James Gibbard
Biographic Data
| ID | 8844574 |
|---|---|
| NAME | James Gibbard |
| GIVEN NAMES | James |
| FAMILY NAME | Gibbard |
| SIGNATURE | GIBBARD J |
| AFFILIATIONS | New York State Department of Agriculture and Markets |
| VERIFIED | No |
| TOTAL WORKS | 11 |
| TOTAL CITATIONS | 0 |
| AUTHOR COUNT | 11 |
| EDITOR COUNT | 0 |
| FIRST PUBLICATION YEAR | 1933 |
| LATEST PUBLICATION YEAR | 1951 |
| H-INDEX | 0 |
Agar Plate Method: Progress Report on Media Comparisons
Agar Plate Method: Progress Report on Media Comparisons A. H. Robertson, Daniel Bergsma, Luther A. Black, Robert S. Breed, Angel de la Garza Brito, Raoul F. Cowley, A. W. Fuchs, and James Gibbard CopyRight*Report of the Committee on Standard Methods for the Examination of Dairy Products. Presented to the Coördinating Committee on Laboratory Methods. https://doi.org/10.2105/AJPH.41.5_Pt_2.72 Published Online: October 03, 2011
Standard Methods for the Examination of Dairy Products
Standard Methods for the Examination of Dairy Products A. H. Robertson, Luther A. Black, Robert S. Breed, Angel de la Garza Brito, Raoul F. Cowley, and James Gibbard CopyRight*Report of the Committee to the Coördinating Committee on Laboratory Methods. https://doi.org/10.2105/AJPH.39.5_Pt_2.80 Published Online: October 03, 2011
Paralytic Shellfish Poisoning on the Canadian Atlantic Coast
Paralytic Shellfish Poisoning on the Canadian Atlantic Coast Affiliation J. Gibbard, and J. Naubert CopyRight*Presented at a Joint Session of the Laboratory and Engineering Sections of the American Public Health Association at the Seventy-fifth Annual Meeting in Atlantic City, N. J., October 7, 1947. https://doi.org/10.2105/AJPH.38.4.550 Published Online: August 29, 2011
Laboratory Section: Coördinating Committee on Standard Methods
Laboratory Section Coördinating Committee on Standard Methods * Friend Lee Mickle, Geoffrey Edsall, Thomas Francis, Jr., James Gibbard, Arthur Parker Hitchins, Harold W. Lyall, Walter L. Mallmann, Paul H. Moody, Ralph Muckenduss, Stuart H. Mudd, and Arthur H. Robertson CopyRight*Report of the Chairman. https://doi.org/10.2105/AJPH.38.5_Pt_2.75 Published Online: October 03, 2011
Report of the Standard Methods Committee for the Examination of Shellfish (Recommended Procedure for the Bacteriological Examination of Shellfish and Shellfish Waters): Laboratory Section
Report of the Standard Methods Committee for the Examination of Shellfish (Recommended Procedure for the Bacteriological Examination of Shellfish and Shellfish Waters) Laboratory Section James Gibbard, Chester T. Butterfield, Albert C. Hunter, C. B. Kelly, Jr., C. A. Perry, Leslie A. Sandholzer, Herman Sommer, F. W. Tanner, and Charles E. Renn CopyRight*Revision of Recommended Methods of Procedure. Report of the Standard Methods Committee. Standa…
Report of the Joint Standard Methods Committee on Frozen Frozen Desserts and Ingredients: Laboratory and Food and Nutrition Sections
Report of the Joint Standard Methods Committee on Frozen Frozen Desserts and Ingredients Laboratory and Food and Nutrition Sections Freind Lee Mickle, James A. Gibbard, A. H. Robertson, F. W. Fabian, J. H. Shrader, and K. G. Weckle CopyRight*Report of the Joint Standard Methods Committee. https://doi.org/10.2105/AJPH.37.6.757 Published Online: August 29, 2011
Report of the Joint Standard Methods Committee on Frosen Desserts and Ingredients: Laboratory and Food and Nutrition Sections
