Noriza Ishak
Biographic Data
| ID | 875043 |
|---|---|
| NAME | Noriza Ishak |
| GIVEN NAMES | Noriza |
| FAMILY NAME | Ishak |
| SIGNATURE | ISHAK N |
| AFFILIATIONS | Universiti Teknologi MARA |
| ORCID | 0000-0002-0921-5011 |
| VERIFIED | Yes |
| TOTAL WORKS | 1 |
| TOTAL CITATIONS | 4 |
| AUTHOR COUNT | 1 |
| EDITOR COUNT | 0 |
| FIRST PUBLICATION YEAR | 2019 |
| LATEST PUBLICATION YEAR | 2019 |
| H-INDEX | 1 |
The influence of biculturalism/integration attributes on ethnic food identity formation
This paper investigates the extent to which biculturalism/ integration attributes (food knowledge, food in media and food for social events) of the three primary races of Malaysia: Malays, Chinese and Indian foods influence the process of Malaysian food identity formation. The information for this study is obtained through surveys among the Malays, Chinese and Indian chefs/cooks who are working in the Malaysian food catering businesses. A total o…
The influence of biculturalism/integration attributes on ethnic food identity formation
This paper investigates the extent to which biculturalism/ integration attributes (food knowledge, food in media and food for social events) of the three primary races of Malaysia: Malays, Chinese and Indian foods influence the process of Malaysian food identity formation. The information for this study is obtained through surveys among the Malays, Chinese and Indian chefs/cooks who are working in the Malaysian food catering businesses. A total o…
The influence of biculturalism/integration attributes on ethnic food identity formation
This paper investigates the extent to which biculturalism/ integration attributes (food knowledge, food in media and food for social events) of the three primary races of Malaysia: Malays, Chinese and Indian foods influence the process of Malaysian food identity formation. The information for this study is obtained through surveys among the Malays, Chinese and Indian chefs/cooks who are working in the Malaysian food catering businesses. A total o…
Aesthetics (1 works) · Anthropology (1 works) · Biculturalism (1 works) · Culinary Culture and Tourism (1 works) · Ethnic group (1 works) · Migration, Ethnicity, and Economy (1 works) · Organic Food and Agriculture (1 works) · Psychology (1 works) · Social Psychology (1 works) · Sociology (1 works)