Aida Rodriguez-Garcia
Biographic Data
| ID | 8533131 |
|---|---|
| NAME | Aida Rodriguez-Garcia |
| GIVEN NAMES | Aida |
| FAMILY NAME | Rodriguez-Garcia |
| SIGNATURE | RODRÍGUEZ-GARCÍA A |
| AFFILIATIONS | Tecnológico de Monterrey, Mexico; Universidad Autónoma de Nuevo León, Mexico |
| ORCID | 0000-0002-0299-4753 |
| VERIFIED | Yes |
| TOTAL WORKS | 3 |
| TOTAL CITATIONS | 0 |
| AUTHOR COUNT | 3 |
| EDITOR COUNT | 0 |
| FIRST PUBLICATION YEAR | 2022 |
| LATEST PUBLICATION YEAR | 2026 |
| H-INDEX | 0 |
Mapping Forestry and Agroforestry Innovations in Europe
Operational Groups (OGs) under the European Innovation Partnership for Agricultural Productivity and Sustainability (EIP-AGRI) are key policy instrument for fostering multi-actor innovation in the forestry and agroforestry sectors. However, limited evidence exists on the thematic structure, distribution, and coordination of forestry and agroforestry innovations across Europe. This study addresses this gap by analysing innovations developed by for…
The evolution of nutrition intervention during the Covid-19 pandemic
COVID-19 has challenged health professionals in widely divergent areas, including innovation of practice, communication, multidisciplinary activities, broader use of technology, and adaptability. The role of the dietitian and other health professionals in dealing with the evolving crisis might be considered essential in treating patients. Given the limited access to various food options, nutrition screening and assessment deserves a high priority…
Covid-19
The COVID-19 pandemic has highlighted the economic, social, and oral care health inequities in societies, especially in the developing world. Severe restrictions have been imposed on dental practices, limiting prophylactic and routine oral care health, allowing treatment only for emergencies. Since dental care includes procedures that generate aerosols, the risk of infection for dental personnel has increased significantly. In this review, a comp…
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The evolution of nutrition intervention during the Covid-19 pandemic
COVID-19 has challenged health professionals in widely divergent areas, including innovation of practice, communication, multidisciplinary activities, broader use of technology, and adaptability. The role of the dietitian and other health professionals in dealing with the evolving crisis might be considered essential in treating patients. Given the limited access to various food options, nutrition screening and assessment deserves a high priority…
Covid-19
The COVID-19 pandemic has highlighted the economic, social, and oral care health inequities in societies, especially in the developing world. Severe restrictions have been imposed on dental practices, limiting prophylactic and routine oral care health, allowing treatment only for emergencies. Since dental care includes procedures that generate aerosols, the risk of infection for dental personnel has increased significantly. In this review, a comp…
Mapping Forestry and Agroforestry Innovations in Europe
Operational Groups (OGs) under the European Innovation Partnership for Agricultural Productivity and Sustainability (EIP-AGRI) are key policy instrument for fostering multi-actor innovation in the forestry and agroforestry sectors. However, limited evidence exists on the thematic structure, distribution, and coordination of forestry and agroforestry innovations across Europe. This study addresses this gap by analysing innovations developed by for…
Disease (2 works) · Health care (2 works) · Medicine (2 works) · Nursing (2 works) · Pandemic (2 works) · Agriculture (1 work) · Agroforestry and silvopastoral systems (1 work) · Anxiety (1 work) · Child Nutrition and Water Access (1 work) · Clinical Nutrition and Gastroenterology (1 work)