Report of the Joint Standard Methods Committee on Frosen Desserts and Ingredients Laboratory and Food and Nutrition Sections Friend Lee Mickle, James A. Gibbard, A. H. Roberstson, F. W. Fabian, M. E. Parker, and J. H. Shrader CopyRight*Report of the Joint Standard Methods Committee. https://doi.org/10.2105/AJPH.35.8.837 Published Online: August 29, 2011
Report of the Standard Methods Committee for the Examination of Shellfish (Bacteriological Examination of Shellfish and Shellfish Waters): Laboratory Section
Report of the Standard Methods Committee for the Examination of Shellfish (Bacteriological Examination of Shellfish and Shellfish Waters) Laboratory Section James Gibbard, C. T. Butterfield, Hazel M. Hatfield, A. Parker Hitchens, A. C. Hunter, C. B. Kelly, Jr., C. A. Perry, and F. W. Tanner CopyRight*Recommended Methods of Procedure. Report of the Standard Methods Committee to the Committee on Research and Standards. https://doi.org/10.2105/AJPH.…
Effect of Hibernation on Content of Coliform Bacteria in Oysters
Effect of Hibernation on Content of Coliform Bacteria in Oysters James Gibbard, Alex G. Campbell, A. W. H. Needler, and J. C. Medcof CopyRight https://doi.org/10.2105/AJPH.32.9.979 Published Online: August 29, 2011
Public Health Aspects of the Treatment of Water and Beverages With Silver
Public Health Aspects of the Treatment of Water and Beverages With Silver James Gibbard CopyRight*Read at a Joint Session of the Laboratory and Food and Nutrition Sections of the American Public Health Association at the Sixty-fifth Annual Meeting in New Orleans, La., October 22, 1936. https://doi.org/10.2105/AJPH.27.2.112 Published Online: August 29, 2011
The Treatment of Water by Certain Forms of Silver
The Treatment of Water by Certain Forms of Silver James Gibbard CopyRight https://doi.org/10.2105/AJPH.23.9.910 Published Online: August 29, 2011
No prominent works on this page.
The Treatment of Water by Certain Forms of Silver
The Treatment of Water by Certain Forms of Silver James Gibbard CopyRight https://doi.org/10.2105/AJPH.23.9.910 Published Online: August 29, 2011
Public Health Aspects of the Treatment of Water and Beverages With Silver
Public Health Aspects of the Treatment of Water and Beverages With Silver James Gibbard CopyRight*Read at a Joint Session of the Laboratory and Food and Nutrition Sections of the American Public Health Association at the Sixty-fifth Annual Meeting in New Orleans, La., October 22, 1936. https://doi.org/10.2105/AJPH.27.2.112 Published Online: August 29, 2011
Effect of Hibernation on Content of Coliform Bacteria in Oysters
Effect of Hibernation on Content of Coliform Bacteria in Oysters James Gibbard, Alex G. Campbell, A. W. H. Needler, and J. C. Medcof CopyRight https://doi.org/10.2105/AJPH.32.9.979 Published Online: August 29, 2011
Report of the Standard Methods Committee for the Examination of Shellfish (Bacteriological Examination of Shellfish and Shellfish Waters): Laboratory Section
Report of the Standard Methods Committee for the Examination of Shellfish (Bacteriological Examination of Shellfish and Shellfish Waters) Laboratory Section James Gibbard, C. T. Butterfield, Hazel M. Hatfield, A. Parker Hitchens, A. C. Hunter, C. B. Kelly, Jr., C. A. Perry, and F. W. Tanner CopyRight*Recommended Methods of Procedure. Report of the Standard Methods Committee to the Committee on Research and Standards. https://doi.org/10.2105/AJPH.…
Report of the Joint Standard Methods Committee on Frosen Desserts and Ingredients: Laboratory and Food and Nutrition Sections
