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Michiaki Fukui

Biographic Data

ID871441
NAMEMichiaki Fukui
GIVEN NAMESMichiaki
FAMILY NAMEFukui
SIGNATUREFUKUI M
AFFILIATIONSKyoto Prefectural University of Medicine
ORCID0000-0003-0903-1797
VERIFIEDYes
TOTAL WORKS6
TOTAL CITATIONS5
WORKS AS AUTHOR6
WORKS AS EDITOR0
FIRST PUBLICATION YEAR2017
LATEST PUBLICATION YEAR2023
H-INDEX2
  • Association between occupation type and development of type 2 diabetes

    Open Access•Momoko Habu, Hiroshi Okada et al.•ARTICLE•Frontiers in Public Health•2023

    Background Due to a lack of investigation on the association between the type of occupation and the development of type 2 diabetes among Japanese individuals, we aimed to assess this association in 98,935 Japanese individuals. Methods This long-term retrospective cohort study included participants selected from medical health checkup programs conducted at the Panasonic Corporation, Osaka, Japan, from 2008 to 2018. Cox regression analyses were use…

  • The Risk Factors for Development of Type 2 Diabetes

    Open Access•Yuto Saijo, Hiroshi Okada et al.•ARTICLE•International Journal of…•2022

    (1) Background: As no study has evaluated the risk factors contributing to the development of type 2 diabetes according to body weight mass (BMI) categories in a large cohort and over a long period in a Japanese population, we aimed to assess them in 46,001 Japanese individuals; (2) Methods: This long-term retrospective cohort study included individuals who participated in a medical health checkup program at Panasonic Corporation from 2008 to 201…

  • Effect of Covid-19 Pandemic on the Change in Skeletal Muscle Mass in Older Patients with Type 2 Diabetes

    Open Access•Yuka Hasegawa, Fuyuko Takahashi et al.•ARTICLE•International Journal of…•2021

    Background : The aim of this study was to investigate the effect of the coronavirus disease (COVID-19) pandemic restrictions on the change in muscle mass in older patients with type 2 diabetes (T2D), who were not infected with COVID-19. Methods: In this retrospective cohort study, data were obtained from outpatients who underwent bioelectrical impedance analysis at least twice before April 2020 and at least once thereafter. Skeletal muscle mass i…

  • Randomized Controlled Trial of Simple Salt Reduction Instructions by Physician for Patients with Type 2 Diabetes Consuming Excessive Salt

    Open Access•Chikako Oyabu, Emi Ushigome et al.•ARTICLE•International Journal of…•2021

    Objectives : We verified the clinical usefulness of an approach method in which a physician gives simple salt reduction instructions during outpatient visits to patients with type 2 diabetes. Methods : This study was an open-blind, randomized controlled trial. Subjects were outpatients with type 2 diabetes whose estimated salt intake using spot morning urine sample exceeded the target of salt intake. The control group (CG) was notified only of th…

  • Preparation of contemporary dishes and a functional drink using Japan's heirloom vegetable, Katsura-uri

    Open Access•Azusa Sasaki, Yasushi Nakamura et al.•ARTICLE•Journal of Ethnic Foods•2018•Cited by: 2•References: 3

    The fruit of Katsura-uri, traditionally used in the preparation of pickles in Japan, is facing an extinction crisis. In addition to the traditional dishes prepared from Katsura-uri, alternative dishes using the fruit should be devised to increase consumer demands for the protection of the heirloom vegetable. We attempted designing new Katsura-uri contemporary dishes and assessed the application of Katsura-uri juice as a functional drink without r…

  • A new strategy to protect Katsura-uri (Japan's heirloom pickling melon, Cucumis melo var. conomon ) from extinction

    Open Access•Azusa Sasaki, Yasushi Nakamura et al.•ARTICLE•Journal of Ethnic Foods•2017•Cited by: 3•References: 1

    Katsura-uri (Cucumis melo var. conomon), an heirloom vegetable cultivated in Kyoto, Japan is at the risk of extinction. Japanese food culture has traditionally used immature and midripened fruit in the preparation of pickles, the consumer demand of which has markedly decreased. A new strategy was adopted for Katsura-uri, aimed at increasing its inclusion in the present diet habit (e.g., Katsura-uri juice as a functional drink to prevent obesity a…

  • A new strategy to protect Katsura-uri (Japan's heirloom pickling melon, Cucumis melo var. conomon ) from extinction

    Open Access•Azusa Sasaki, Yasushi Nakamura et al.•ARTICLE•Journal of Ethnic Foods•2017•Cited by: 3•References: 1

    Katsura-uri (Cucumis melo var. conomon), an heirloom vegetable cultivated in Kyoto, Japan is at the risk of extinction. Japanese food culture has traditionally used immature and midripened fruit in the preparation of pickles, the consumer demand of which has markedly decreased. A new strategy was adopted for Katsura-uri, aimed at increasing its inclusion in the present diet habit (e.g., Katsura-uri juice as a functional drink to prevent obesity a…

