John M Sharf

Biographic Data

ID8844858
NAMEJohn M Sharf
GIVEN NAMESJohn M
FAMILY NAMESharf
SIGNATURESHARF J M
VERIFIEDNo
TOTAL WORKS6
TOTAL CITATIONS0
AUTHOR COUNT6
EDITOR COUNT0
FIRST PUBLICATION YEAR1943
LATEST PUBLICATION YEAR1967
H-INDEX0

  • Thermobacteriology in Food Processing. Food Science and Technology (Volume 2)

    John M SharfARTICLEAmerican Journal of Public Health…1967

    THERMOBACTERIOLOGY IN FOOD PROCESSING. FOOD SCIENCE AND TECHNOLOGY (Volume 2) John M. Sharf CopyRight https://doi.org/10.2105/AJPH.57.3.560 Published Online: August 29, 2011

  • Standard Methods for the Microbiological Examination of Foods

    Harry E Goresline, M Thomas Bartram et al.ARTICLEAmerican Journal of Public Health…1949

    Standard Methods for the Microbiological Examination of Foods Harry E. Goresline, M. Thomas Bartram, James J. Berry, Edwin J. Cameron, John L. Etchells, Matthew E. Highlands, Harlow H. Hall, F. W. Fabian, Lloyd B. Jensen, Carl S. Pederson, Paul S. Prickett, B. E. Proctor, John M. Sharf, Glenn Slocum, and Oscar B. Williams CopyRight*Report of the Committee on Standard Methods for the Microbiological Examination of Foods of the Coördinating Committ…

  • Food and Nutrition Section: Microbiological Examination of Foods

    Harry E Goresline, M Thomas Bartram et al.ARTICLEAmerican Journal of Public Health…1948

    Food and Nutrition Section Microbiological Examination of Foods * Harry E. Goresline, M. Thomas Bartram, James A. Berry, Edwin J. Cameron, John L. Etchells, Matthew E. Highlands, Harlow H. Hall, F. W. Fabian, Lloyd B. Jensen, S. Pederson, Paul S. Prickett, John M. Sharf, Glenn Slocum, and Oscar B. Williams CopyRight*Report of the Committee on Standard Methods for the Microbiological Examination of Foods. https://doi.org/10.2105/AJPH.38.5_Pt_2.101…

  • Report of the Committee on Standard Methods for the Microbiological Examination of Foods (Tentative Methods for the Microbiological Examination of Frozen Foods: Food and Nutrition Section

    Harry E Goresline, M Thomas Bartram et al.ARTICLEAmerican Journal of Public Health…1946

    Report of the Committee on Standard Methods for the Microbiological Examination of Foods (Tentative Methods for the Microbiological Examination of Frozen Foods Food and Nutrition Section Affiliation Harry E. Goresline, M. Thomas Bartram, James A. Berry, Edwin J. Cameron, John L. Etchells, Matthew E. Highlands, Albert C. Hunter, Lloyd B. Jensen, Carl S. Pederson, Paul S. Prickett, John M. Sharf, Oscar B. Williams, and Frederick W. Fabian CopyRight…

  • Report of the Committee on Mictobiological Examination of Foods (Meat and Meat Products and Cereal Products): Food and Nutrition Section

    Harry E Goresline, M Thomas Bartram et al.ARTICLEAmerican Journal of Public Health…1945

    Report of the Committee on Mictobiological Examination of Foods (Meat and Meat Products and Cereal Products) Food and Nutrition Section Harry E. Goresline, M. Thomas Bartram, James A. Berry, Edwin J. Cameron, John L. Etchells, James E. Fuller, Mattew E. Highlands, Lloyd B. Jensen, Carl S. Pederson, Paul S. Prickett, John M. Sharf, Evan Wheaton, and Oscar B. Williams CopyRight*Report of the Committee on Microbiological Examination of Foods. https:…

  • Report of the Committee on Microbiological Examination of Foods (Microbiological Examination of Spices, Fermented Foods, and Fruit Juices): Food and Nutrition Section

    Harry E Goresline, M T Bartram et al.ARTICLEAmerican Journal of Public Health…1943

    Report of the Committee on Microbiological Examination of Foods (Microbiological Examination of Spices, Fermented Foods, and Fruit Juices), an article from American Journal of Public Health, Vol 33 Issue 6