Zhi‐Xuan Li
Biographic Data
| ID | 8662986 |
|---|---|
| NAME | Zhi‐Xuan Li |
| GIVEN NAMES | Zhi‐Xuan |
| FAMILY NAME | Li |
| SIGNATURE | LI Z X |
| AFFILIATIONS | Macau University of Science and Technology |
| VERIFIED | No |
| TOTAL WORKS | 3 |
| TOTAL CITATIONS | 0 |
| WORKS AS AUTHOR | 3 |
| WORKS AS EDITOR | 0 |
| FIRST PUBLICATION YEAR | 2022 |
| LATEST PUBLICATION YEAR | 2026 |
| H-INDEX | 0 |
Cultivating Happiness
This study examines how participating in Buddhist vegetarian practices enhances the happiness of young visitors living under growing social and digital pressure. Drawing on Positive Psychology Theory, Social Practice Theory, and Attention Restoration Theory, four structural models were developed and tested using survey data from 400 visitors at Lingyin Temple in Hangzhou, China. The findings show that Buddhist vegetarian engagement significantly …
Evidence‐Based Catering Design in Health‐Derived Restaurants
This study aims to investigate the combined influence of healthcare attributes (i.e., perceived therapeutic landscape) and catering performance (i.e., perceived restorativeness, PR) in health‐derived restaurants on the commitment of wellness tourism consumers. Employing evidence‐based design, attention restoration theory, and cue utilization theory, this research contributes to the wellness tourism in health‐oriented catering literature, which ha…
Assessing the impact of perceptions of hygiene on tourists' attitudinal loyalty to ethnic food
Purpose Examining the influence of ethnic food tourists' perception of hygiene on their attitudinal loyalty formation is the purpose of this study. Specifically, How to demonstrate touristsʼ perception of ethnic food hygiene is the key question, and moreover, the study also investigates whether and how the stages of attitudinal loyalty in this study, which are perceived authenticity, positive emotion, and perceived value, are illustrated in this …
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Assessing the impact of perceptions of hygiene on tourists' attitudinal loyalty to ethnic food
Purpose Examining the influence of ethnic food tourists' perception of hygiene on their attitudinal loyalty formation is the purpose of this study. Specifically, How to demonstrate touristsʼ perception of ethnic food hygiene is the key question, and moreover, the study also investigates whether and how the stages of attitudinal loyalty in this study, which are perceived authenticity, positive emotion, and perceived value, are illustrated in this …
Evidence‐Based Catering Design in Health‐Derived Restaurants
This study aims to investigate the combined influence of healthcare attributes (i.e., perceived therapeutic landscape) and catering performance (i.e., perceived restorativeness, PR) in health‐derived restaurants on the commitment of wellness tourism consumers. Employing evidence‐based design, attention restoration theory, and cue utilization theory, this research contributes to the wellness tourism in health‐oriented catering literature, which ha…
Cultivating Happiness
This study examines how participating in Buddhist vegetarian practices enhances the happiness of young visitors living under growing social and digital pressure. Drawing on Positive Psychology Theory, Social Practice Theory, and Attention Restoration Theory, four structural models were developed and tested using survey data from 400 visitors at Lingyin Temple in Hangzhou, China. The findings show that Buddhist vegetarian engagement significantly …
Culinary Culture and Tourism (3 works) · Tourism (3 works) · Advertising (2 works) · Business (2 works) · Consumer Behavior in Brand Consumption and Identification (2 works) · Diverse Aspects of Tourism Research (2 works) · Geography (2 works) · Marketing (2 works) · Buddhism (1 work) · Catering industry (1 work)