A socio-historical approach to policy analysis
The case of the Brazilian Workers' Food Policy
Bibliographic Data
| ID | 5230819 |
|---|---|
| Authors | Jamacy Costa-Souza, Jamacy Costa Souza (0000-0003-4198-351X, corresponding author), Lígia Maria Vieira-Da-Silva (0000-0003-2518-411X), Patrice Pinell (0000-0001-7961-5187) |
| Year | 2018 |
| Volume | 34 |
| Issue | 1 |
| Pages | e00140516-e00140516 |
| Publication date | 2018-02-05 |
| Peer Reviewed | Yes |
| Open Access | Yes |
| Type | ARTICLE |
| Venue | Cadernos de Saude Publica (JOURNAL) |
| Journal identifiers | ISSN: 0102-311X • E-ISSN: 1678-4464 |
| Publisher | FapUNIFESP (SciELO) (PUBLISHER) |
| DOI | 10.1590/0102-311x00140516 |
| PMID | 29412319 |
| OpenAlex | W2786870570 |
| SCIELO_PID | S0102-311X2018000105002 |
| Language | EN |
| Citations received | 2 |
| References cited | 23 |
Policy analyses based on traditional or structuralist definitions of the state are important, but they have some limitations for explaining processes related to policymaking, implementation, and results. Bourdieusian sociology links the analysis to objective and subjective dimensions of social practices and can help elucidate these phenomena. This article provides such empirical evidence by analyzing the social genesis of a Brazilian policy that currently serves 18 million workers and was established by the state in 1976 through the Fiscal Incentives Program for Workers' Nutrition (PIFAT/PAT). The study linked the analysis of the trajectory of social agents involved in the policy's formulation to the historical conditions that allowed the policy to exist in the first place. Although the literature treats the policy as a workers' food program (PAT), the current study showed that it actually represented a new model for paying financial subsidies to companies that provided food to their employees, meanwhile upgrading the commercial market for collective meals. The study further showed that the program emerged as an administrative policy, but linked to economic agents. The program became a specific social space in which issues related to workers' nutrition became secondary, but useful for disguising what had been an explicit side of its genesis, namely its essentially fiscal nature
Agriculture · Economic growth · Economics · Food policy · Food security · Geography · Policy analysis · Political science · Social policy · Food, Nutrition, and Cultural Practices · Law · Organic Food and Agriculture · Public Administration · Rural Development and Agriculture
La (les) trajectoire(s) du changement
The role of social policy research in society and in sociology
Programa de Alimentação do Trabalhador
Avaliação do programa de alimentação do trabalhador, no Estado de Pernambuco, Brasil
Breaking out of sustainability impasses
O legado sociológico de Pierre Bourdieu
Social capital in its place
The role (or not) of economic evaluation at the micro level
Social determinants of health and health equity policy research
Toward a neighborhood resource-based theory of social capital for health
Biomedical scientists' perception of the social sciences in health research
De Vargas a Itamar
Políticas de saúde e crise do Estado de Bem-Estar
A alimentação do trabalhador no Brasil
Les trois états du capital culturel
Estado e políticas (públicas) sociais
Market reforms in English primary medical care
The genesis of collective health in Brazil
A Dilemma of State Power
| Unique citing works | 2 |
|---|---|
| Citations per year | 0,25 |
| Citation span | 2018 - 2023 (6) |
| Citation velocity | historical |
| Highly cited | No |
| Citation types | Neutral: 2 |