Standard Methods for the Microbiological Examination of Foods
Bibliographic Data
| ID | 19257902 |
|---|---|
| Authors | Harry E Goresline, M Thomas Bartram, James J Berry, Edwin J Cameron, John L Etchells, Matthew E Highlands, Harlow H Hall, F W Fabian, Lloyd B Jensen, Carl S Pederson, Paul S Prickett, B E Proctor, John M Sharf, Glenn Slocum, Glenn G Slocum, Oscar B Williams |
| Year | 1949 |
| Volume | 39 |
| Issue | 5_Pt_2 |
| Pages | 83-85 |
| Publication date | 1949-05-01 |
| Peer Reviewed | Yes |
| Open Access | No |
| Type | ARTICLE |
| Venue | American Journal of Public Health and the Nations Health (JOURNAL) |
| Journal identifiers | ISSN: 0002-9572 • E-ISSN: 2330-9679 |
| Publisher | American Public Health Association (PUBLISHER • US) |
| DOI | 10.2105/ajph.39.5_pt_2.83 |
| PMID | 18139124 |
| OpenAlex | W1964410040 |
| Language | EN |
| Citations received | 1 |
| References cited | 2 |
Standard Methods for the Microbiological Examination of Foods Harry E. Goresline, M. Thomas Bartram, James J. Berry, Edwin J. Cameron, John L. Etchells, Matthew E. Highlands, Harlow H. Hall, F. W. Fabian, Lloyd B. Jensen, Carl S. Pederson, Paul S. Prickett, B. E. Proctor, John M. Sharf, Glenn Slocum, and Oscar B. Williams CopyRight*Report of the Committee on Standard Methods for the Microbiological Examination of Foods of the Coördinating Committee on Laboratory Methods. https://doi.org/10.2105/AJPH.39.5_Pt_2.83 Published Online: October 03, 2011
Biology · Advanced Chemical Sensor Technologies · Food Science · Identification and Quantification in Food · Probiotics and Fermented Foods
| Unique citing works | 1 |
|---|---|
| Citations per year | 0,01 |
| Citation span | 1951 - 1951 (1) |
| Citation velocity | historical |
| Highly cited | No |
| Citation types | Neutral: 1 |