Mjabuliseni Ngidi
Biographic Data
| ID | 876331 |
|---|---|
| NAME | Mjabuliseni Ngidi |
| GIVEN NAMES | Mjabuliseni |
| FAMILY NAME | Ngidi |
| SIGNATURE | NGIDI M |
| VERIFIED | No |
| TOTAL WORKS | 2 |
| TOTAL CITATIONS | 1 |
| AUTHOR COUNT | 2 |
| EDITOR COUNT | 0 |
| FIRST PUBLICATION YEAR | 2022 |
| LATEST PUBLICATION YEAR | 2025 |
| H-INDEX | 1 |
Food production diversity based on food groups is associated with minimum dietary diversity and dietary diversity among lactating mothers residing in subsistence farming households in rural Kyankwanzi…
The MFGPD is positively associated with MDD-W, while WDD increases as FGPD increases among lactating mothers in the study area. Promoting food production diversity based on food groups has the potential to improve WDD and achieve MDD-W among lactating mothers in the study area
Determinants of consumers' acceptance of indigenous leafy vegetables in Limpopo and Mpumalanga provinces of South Africa
Indigenous leafy vegetables (ILVs) do not only play a significant role in ensuring livelihoods for households in South Africa but can also contribute in enhancing the consumption of diversified foods for improved micronutrient intake. However, these plants are underutilized and their consumption is determined by ILVs' regional cuisines accepted in certain ethnic groups. This study was set out to assess the acceptance of indigenous leafy vegetable…
Determinants of consumers' acceptance of indigenous leafy vegetables in Limpopo and Mpumalanga provinces of South Africa
Indigenous leafy vegetables (ILVs) do not only play a significant role in ensuring livelihoods for households in South Africa but can also contribute in enhancing the consumption of diversified foods for improved micronutrient intake. However, these plants are underutilized and their consumption is determined by ILVs' regional cuisines accepted in certain ethnic groups. This study was set out to assess the acceptance of indigenous leafy vegetable…
Determinants of consumers' acceptance of indigenous leafy vegetables in Limpopo and Mpumalanga provinces of South Africa
Indigenous leafy vegetables (ILVs) do not only play a significant role in ensuring livelihoods for households in South Africa but can also contribute in enhancing the consumption of diversified foods for improved micronutrient intake. However, these plants are underutilized and their consumption is determined by ILVs' regional cuisines accepted in certain ethnic groups. This study was set out to assess the acceptance of indigenous leafy vegetable…
Food production diversity based on food groups is associated with minimum dietary diversity and dietary diversity among lactating mothers residing in subsistence farming households in rural Kyankwanzi…
The MFGPD is positively associated with MDD-W, while WDD increases as FGPD increases among lactating mothers in the study area. Promoting food production diversity based on food groups has the potential to improve WDD and achieve MDD-W among lactating mothers in the study area
Biology (2 works) · Environmental health (2 works) · Medicine (2 works) · Population (2 works) · Agriculture (1 works) · Child Nutrition and Water Access (1 works) · Demography (1 works) · Demography (1 works) · Descriptive statistics (1 works) · Diversity (politics (1 works)