John L Etchells
Biographic Data
| ID | 8844683 |
|---|---|
| NAME | John L Etchells |
| GIVEN NAMES | John L |
| FAMILY NAME | Etchells |
| SIGNATURE | ETCHELLS J L |
| VERIFIED | No |
| TOTAL WORKS | 7 |
| TOTAL CITATIONS | 0 |
| AUTHOR COUNT | 7 |
| EDITOR COUNT | 0 |
| FIRST PUBLICATION YEAR | 1943 |
| LATEST PUBLICATION YEAR | 1949 |
| H-INDEX | 0 |
Standard Methods for the Microbiological Examination of Foods
Standard Methods for the Microbiological Examination of Foods Harry E. Goresline, M. Thomas Bartram, James J. Berry, Edwin J. Cameron, John L. Etchells, Matthew E. Highlands, Harlow H. Hall, F. W. Fabian, Lloyd B. Jensen, Carl S. Pederson, Paul S. Prickett, B. E. Proctor, John M. Sharf, Glenn Slocum, and Oscar B. Williams CopyRight*Report of the Committee on Standard Methods for the Microbiological Examination of Foods of the Coördinating Committ…
Food and Nutrition Section: Microbiological Examination of Foods
Food and Nutrition Section Microbiological Examination of Foods * Harry E. Goresline, M. Thomas Bartram, James A. Berry, Edwin J. Cameron, John L. Etchells, Matthew E. Highlands, Harlow H. Hall, F. W. Fabian, Lloyd B. Jensen, S. Pederson, Paul S. Prickett, John M. Sharf, Glenn Slocum, and Oscar B. Williams CopyRight*Report of the Committee on Standard Methods for the Microbiological Examination of Foods. https://doi.org/10.2105/AJPH.38.5_Pt_2.101…
Procedure for Bacteriological Examination of Brined, Salted and Pickled Vegetables and Vegetable Products
Procedure for Bacteriological Examination of Brined, Salted and Pickled Vegetables and Vegetable Products Affiliation John L. Etchells, and Ivan D. Jones CopyRight*Agricultural Chemical Research Division contribution No. 176. Approved for publication as paper No. 223 of the Journal Series of the N. C. Agricultural Experiment Station. https://doi.org/10.2105/AJPH.36.10.1112 Published Online: August 29, 2011
Report of the Committee on Standard Methods for the Microbiological Examination of Foods (Tentative Methods for the Microbiological Examination of Frozen Foods: Food and Nutrition Section
Report of the Committee on Standard Methods for the Microbiological Examination of Foods (Tentative Methods for the Microbiological Examination of Frozen Foods Food and Nutrition Section Affiliation Harry E. Goresline, M. Thomas Bartram, James A. Berry, Edwin J. Cameron, John L. Etchells, Matthew E. Highlands, Albert C. Hunter, Lloyd B. Jensen, Carl S. Pederson, Paul S. Prickett, John M. Sharf, Oscar B. Williams, and Frederick W. Fabian CopyRight…
Report of the Committee on Mictobiological Examination of Foods (Meat and Meat Products and Cereal Products): Food and Nutrition Section
Report of the Committee on Mictobiological Examination of Foods (Meat and Meat Products and Cereal Products) Food and Nutrition Section Harry E. Goresline, M. Thomas Bartram, James A. Berry, Edwin J. Cameron, John L. Etchells, James E. Fuller, Mattew E. Highlands, Lloyd B. Jensen, Carl S. Pederson, Paul S. Prickett, John M. Sharf, Evan Wheaton, and Oscar B. Williams CopyRight*Report of the Committee on Microbiological Examination of Foods. https:…
Nutritive Value of Brined and Fermented Vegetables
Nutritive Value of Brined and Fermented Vegetables Ivan D. Jones, and John L. Etchells CopyRight*Presented before the Food and Nutrition Section of the American Public Health Association at the Seventy-second Annual Meeting in New York, N. Y., October 12, 1943. https://doi.org/10.2105/AJPH.34.7.711 Published Online: August 29, 2011
Report of the Committee on Microbiological Examination of Foods (Microbiological Examination of Spices, Fermented Foods, and Fruit Juices): Food and Nutrition Section
Report of the Committee on Microbiological Examination of Foods (Microbiological Examination of Spices, Fermented Foods, and Fruit Juices), an article from American Journal of Public Health, Vol 33 Issue 6
No prominent works on this page.
