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Simphiwe Innocentia Hlatshwayo

Biographic Data

ID876332
NAMESimphiwe Innocentia Hlatshwayo
GIVEN NAMESSimphiwe Innocentia
FAMILY NAMEHlatshwayo
SIGNATUREHLATSHWAYO S I
AFFILIATIONSUniversity of KwaZulu-Natal
ORCID0000-0002-8301-6758
VERIFIEDYes
TOTAL WORKS2
TOTAL CITATIONS1
AUTHOR COUNT2
EDITOR COUNT0
FIRST PUBLICATION YEAR2022
LATEST PUBLICATION YEAR2023
H-INDEX1
  • An Analysis of the Prevalence and Factors Influencing Food Insecurity among University Students Participating in Alcohol Consumption in KwaZulu-Natal Province

    Open Access•Senelisiwe Penelope Jilajila, Mjabuliseni Simon Cloapas Ngidi et al.•ARTICLE•International Journal of…•2023

    Food insecurity among the student population is a prominent issue in South African university institutions. However, personal experiences and the myriad of underlying factors contributing to the issue remain poorly documented. Among other factors, these universities are characterized by the admission of a majority of their student population from poor backgrounds with limited financial capabilities, and this affects their food security status. Th…

  • Determinants of consumers' acceptance of indigenous leafy vegetables in Limpopo and Mpumalanga provinces of South Africa

    Open Access•Sinethemba Sibusisiwe Zulu, Mjabuliseni Ngidi et al.•ARTICLE•Journal of Ethnic Foods•2022•Cited by: 1•References: 20

    Indigenous leafy vegetables (ILVs) do not only play a significant role in ensuring livelihoods for households in South Africa but can also contribute in enhancing the consumption of diversified foods for improved micronutrient intake. However, these plants are underutilized and their consumption is determined by ILVs' regional cuisines accepted in certain ethnic groups. This study was set out to assess the acceptance of indigenous leafy vegetable…

  • Determinants of consumers' acceptance of indigenous leafy vegetables in Limpopo and Mpumalanga provinces of South Africa

    Open Access•Sinethemba Sibusisiwe Zulu, Mjabuliseni Ngidi et al.•ARTICLE•Journal of Ethnic Foods•2022•Cited by: 1•References: 20

    Indigenous leafy vegetables (ILVs) do not only play a significant role in ensuring livelihoods for households in South Africa but can also contribute in enhancing the consumption of diversified foods for improved micronutrient intake. However, these plants are underutilized and their consumption is determined by ILVs' regional cuisines accepted in certain ethnic groups. This study was set out to assess the acceptance of indigenous leafy vegetable…

  • Determinants of consumers' acceptance of indigenous leafy vegetables in Limpopo and Mpumalanga provinces of South Africa

    Open Access•Sinethemba Sibusisiwe Zulu, Mjabuliseni Ngidi et al.•ARTICLE•Journal of Ethnic Foods•2022•Cited by: 1•References: 20

    Indigenous leafy vegetables (ILVs) do not only play a significant role in ensuring livelihoods for households in South Africa but can also contribute in enhancing the consumption of diversified foods for improved micronutrient intake. However, these plants are underutilized and their consumption is determined by ILVs' regional cuisines accepted in certain ethnic groups. This study was set out to assess the acceptance of indigenous leafy vegetable…

  • An Analysis of the Prevalence and Factors Influencing Food Insecurity among University Students Participating in Alcohol Consumption in KwaZulu-Natal Province

    Open Access•Senelisiwe Penelope Jilajila, Mjabuliseni Simon Cloapas Ngidi et al.•ARTICLE•International Journal of…•2023

    Food insecurity among the student population is a prominent issue in South African university institutions. However, personal experiences and the myriad of underlying factors contributing to the issue remain poorly documented. Among other factors, these universities are characterized by the admission of a majority of their student population from poor backgrounds with limited financial capabilities, and this affects their food security status. Th…

Biology (2 works) · Economics (2 works) · Environmental health (2 works) · Geography (2 works) · Medicine (2 works) · Sociology (2 works) · Alcohol (1 works) · Alcohol consumption (1 works) · Child Nutrition and Water Access (1 works) · Consumption (sociology (1 works)

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