Devideen Yadav
Biographic Data
| ID | 8280917 |
|---|---|
| NAME | Devideen Yadav |
| GIVEN NAMES | Devideen |
| FAMILY NAME | Yadav |
| SIGNATURE | YADAV D |
| AFFILIATIONS | Division of Soil Science and Agronomy ICAR‐Indian Institute of Soil and Water Conservation Dehradun India |
| ORCID | 0000-0001-6559-2447 |
| VERIFIED | Yes |
| TOTAL WORKS | 6 |
| TOTAL CITATIONS | 0 |
| AUTHOR COUNT | 6 |
| EDITOR COUNT | 0 |
| FIRST PUBLICATION YEAR | 2021 |
| LATEST PUBLICATION YEAR | 2026 |
| H-INDEX | 0 |
Assessment of Organic Carbon Stock and Soil Organic Carbon Fractions Across Different Cropping Systems in the Red and Laterite Soils of Meghalaya, India
Soil carbon (C) depletion is a prime indicator of land degradation. Cropping system intensification with short‐duration legumes is a perceived important strategy to restore soil C in agricultural land. Hence, the impact of six cropping systems (maize [ Zea mays ]—French bean [ Phaseolus vulgaris ], maize–soybean [ Glycine max ], maize–urdbean [ Vigna mungo ], maize–mungbean [ Vigna radiata ], maize–toria [ Brassica campestris var. toria], and mai…
Optimizing Food‐Energy‐Water‐Carbon Synergies Through Conservation Tillage and Organic Nutrient Management in Eastern Himalayan Rice–Pea System
Balancing economic returns and environmental outcomes is a global priority, making the development of a sustainable bioeconomy vital for greening agriculture and Sustainable Development Goals‐linked targets. Thus, a 5‐year field study was undertaken to develop a robust tillage and nutrient management model to improve system productivity and energy use efficiency while reducing the carbon and water footprints of the organic rice–pea system. Three …
Effect of Land‐Use Management on Soil Erosion Under Two Distinct Climates of Indian Himalayas
Soil erosion is a growing concern, especially in regions where the combination of climate, land‐use, and soil characteristics increases the risk of degradation. The study utilized a stratified random sampling method across various land‐use types in both subtropical and temperate climatic zones of the Indian Himalayas. A total of 50 sampling locations were strategically selected, with 25 in each climate zone, to ensure representative data collecti…
Interplanted crops and rainfall variability regulate soil erosion in rainfed maize of the Indian Himalayas
Soil erosion is a serious threat to agriculture and environmental sustainability in the risk‐prone rainfed Himalayan ecosystem. Hence, runoff and soil loss mitigation ability of four maize‐based intensified systems; maize ( Zea mays ) + turmeric ( Curcuma longa ), maize + ginger ( Zingiber officinale ), maize + colocasia ( Colocasia esculenta ), and maize + sweet potato ( Ipomoea batatas ) were tested against the sole maize. The study recorded 41…
Restoration of agroecosystems with conservation agriculture for food security to achieve sustainable development goals
Currently, agroecosystems sustainability is mainly challenged by unsustainable agricultural practices that lead to land degradation and amplified climate change. About 25% of the World's total land area has deteriorated due to improper agricultural land management, resulting in ~24 billion tonnes of annual soil loss. Globally, soil erosion, mainly caused by high‐frequency tilling, crop residue removal or burning, poor pasture management, and inef…
Sustaining the properties of black soil in Central India through crop residue management in a conservation‐agriculture‐based soybean–wheat system
Soybean–wheat cropping system is the most commonly used in the black soil of India which produces enormous amounts of nutrient‐rich residues. However, black soil has some production limitations, such as rapid drying, high bulk density, low nutrients, and poor microbial populations, making it vulnerable to degradation. Optimal retention of soybean and wheat residues in black soil under the zero‐tillage (no‐till) system can improve soil properties …
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Sustaining the properties of black soil in Central India through crop residue management in a conservation‐agriculture‐based soybean–wheat system
Soybean–wheat cropping system is the most commonly used in the black soil of India which produces enormous amounts of nutrient‐rich residues. However, black soil has some production limitations, such as rapid drying, high bulk density, low nutrients, and poor microbial populations, making it vulnerable to degradation. Optimal retention of soybean and wheat residues in black soil under the zero‐tillage (no‐till) system can improve soil properties …
Restoration of agroecosystems with conservation agriculture for food security to achieve sustainable development goals
Currently, agroecosystems sustainability is mainly challenged by unsustainable agricultural practices that lead to land degradation and amplified climate change. About 25% of the World's total land area has deteriorated due to improper agricultural land management, resulting in ~24 billion tonnes of annual soil loss. Globally, soil erosion, mainly caused by high‐frequency tilling, crop residue removal or burning, poor pasture management, and inef…
Interplanted crops and rainfall variability regulate soil erosion in rainfed maize of the Indian Himalayas
Soil erosion is a serious threat to agriculture and environmental sustainability in the risk‐prone rainfed Himalayan ecosystem. Hence, runoff and soil loss mitigation ability of four maize‐based intensified systems; maize ( Zea mays ) + turmeric ( Curcuma longa ), maize + ginger ( Zingiber officinale ), maize + colocasia ( Colocasia esculenta ), and maize + sweet potato ( Ipomoea batatas ) were tested against the sole maize. The study recorded 41…
Effect of Land‐Use Management on Soil Erosion Under Two Distinct Climates of Indian Himalayas
Soil erosion is a growing concern, especially in regions where the combination of climate, land‐use, and soil characteristics increases the risk of degradation. The study utilized a stratified random sampling method across various land‐use types in both subtropical and temperate climatic zones of the Indian Himalayas. A total of 50 sampling locations were strategically selected, with 25 in each climate zone, to ensure representative data collecti…
Assessment of Organic Carbon Stock and Soil Organic Carbon Fractions Across Different Cropping Systems in the Red and Laterite Soils of Meghalaya, India
Soil carbon (C) depletion is a prime indicator of land degradation. Cropping system intensification with short‐duration legumes is a perceived important strategy to restore soil C in agricultural land. Hence, the impact of six cropping systems (maize [ Zea mays ]—French bean [ Phaseolus vulgaris ], maize–soybean [ Glycine max ], maize–urdbean [ Vigna mungo ], maize–mungbean [ Vigna radiata ], maize–toria [ Brassica campestris var. toria], and mai…
Optimizing Food‐Energy‐Water‐Carbon Synergies Through Conservation Tillage and Organic Nutrient Management in Eastern Himalayan Rice–Pea System
Balancing economic returns and environmental outcomes is a global priority, making the development of a sustainable bioeconomy vital for greening agriculture and Sustainable Development Goals‐linked targets. Thus, a 5‐year field study was undertaken to develop a robust tillage and nutrient management model to improve system productivity and energy use efficiency while reducing the carbon and water footprints of the organic rice–pea system. Three …
Biology (4 works) · Environmental Science (4 works) · Soil erosion and sediment transport (4 works) · Soil water (4 works) · Agriculture (3 works) · Agroforestry (3 works) · Soil carbon (3 works) · Soil Carbon and Nitrogen Dynamics (3 works) · Soil organic matter (3 works) · Soil Science (3 works)