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Glenn Slocum

Biographic Data

ID8845694
NAMEGlenn Slocum
GIVEN NAMESGlenn
FAMILY NAMESlocum
SIGNATURESLOCUM G
VERIFIEDNo
TOTAL WORKS2
TOTAL CITATIONS0
AUTHOR COUNT2
EDITOR COUNT0
FIRST PUBLICATION YEAR1948
LATEST PUBLICATION YEAR1949
H-INDEX0
  • Standard Methods for the Microbiological Examination of Foods

    Harry E Goresline, M Thomas Bartram et al.•ARTICLE•American Journal of Public Health…•1949

    Standard Methods for the Microbiological Examination of Foods Harry E. Goresline, M. Thomas Bartram, James J. Berry, Edwin J. Cameron, John L. Etchells, Matthew E. Highlands, Harlow H. Hall, F. W. Fabian, Lloyd B. Jensen, Carl S. Pederson, Paul S. Prickett, B. E. Proctor, John M. Sharf, Glenn Slocum, and Oscar B. Williams CopyRight*Report of the Committee on Standard Methods for the Microbiological Examination of Foods of the Coördinating Committ…

  • Food and Nutrition Section: Microbiological Examination of Foods

    Harry E Goresline, M Thomas Bartram et al.•ARTICLE•American Journal of Public Health…•1948

    Food and Nutrition Section Microbiological Examination of Foods * Harry E. Goresline, M. Thomas Bartram, James A. Berry, Edwin J. Cameron, John L. Etchells, Matthew E. Highlands, Harlow H. Hall, F. W. Fabian, Lloyd B. Jensen, S. Pederson, Paul S. Prickett, John M. Sharf, Glenn Slocum, and Oscar B. Williams CopyRight*Report of the Committee on Standard Methods for the Microbiological Examination of Foods. https://doi.org/10.2105/AJPH.38.5_Pt_2.101…

No prominent works on this page.

  • Food and Nutrition Section: Microbiological Examination of Foods

    Harry E Goresline, M Thomas Bartram et al.•ARTICLE•American Journal of Public Health…•1948

    Food and Nutrition Section Microbiological Examination of Foods * Harry E. Goresline, M. Thomas Bartram, James A. Berry, Edwin J. Cameron, John L. Etchells, Matthew E. Highlands, Harlow H. Hall, F. W. Fabian, Lloyd B. Jensen, S. Pederson, Paul S. Prickett, John M. Sharf, Glenn Slocum, and Oscar B. Williams CopyRight*Report of the Committee on Standard Methods for the Microbiological Examination of Foods. https://doi.org/10.2105/AJPH.38.5_Pt_2.101…

  • Standard Methods for the Microbiological Examination of Foods

    Harry E Goresline, M Thomas Bartram et al.•ARTICLE•American Journal of Public Health…•1949

    Standard Methods for the Microbiological Examination of Foods Harry E. Goresline, M. Thomas Bartram, James J. Berry, Edwin J. Cameron, John L. Etchells, Matthew E. Highlands, Harlow H. Hall, F. W. Fabian, Lloyd B. Jensen, Carl S. Pederson, Paul S. Prickett, B. E. Proctor, John M. Sharf, Glenn Slocum, and Oscar B. Williams CopyRight*Report of the Committee on Standard Methods for the Microbiological Examination of Foods of the Coördinating Committ…

Advanced Chemical Sensor Technologies (1 works) · Advertising (1 works) · Art (1 works) · Biology (1 works) · Business (1 works) · Computer Science (1 works) · Food Safety and Hygiene (1 works) · Food Science (1 works) · Food Science (1 works) · Gerontology (1 works)

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