Jamacy Costa-Souza
Biographic Data
| ID | 880948 |
|---|---|
| NAME | Jamacy Costa-Souza |
| GIVEN NAMES | Jamacy |
| FAMILY NAME | Costa-Souza |
| SIGNATURE | COSTA-SOUZA J |
| AFFILIATIONS | Universidade Federal da Bahia |
| VERIFIED | No |
| TOTAL WORKS | 3 |
| TOTAL CITATIONS | 6 |
| AUTHOR COUNT | 3 |
| EDITOR COUNT | 0 |
| FIRST PUBLICATION YEAR | 2010 |
| LATEST PUBLICATION YEAR | 2021 |
| H-INDEX | 2 |
Food Insecurity among Low-Income Food Handlers: A Nationwide Study in Brazilian Community Restaurants
This study aims to evaluate food insecurity (FI) among Brazilian Community restaurant food handlers and its associated factors. This cross-sectional study was performed with a representative sample of 471 food handlers working in community restaurants (CR) from all Brazilian regions. Participants are mostly female (62.2%), ≤40 years old (67.7%), with a partner (52.0%), and with up to eight years of education (54.1%). Predictors of participants' s…
A socio-historical approach to policy analysis: The case of the Brazilian Workers' Food Policy
Policy analyses based on traditional or structuralist definitions of the state are important, but they have some limitations for explaining processes related to policymaking, implementation, and results. Bourdieusian sociology links the analysis to objective and subjective dimensions of social practices and can help elucidate these phenomena. This article provides such empirical evidence by analyzing the social genesis of a Brazilian policy that …
A alimentação do trabalhador no Brasil: Um Resgate Da Produção Científica Nacional
Empreende uma revisão de literatura sobre a alimentação do trabalhador no Brasil, questão importante para a saúde dos trabalhadores. Pretende oferecer elementos que permitam reflexão acerca do tema, procurando entender, sob uma perspectiva histórica, o tratamento que lhe foi dado. A pesquisa bibliográfica baseou-se sobretudo na Scientific Electronic Library On-line, cujos artigos sobre o tema foram analisados sem restrições quanto ao ano de sua p…
A alimentação do trabalhador no Brasil: Um Resgate Da Produção Científica Nacional
Empreende uma revisão de literatura sobre a alimentação do trabalhador no Brasil, questão importante para a saúde dos trabalhadores. Pretende oferecer elementos que permitam reflexão acerca do tema, procurando entender, sob uma perspectiva histórica, o tratamento que lhe foi dado. A pesquisa bibliográfica baseou-se sobretudo na Scientific Electronic Library On-line, cujos artigos sobre o tema foram analisados sem restrições quanto ao ano de sua p…
A socio-historical approach to policy analysis: The case of the Brazilian Workers' Food Policy
Policy analyses based on traditional or structuralist definitions of the state are important, but they have some limitations for explaining processes related to policymaking, implementation, and results. Bourdieusian sociology links the analysis to objective and subjective dimensions of social practices and can help elucidate these phenomena. This article provides such empirical evidence by analyzing the social genesis of a Brazilian policy that …
A alimentação do trabalhador no Brasil: Um Resgate Da Produção Científica Nacional
Empreende uma revisão de literatura sobre a alimentação do trabalhador no Brasil, questão importante para a saúde dos trabalhadores. Pretende oferecer elementos que permitam reflexão acerca do tema, procurando entender, sob uma perspectiva histórica, o tratamento que lhe foi dado. A pesquisa bibliográfica baseou-se sobretudo na Scientific Electronic Library On-line, cujos artigos sobre o tema foram analisados sem restrições quanto ao ano de sua p…
A socio-historical approach to policy analysis: The case of the Brazilian Workers' Food Policy
Policy analyses based on traditional or structuralist definitions of the state are important, but they have some limitations for explaining processes related to policymaking, implementation, and results. Bourdieusian sociology links the analysis to objective and subjective dimensions of social practices and can help elucidate these phenomena. This article provides such empirical evidence by analyzing the social genesis of a Brazilian policy that …
Food Insecurity among Low-Income Food Handlers: A Nationwide Study in Brazilian Community Restaurants
This study aims to evaluate food insecurity (FI) among Brazilian Community restaurant food handlers and its associated factors. This cross-sectional study was performed with a representative sample of 471 food handlers working in community restaurants (CR) from all Brazilian regions. Participants are mostly female (62.2%), ≤40 years old (67.7%), with a partner (52.0%), and with up to eight years of education (54.1%). Predictors of participants' s…
Agriculture (2 works) · Economics (2 works) · Food security (2 works) · Food, Nutrition, and Cultural Practices (2 works) · Geography (2 works) · Rural Development and Agriculture (2 works) · Agricultural and Food Sciences (1 works) · Child Nutrition and Water Access (1 works) · Demography (1 works) · Demography (1 works)