undergoing something of a resurgence in urban communities, a phenomenon visible in my own multiethnic Minneapolis neighborhood. Everywhere there are tiny stores that sell freshly made tortillas, injera, or Vietnamese pho. Most striking, however, are the many local "…
Building a housewife's paradise
Supermarkets are a mundane feature in the landscape, but as Tracey Deutsch reveals, they represent a major transformation in the ways that Americans feed themselves. In her examination of the history of food distribution in the United States, Deutsch demonstrates the important roles that gender, business, class, and the state played in the evolution of American grocery stores." "Deutsch's analysis reframes shopping as labor and embeds consumption…
Memories of Mothers in the Kitchen
This article surveys the popular discourse around local foods and sustainable eating programs, exploring the widely circulated premise that women's demands for convenience have allowed for the triumph of supermarkets and processed foods over traditional, more labor intensive ways of provisioning. This article counters that demand did not drive mass retail, that work was not always saved by shopping at supermarkets or buying premade foods and that…
Labor Histories of Food
Food and work are inextricably linked, but this relationship has never been straightforward. People have used a wide array of strategies to transform raw materials into food, and these strategies reflect the different social contexts and systems in which food has been eaten. This article explores the tremendous amount of labor necessary to produce food and establishes the central role of labor to studies of food history. It does so by focusing on…
Food distribution
T raci P arker . Department Stores and the Black Freedom Movement
In Department Stores and the Black Freedom Movement: Workers, Consumers, and Civil Rights from the 1930s to the 1980s, Traci Parker deftly narrates the importance of department stores to civil rights struggles and African American history. She argues that organized efforts to win access to department stores for African Americans “promised to not only dismantle Jim Crow but also facilitate the growth of a modern black middle class and advance blac…
The Angel in the Marketplace
Ellen Wayland-Smith's The Angel in the Marketplace offers a highly readable, crisply written account of the career of Jean Wade Rindlaub, one of the most successful women in advertising during the first half of the twentieth century, and one of the most influential ad executives ever. At a time when most ad women were, at best, low-level copywriters, Rindlaub rose to national prominence and upper leadership at prestigious agencies. She was famous…
Introduction
This special issue had its origins in the spring and summer of 2020, a moment in which the stakes of food, gender and sovereignty were particularly visible. Pandemic-related shortages, shutdowns of restaurants, marketplaces and stores and sudden food insecurity for millions of people – all inescapably changed the daily experience of eating and provisioning. To get by, people created new networks to bypass the systems they had counted on in the pa…
The Vigorous Approach to Cooking
Political science (7 works) · Sociology (6 works) · Law (5 works) · American History and Culture (4 works) · Business (4 works) · Law (4 works) · Advertising (3 works) · Art (3 works) · Geography (3 works) · Politics (3 works)