Report of the Committee on Microbiological Examination of Foods (Microbiological Examination of Spices, Fermented Foods, and Fruit Juices): Food and Nutrition Section
Report of the Committee on Microbiological Examination of Foods (Microbiological Examination of Spices, Fermented Foods, and Fruit Juices), an article from American Journal of Public Health, Vol 33 Issue 6
Nutritive Value of Brined and Fermented Vegetables
Nutritive Value of Brined and Fermented Vegetables Ivan D. Jones, and John L. Etchells CopyRight*Presented before the Food and Nutrition Section of the American Public Health Association at the Seventy-second Annual Meeting in New York, N. Y., October 12, 1943. https://doi.org/10.2105/AJPH.34.7.711 Published Online: August 29, 2011
Report of the Committee on Mictobiological Examination of Foods (Meat and Meat Products and Cereal Products): Food and Nutrition Section
Report of the Committee on Mictobiological Examination of Foods (Meat and Meat Products and Cereal Products) Food and Nutrition Section Harry E. Goresline, M. Thomas Bartram, James A. Berry, Edwin J. Cameron, John L. Etchells, James E. Fuller, Mattew E. Highlands, Lloyd B. Jensen, Carl S. Pederson, Paul S. Prickett, John M. Sharf, Evan Wheaton, and Oscar B. Williams CopyRight*Report of the Committee on Microbiological Examination of Foods. https:…
Procedure for Bacteriological Examination of Brined, Salted and Pickled Vegetables and Vegetable Products
Procedure for Bacteriological Examination of Brined, Salted and Pickled Vegetables and Vegetable Products Affiliation John L. Etchells, and Ivan D. Jones CopyRight*Agricultural Chemical Research Division contribution No. 176. Approved for publication as paper No. 223 of the Journal Series of the N. C. Agricultural Experiment Station. https://doi.org/10.2105/AJPH.36.10.1112 Published Online: August 29, 2011
Report of the Committee on Standard Methods for the Microbiological Examination of Foods (Tentative Methods for the Microbiological Examination of Frozen Foods: Food and Nutrition Section
Report of the Committee on Standard Methods for the Microbiological Examination of Foods (Tentative Methods for the Microbiological Examination of Frozen Foods Food and Nutrition Section Affiliation Harry E. Goresline, M. Thomas Bartram, James A. Berry, Edwin J. Cameron, John L. Etchells, Matthew E. Highlands, Albert C. Hunter, Lloyd B. Jensen, Carl S. Pederson, Paul S. Prickett, John M. Sharf, Oscar B. Williams, and Frederick W. Fabian CopyRight…
Food and Nutrition Section: Microbiological Examination of Foods
Food and Nutrition Section Microbiological Examination of Foods * Harry E. Goresline, M. Thomas Bartram, James A. Berry, Edwin J. Cameron, John L. Etchells, Matthew E. Highlands, Harlow H. Hall, F. W. Fabian, Lloyd B. Jensen, S. Pederson, Paul S. Prickett, John M. Sharf, Glenn Slocum, and Oscar B. Williams CopyRight*Report of the Committee on Standard Methods for the Microbiological Examination of Foods. https://doi.org/10.2105/AJPH.38.5_Pt_2.101…
Standard Methods for the Microbiological Examination of Foods
Standard Methods for the Microbiological Examination of Foods Harry E. Goresline, M. Thomas Bartram, James J. Berry, Edwin J. Cameron, John L. Etchells, Matthew E. Highlands, Harlow H. Hall, F. W. Fabian, Lloyd B. Jensen, Carl S. Pederson, Paul S. Prickett, B. E. Proctor, John M. Sharf, Glenn Slocum, and Oscar B. Williams CopyRight*Report of the Committee on Standard Methods for the Microbiological Examination of Foods of the Coördinating Committ…
Food Science (6 works) · Food Science (6 works) · Biology (5 works) · Art (3 works) · Advanced Chemical Sensor Technologies (2 works) · Computer Science (2 works) · Consumer Attitudes and Food Labeling (2 works) · Fermentation (2 works) · Food Safety and Hygiene (2 works) · Identification and Quantification in Food (2 works)