Gustavo Quiroga Souki
Biographic Data
| ID | 8530485 |
|---|---|
| NAME | Gustavo Quiroga Souki |
| GIVEN NAMES | Gustavo Quiroga |
| FAMILY NAME | Souki |
| SIGNATURE | SOUKI G Q |
| AFFILIATIONS | University of Algarve |
| ORCID | 0000-0001-6561-9750 |
| VERIFIED | Yes |
| TOTAL WORKS | 4 |
| TOTAL CITATIONS | 0 |
| WORKS AS AUTHOR | 4 |
| WORKS AS EDITOR | 0 |
| FIRST PUBLICATION YEAR | 2020 |
| LATEST PUBLICATION YEAR | 2024 |
| H-INDEX | 0 |
Cognitive, affective and behavioural repercussions of perceived quality in tourism vocational education
Purpose This study aimed to investigate the influence of the perceived quality by students regarding their experiences in vocational schools in tourism, hospitality and food service on cognitive and affective responses (satisfaction, self-efficacy expectations and self-regulation strategies of motivation for learning - SRSML) and commitment (behavioural response). Design/methodology/approach A cross-sectional survey was conducted with 454 student…
Organic food-buying intention drivers
Purpose Understanding how attributes, consequences and values (A-C-V) influence the predisposition to purchase and buying intention of organic food consumers (OFC) is crucial for its stakeholders. This study aims to (1) investigate whether OFC perceptions of the A-C-V impact their predisposition to purchase and buying intention; (2) examine the mediating effect of predisposition to purchase on the relationship between OFC personal values and thei…
Estratégias genéricas adotadas pelas startups
A presente pesquisa teve como objetivo analisar as estratégias genéricas adotadas pelas Startups em Minas Gerais tendo como referência cinco categorias pré-definidas: planejamento, mercado, concorrentes, produtos/serviços e parcerias. Trata-se de uma pesquisa descritiva, de abordagem qualitativa, realizada por meio de um estudo de caso. Neste contexto, foram entrevistados 10 sócios-proprietários de Startups de Minas Gerais utilizando um instrumen…
Coffee in capsules consumers’ behaviour
Purpose Coffee in capsules consumers’ behaviour depends not only on the products’ attributes, but also the consequences perceived by them and the alignment with their values. This paper aims to investigate the impacts of the Attributes of coffees in capsules on the consequences perceived by consumers concerning their consumption and the effects of these Consequences on consumers’ Values. Design/methodology/approach This study developed a scale fo…
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Coffee in capsules consumers’ behaviour
Purpose Coffee in capsules consumers’ behaviour depends not only on the products’ attributes, but also the consequences perceived by them and the alignment with their values. This paper aims to investigate the impacts of the Attributes of coffees in capsules on the consequences perceived by consumers concerning their consumption and the effects of these Consequences on consumers’ Values. Design/methodology/approach This study developed a scale fo…
Estratégias genéricas adotadas pelas startups
A presente pesquisa teve como objetivo analisar as estratégias genéricas adotadas pelas Startups em Minas Gerais tendo como referência cinco categorias pré-definidas: planejamento, mercado, concorrentes, produtos/serviços e parcerias. Trata-se de uma pesquisa descritiva, de abordagem qualitativa, realizada por meio de um estudo de caso. Neste contexto, foram entrevistados 10 sócios-proprietários de Startups de Minas Gerais utilizando um instrumen…
Cognitive, affective and behavioural repercussions of perceived quality in tourism vocational education
Purpose This study aimed to investigate the influence of the perceived quality by students regarding their experiences in vocational schools in tourism, hospitality and food service on cognitive and affective responses (satisfaction, self-efficacy expectations and self-regulation strategies of motivation for learning - SRSML) and commitment (behavioural response). Design/methodology/approach A cross-sectional survey was conducted with 454 student…
Organic food-buying intention drivers
Purpose Understanding how attributes, consequences and values (A-C-V) influence the predisposition to purchase and buying intention of organic food consumers (OFC) is crucial for its stakeholders. This study aims to (1) investigate whether OFC perceptions of the A-C-V impact their predisposition to purchase and buying intention; (2) examine the mediating effect of predisposition to purchase on the relationship between OFC personal values and thei…
Business (3 works) · Psychology (3 works) · Social Psychology (3 works) · Cognitive and psychological constructs research (2 works) · Consumption (sociology) (2 works) · Marketing (2 works) · Marketing (2 works) · Mathematics (2 works) · Originality (2 works) · Perception (2 works)