Report of the Joint Standard Methods Committee on Frosen Desserts and Ingredients Laboratory and Food and Nutrition Sections Friend Lee Mickle, James A. Gibbard, A. H. Roberstson, F. W. Fabian, M. E. Parker, and J. H. Shrader CopyRight*Report of the Joint Standard Methods Committee. https://doi.org/10.2105/AJPH.35.8.837 Published Online: August 29, 2011
Report of the Standard Methods Committee for the Examination of Shellfish (Recommended Procedure for the Bacteriological Examination of Shellfish and Shellfish Waters): Laboratory Section
Report of the Standard Methods Committee for the Examination of Shellfish (Recommended Procedure for the Bacteriological Examination of Shellfish and Shellfish Waters) Laboratory Section James Gibbard, Chester T. Butterfield, Albert C. Hunter, C. B. Kelly, Jr., C. A. Perry, Leslie A. Sandholzer, Herman Sommer, F. W. Tanner, and Charles E. Renn CopyRight*Revision of Recommended Methods of Procedure. Report of the Standard Methods Committee. Standa…
Report of the Joint Standard Methods Committee on Frozen Frozen Desserts and Ingredients: Laboratory and Food and Nutrition Sections
Report of the Joint Standard Methods Committee on Frozen Frozen Desserts and Ingredients Laboratory and Food and Nutrition Sections Freind Lee Mickle, James A. Gibbard, A. H. Robertson, F. W. Fabian, J. H. Shrader, and K. G. Weckle CopyRight*Report of the Joint Standard Methods Committee. https://doi.org/10.2105/AJPH.37.6.757 Published Online: August 29, 2011
Paralytic Shellfish Poisoning on the Canadian Atlantic Coast
Paralytic Shellfish Poisoning on the Canadian Atlantic Coast Affiliation J. Gibbard, and J. Naubert CopyRight*Presented at a Joint Session of the Laboratory and Engineering Sections of the American Public Health Association at the Seventy-fifth Annual Meeting in Atlantic City, N. J., October 7, 1947. https://doi.org/10.2105/AJPH.38.4.550 Published Online: August 29, 2011
Laboratory Section: Coördinating Committee on Standard Methods
Laboratory Section Coördinating Committee on Standard Methods * Friend Lee Mickle, Geoffrey Edsall, Thomas Francis, Jr., James Gibbard, Arthur Parker Hitchins, Harold W. Lyall, Walter L. Mallmann, Paul H. Moody, Ralph Muckenduss, Stuart H. Mudd, and Arthur H. Robertson CopyRight*Report of the Chairman. https://doi.org/10.2105/AJPH.38.5_Pt_2.75 Published Online: October 03, 2011
Standard Methods for the Examination of Dairy Products
Standard Methods for the Examination of Dairy Products A. H. Robertson, Luther A. Black, Robert S. Breed, Angel de la Garza Brito, Raoul F. Cowley, and James Gibbard CopyRight*Report of the Committee to the Coördinating Committee on Laboratory Methods. https://doi.org/10.2105/AJPH.39.5_Pt_2.80 Published Online: October 03, 2011
Agar Plate Method: Progress Report on Media Comparisons
Agar Plate Method: Progress Report on Media Comparisons A. H. Robertson, Daniel Bergsma, Luther A. Black, Robert S. Breed, Angel de la Garza Brito, Raoul F. Cowley, A. W. Fuchs, and James Gibbard CopyRight*Report of the Committee on Standard Methods for the Examination of Dairy Products. Presented to the Coördinating Committee on Laboratory Methods. https://doi.org/10.2105/AJPH.41.5_Pt_2.72 Published Online: October 03, 2011
Biology (5 works) · Political science (5 works) · Advertising (4 works) · Business (4 works) · Computer Science (4 works) · Aquatic animal (3 works) · Fish (3 works) · Fish <Actinopterygii> (3 works) · Fishery (3 works) · Library science (3 works)