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Moustapha Sall

Biographic Data

ID84114
NAMEMoustapha Sall
GIVEN NAMESMoustapha
FAMILY NAMESall
SIGNATURESALL M
AFFILIATIONSCheikh Anta Diop University
VERIFIEDNo
TOTAL WORKS6
TOTAL CITATIONS6
AUTHOR COUNT6
EDITOR COUNT0
FIRST PUBLICATION YEAR2017
LATEST PUBLICATION YEAR2026
H-INDEX1
  • Replacement in Progress: Ethnoarchaeological Insights on Disappearing Pottery in Favour of Metal, Glass, and Plastic Containers in Lower Casamance, Senegal (Twentieth–Twenty-first Century AD)

    Open Access•Pauline Debels, Mathilde Jean et al.•ARTICLE•African Archaeological Review•2026•References: 39

  • Unravelling ceramic content and organic coatings in Senegalese ethnographic pottery vessels

    Open Access•Maïlys Turini, Anne Mayor et al.•ARTICLE•Journal of Archaeological Science…•2025•Cited by: 1•References: 2

  • From pottery use-alteration to food habits: Perspectives from a 20th century Diola Kassa midden (Lower Casamance, Senegal)

    Open Access•Pauline Debels, Julien Vieugué et al.•ARTICLE•Journal of Archaeological Science…•2024•Cited by: 1•References: 8

    A use-alteration study uncovered the food habits of a 20th century village in Senegal. • The large size of the sample enabled a multivariate approach on use-alterations. • Methodological keys are detailed to distinguish use-alterations from post-depositional alterations. • The study brought information on the way of use, contents and types of contact on pots. • Repetition of use-alteration on morphotypes enabled the identification of pottery func…

  • Identifying Past Beer Production: Contributions from an Ethnoarchaeological Study in Bedik Villages, Senegal

    Open Access•Pauline Debels, Julien Vieugué et al.•ARTICLE•Ethnoarchaeology•2024•Cited by: 4•References: 21

    The identification of beer production in past societies remains a challenge as very few studies have discussed its material evidence. Our investigation in Senegal aimed at filling this gap. We documented 14 beer houses and several beer cooking areas in five Bedik villages and excavated a beer house and associated cooking area in a recently abandoned village. We recorded the architectural attributes of the beer-making structures (location, shape, …

  • The Shell Midden Sites of Senegambia

    Alioune Deme, Moustapha Sall•CHAPTER•2021

    There are hundreds of shell midden sites along the Senegambian coastline. The shell middens were first formed during an eustatic event known as the Nouakchottien marine transgression (6,800–4,000 bp). During that marine transgression, the sea shoreline was pushed back hundreds of miles in the interior. This engendered the flourishing of malacological fauna and several fish species. As a result of this, several natural shell midden were formed. Fr…

  • Amas et sites coquilliers du delta du Saloum (Sénégal): Passé et présent

    Open Access•Abdoulaye Camara, K Hardy et al.•ARTICLE•L Anthropologie•2017

  • Identifying Past Beer Production: Contributions from an Ethnoarchaeological Study in Bedik Villages, Senegal

    Open Access•Pauline Debels, Julien Vieugué et al.•ARTICLE•Ethnoarchaeology•2024•Cited by: 4•References: 21

    The identification of beer production in past societies remains a challenge as very few studies have discussed its material evidence. Our investigation in Senegal aimed at filling this gap. We documented 14 beer houses and several beer cooking areas in five Bedik villages and excavated a beer house and associated cooking area in a recently abandoned village. We recorded the architectural attributes of the beer-making structures (location, shape, …

  • Unravelling ceramic content and organic coatings in Senegalese ethnographic pottery vessels

    Open Access•Maïlys Turini, Anne Mayor et al.•ARTICLE•Journal of Archaeological Science…•2025•Cited by: 1•References: 2

  • From pottery use-alteration to food habits: Perspectives from a 20th century Diola Kassa midden (Lower Casamance, Senegal)

    Open Access•Pauline Debels, Julien Vieugué et al.•ARTICLE•Journal of Archaeological Science…•2024•Cited by: 1•References: 8

    A use-alteration study uncovered the food habits of a 20th century village in Senegal. • The large size of the sample enabled a multivariate approach on use-alterations. • Methodological keys are detailed to distinguish use-alterations from post-depositional alterations. • The study brought information on the way of use, contents and types of contact on pots. • Repetition of use-alteration on morphotypes enabled the identification of pottery func…

  • Amas et sites coquilliers du delta du Saloum (Sénégal): Passé et présent

    Open Access•Abdoulaye Camara, K Hardy et al.•ARTICLE•L Anthropologie•2017

  • The Shell Midden Sites of Senegambia

    Alioune Deme, Moustapha Sall•CHAPTER•2021

    There are hundreds of shell midden sites along the Senegambian coastline. The shell middens were first formed during an eustatic event known as the Nouakchottien marine transgression (6,800–4,000 bp). During that marine transgression, the sea shoreline was pushed back hundreds of miles in the interior. This engendered the flourishing of malacological fauna and several fish species. As a result of this, several natural shell midden were formed. Fr…

  • From pottery use-alteration to food habits: Perspectives from a 20th century Diola Kassa midden (Lower Casamance, Senegal)

    Open Access•Pauline Debels, Julien Vieugué et al.•ARTICLE•Journal of Archaeological Science…•2024•Cited by: 1•References: 8

    A use-alteration study uncovered the food habits of a 20th century village in Senegal. • The large size of the sample enabled a multivariate approach on use-alterations. • Methodological keys are detailed to distinguish use-alterations from post-depositional alterations. • The study brought information on the way of use, contents and types of contact on pots. • Repetition of use-alteration on morphotypes enabled the identification of pottery func…

  • Identifying Past Beer Production: Contributions from an Ethnoarchaeological Study in Bedik Villages, Senegal

    Open Access•Pauline Debels, Julien Vieugué et al.•ARTICLE•Ethnoarchaeology•2024•Cited by: 4•References: 21

    The identification of beer production in past societies remains a challenge as very few studies have discussed its material evidence. Our investigation in Senegal aimed at filling this gap. We documented 14 beer houses and several beer cooking areas in five Bedik villages and excavated a beer house and associated cooking area in a recently abandoned village. We recorded the architectural attributes of the beer-making structures (location, shape, …

  • Unravelling ceramic content and organic coatings in Senegalese ethnographic pottery vessels

    Open Access•Maïlys Turini, Anne Mayor et al.•ARTICLE•Journal of Archaeological Science…•2025•Cited by: 1•References: 2

  • Replacement in Progress: Ethnoarchaeological Insights on Disappearing Pottery in Favour of Metal, Glass, and Plastic Containers in Lower Casamance, Senegal (Twentieth–Twenty-first Century AD)

    Open Access•Pauline Debels, Mathilde Jean et al.•ARTICLE•African Archaeological Review•2026•References: 39

Geography (5 works) · Archaeology (4 works) · Archaeology and Rock Art Studies (4 works) · Global Maritime and Colonial Histories (4 works) · Pottery (4 works) · African Botany and Ecology Studies (2 works) · Agriculture and Rural Development Research (2 works) · Ethnoarchaeology (2 works) · Ethnography (2 works) · Geology (2 works)

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