Determinants of consumers' acceptance of indigenous leafy vegetables in Limpopo and Mpumalanga provinces of South Africa
Bibliographic Data
| ID | 5166111 |
|---|---|
| Authors | Sinethemba Sibusisiwe Zulu (0000-0002-3343-6260, University of KwaZulu-Natal, corresponding author), Mjabuliseni Ngidi, Mjabuliseni Simon Cloapas Ngidi (0000-0003-1708-2965, University of KwaZulu-Natal), Temitope O Ojo (0000-0002-3517-0435, University of the Free State), Temitope Ojo (0000-0002-3581-259X), Simphiwe Innocentia Hlatshwayo (0000-0002-8301-6758, University of KwaZulu-Natal) |
| Year | 2022 |
| Volume | 9 |
| Issue | 1 |
| Publication date | 2022-12-01 |
| Peer Reviewed | Yes |
| Open Access | Yes |
| Type | ARTICLE |
| Venue | Journal of Ethnic Foods (JOURNAL) |
| Journal identifiers | ISSN: 2352-6181 • E-ISSN: 2352-619X |
| Publisher | Springer Science and Business Media LLC (PUBLISHER) |
| DOI | 10.1186/s42779-022-00128-5 |
| OpenAlex | W4224223582 |
| Language | EN |
| Citations received | 1 |
| References cited | 20 |
Indigenous leafy vegetables (ILVs) do not only play a significant role in ensuring livelihoods for households in South Africa but can also contribute in enhancing the consumption of diversified foods for improved micronutrient intake. However, these plants are underutilized and their consumption is determined by ILVs' regional cuisines accepted in certain ethnic groups. This study was set out to assess the acceptance of indigenous leafy vegetables by consumers in Limpopo and Mpumalanga provinces. The study used secondary data that were collected by the South African Vulnerability Assessment Committee in 2016. A total of 1520 respondents were selected from the two provinces using a multistage stratified sampling method. The results of the descriptive statistics showed that blackjack was the least consumed leafy vegetable as compared to amaranth and cleome, which were, respectively, most consumed. Seemingly unrelated regression (SUR) model was employed to analyse the determinants of consumers' acceptance of ILVs. The results of SUR showed that gender of the household head, marital status, HIV status, wages/salary, and grants were statistically significant in influencing the acceptance of ILVs by consumers. Education and marital status had a negative influence on the acceptance of all leafy vegetables being investigated in this study. Policy makers need to consider the inclusion of ILVs into the school curriculum and national food and nutrition security policy
Biology · Descriptive statistics · Economics · Environmental health · Geography · Indigenous · Marital status · Population · Social science · Socioeconomics · Sociology · Medicine · Moringa oleifera research and applications · Organic Food and Agriculture · Seed and Plant Biochemistry
| Unique citing works | 1 |
|---|---|
| Citations per year | 0,25 |
| Citation span | 2022 - 2022 (1) |
| Citation velocity | historical |
| Highly cited | No |
| Citation types | Neutral: 1 |