The influence of biculturalism/integration attributes on ethnic food identity formation
Bibliographic Data
| ID | 5166014 |
|---|---|
| Authors | Noriza Ishak (0000-0002-0921-5011, Universiti Teknologi MARA, corresponding author), Mohd Salehuddin Mohd Zahari (0000-0001-9485-301X, Universiti Teknologi MARA), Salim Abdul Talib (Universiti Teknologi MARA), Mohd Hafiz Hanafiah (0000-0002-3378-7300, Universiti Teknologi MARA) |
| Year | 2019 |
| Volume | 6 |
| Issue | 1 |
| Publication date | 2019-12-13 |
| Peer Reviewed | Yes |
| Open Access | Yes |
| Type | ARTICLE |
| Venue | Journal of Ethnic Foods (JOURNAL) |
| Journal identifiers | ISSN: 2352-6181 • E-ISSN: 2352-619X |
| Publisher | Springer Science and Business Media LLC (PUBLISHER) |
| DOI | 10.1186/s42779-019-0024-4 |
| OpenAlex | W2998383742 |
| Language | EN |
| Citations received | 4 |
| References cited | 88 |
This paper investigates the extent to which biculturalism/ integration attributes (food knowledge, food in media and food for social events) of the three primary races of Malaysia: Malays, Chinese and Indian foods influence the process of Malaysian food identity formation. The information for this study is obtained through surveys among the Malays, Chinese and Indian chefs/cooks who are working in the Malaysian food catering businesses. A total of 392 respondents were successfully interviewed. Through structural equation modelling (SEM), some useful insights were obtained. The result shows that biculturalism/integration attributes like knowledge on food, social events where various ethnic foods are a presence, and food media influence the food adaptation among ethnic groups and significantly contribute to the ethnic food identity formation. This promising indication undoubtedly is drawn several practical implications to relevant authoritative bodies, government agencies and catering operations
Aesthetics · Biculturalism · Ethnic group · Sociology · Anthropology · Culinary Culture and Tourism · Migration, Ethnicity, and Economy · Organic Food and Agriculture · Psychology · Social Psychology
Chetti Malacca
Rasgulla-the ethnic Indian sweetmeat delicacy and its evolutionary journey through contemporary research
The synergy between food and agri-food suppliers, and the restaurant sector in the World Heritage City of Córdoba (Spain)
Exploring culinary heritage practices among the younger Chetti generations in Melaka
Refugee mental health in resettlement countries
The Construction of National Identity and Globalization in Multilingual Malaysia
Introduction Food and Foodways as Cultural Heritage
The Social Psychology of Ethnic Identity
Family and friends produce greater social facilitation of food intake than other companions
Food Marketing Influences Children’s Attitudes, Preferences and Consumption
A Dynamic Theory of Organizational Knowledge Creation
An Ecological Approach to Understanding Cognition Across Cultures
Psychometric Properties of the American-International Relations Scale
Social Identity Complexity
Nationalism, Patriotism, and Group Loyalty
Identity Style and Coping Strategies
The Challenges of Pluralism
The Evolution of Eriksonian and, Neo-Eriksonian Identity Theory and Research
Health concordance within couples
Structural equation modeling in practice
Ethnic identity in adolescents and adults
Asian American Multidimensional Acculturation Scale
Investigating the role of festivalscape in culinary tourism
Festivals as agents for behaviour change
Changes in food habits after migration among South Asians settled in Oslo
Associations between children's television advertising exposure and their food consumption patterns
Jiternice and Kolache
From abjection to ecstasy
Health, ethics and environment
Commensal eating patterns
Eating patterns and prevalence of obesity. Lessons learned from the Malaysian Food Barometer
Acculturation
Acculturation and consumption
Five meanings of integration in acculturation research
Education, Language and Identity
National Identity, Popular Culture and Everyday Life
A History of an Identity, an Identity of a History
Asian Cultural Values and the Counseling Process
Disaggregating the effects of acculturation and acculturative stress on the mental health of Asian Americans
Daily Variation in Ethnic Identity, Ethnic Behaviors, and Psychological Well–Being among American Adolescents of Chinese Descent
Ethnic identity and self‐esteem
Cultural identity and adaptation in an assimilative setting
Critical History of the Acculturation Psychology of Assimilation, Separation, Integration, and Marginalization
Conceptualization and measurement of ethnic identity
Acculturation strategies and attitudes according to the Relative Acculturation Extended Model (Raem)
Acculturative stress among young immigrants in Norway
The `here and now' of everyday nationhood
How the acculturation of Baba Nyonya community affects Malacca food identity
Ethnicity and Acculturation in a Culturally Diverse Country
Acculturation
Everyday nationhood
Relative Acculturation Extended Model (Raem)
Of Forms, Containers, and the Electronic Medical Record
The effects of television advertisements for junk food versus nutritious food on children's food attitudes and preferences
The Effect of Government Policy and Institutions on Chinese Overseas Acculturation
Food, Memory and Meaning
Food, self and identity
Introduction
An Empirical Scale to Measure Type and Degree of Acculturation in Mexican American Adolescents and Adults
The imagination of 'society' in measurements of immigrant integration
How to Make a National Cuisine
| Unique citing works | 4 |
|---|---|
| Citations per year | 0,8 |
| Citation span | 2021 - 2024 (4) |
| Citation velocity | recent |
| Highly cited | No |
| Citation types | Neutral: 4 |