Report of the Joint Standard Methods Committee on Frosen Desserts and Ingredients
Laboratory and Food and Nutrition Sections
Bibliographic Data
| ID | 19248482 |
|---|---|
| Authors | Friend Lee Mickle, James Gibbard, James A Gibbard, A H Roberstson, F W Fabian, M E Parker, J H Shrader |
| Year | 1945 |
| Volume | 35 |
| Issue | 8 |
| Pages | 837-838 |
| Publication date | 1945-08-01 |
| Peer Reviewed | Yes |
| Open Access | No |
| Type | ARTICLE |
| Venue | American Journal of Public Health and the Nations Health (JOURNAL) |
| Journal identifiers | ISSN: 0002-9572 • E-ISSN: 2330-9679 |
| Publisher | American Public Health Association (PUBLISHER • US) |
| DOI | 10.2105/ajph.35.8.837 |
| PMID | 18016216 |
| OpenAlex | W2070686788 |
| Language | EN |
Report of the Joint Standard Methods Committee on Frosen Desserts and Ingredients Laboratory and Food and Nutrition Sections Friend Lee Mickle, James A. Gibbard, A. H. Roberstson, F. W. Fabian, M. E. Parker, and J. H. Shrader CopyRight*Report of the Joint Standard Methods Committee. https://doi.org/10.2105/AJPH.35.8.837 Published Online: August 29, 2011
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| Citation velocity | historical |
|---|---|
| Highly cited | No |