  • Preparation of contemporary dishes and a functional drink using Japan's heirloom vegetable, Katsura-uri

    Open Access•Azusa Sasaki, Yasushi Nakamura et al.•ARTICLE•Journal of Ethnic Foods•2018•Cited by: 2•References: 3

    The fruit of Katsura-uri, traditionally used in the preparation of pickles in Japan, is facing an extinction crisis. In addition to the traditional dishes prepared from Katsura-uri, alternative dishes using the fruit should be devised to increase consumer demands for the protection of the heirloom vegetable. We attempted designing new Katsura-uri contemporary dishes and assessed the application of Katsura-uri juice as a functional drink without r…

  • A new strategy to protect Katsura-uri (Japan's heirloom pickling melon, Cucumis melo var. conomon ) from extinction

    Open Access•Azusa Sasaki, Yasushi Nakamura et al.•ARTICLE•Journal of Ethnic Foods•2017•Cited by: 3•References: 1

    Katsura-uri (Cucumis melo var. conomon), an heirloom vegetable cultivated in Kyoto, Japan is at the risk of extinction. Japanese food culture has traditionally used immature and midripened fruit in the preparation of pickles, the consumer demand of which has markedly decreased. A new strategy was adopted for Katsura-uri, aimed at increasing its inclusion in the present diet habit (e.g., Katsura-uri juice as a functional drink to prevent obesity a…

  • Preparation of contemporary dishes and a functional drink using Japan's heirloom vegetable, Katsura-uri

    Open Access•Azusa Sasaki, Yasushi Nakamura et al.•ARTICLE•Journal of Ethnic Foods•2018•Cited by: 2•References: 3

    The fruit of Katsura-uri, traditionally used in the preparation of pickles in Japan, is facing an extinction crisis. In addition to the traditional dishes prepared from Katsura-uri, alternative dishes using the fruit should be devised to increase consumer demands for the protection of the heirloom vegetable. We attempted designing new Katsura-uri contemporary dishes and assessed the application of Katsura-uri juice as a functional drink without r…

  • Effect of Covid-19 Pandemic on the Change in Skeletal Muscle Mass in Older Patients with Type 2 Diabetes

    Open Access•Yuka Hasegawa, Fuyuko Takahashi et al.•ARTICLE•International Journal of…•2021

    Background : The aim of this study was to investigate the effect of the coronavirus disease (COVID-19) pandemic restrictions on the change in muscle mass in older patients with type 2 diabetes (T2D), who were not infected with COVID-19. Methods: In this retrospective cohort study, data were obtained from outpatients who underwent bioelectrical impedance analysis at least twice before April 2020 and at least once thereafter. Skeletal muscle mass i…

  • Randomized Controlled Trial of Simple Salt Reduction Instructions by Physician for Patients with Type 2 Diabetes Consuming Excessive Salt

    Open Access•Chikako Oyabu, Emi Ushigome et al.•ARTICLE•International Journal of…•2021

    Objectives : We verified the clinical usefulness of an approach method in which a physician gives simple salt reduction instructions during outpatient visits to patients with type 2 diabetes. Methods : This study was an open-blind, randomized controlled trial. Subjects were outpatients with type 2 diabetes whose estimated salt intake using spot morning urine sample exceeded the target of salt intake. The control group (CG) was notified only of th…

  • The Risk Factors for Development of Type 2 Diabetes

    Open Access•Yuto Saijo, Hiroshi Okada et al.•ARTICLE•International Journal of…•2022

    (1) Background: As no study has evaluated the risk factors contributing to the development of type 2 diabetes according to body weight mass (BMI) categories in a large cohort and over a long period in a Japanese population, we aimed to assess them in 46,001 Japanese individuals; (2) Methods: This long-term retrospective cohort study included individuals who participated in a medical health checkup program at Panasonic Corporation from 2008 to 201…

  • Association between occupation type and development of type 2 diabetes

    Open Access•Momoko Habu, Hiroshi Okada et al.•ARTICLE•Frontiers in Public Health•2023

    Background Due to a lack of investigation on the association between the type of occupation and the development of type 2 diabetes among Japanese individuals, we aimed to assess this association in 98,935 Japanese individuals. Methods This long-term retrospective cohort study included participants selected from medical health checkup programs conducted at the Panasonic Corporation, Osaka, Japan, from 2008 to 2018. Cox regression analyses were use…

Medicine (5 works) · Diabetes mellitus (4 works) · Endocrinology (4 works) · Internal Medicine (4 works) · Type 2 diabetes (4 works) · Cohort (3 works) · Cohort study (3 works) · Body mass index (2 works) · Chemistry (2 works) · Environmental health (2 works)

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