Lloyd B Jensen

Biographic Data

ID5528101
NAMELloyd B Jensen
GIVEN NAMESLloyd B
FAMILY NAMEJensen
SIGNATUREJENSEN L B
VERIFIEDNo
TOTAL WORKS9
TOTAL CITATIONS3
AUTHOR COUNT9
EDITOR COUNT0
FIRST PUBLICATION YEAR1945
LATEST PUBLICATION YEAR1963
H-INDEX1

  • Royal Purple of Tyre

    Lloyd B JensenARTICLEJournal of Near Eastern Studies1963Cited by: 3

  • Coördinating Committee on Laboratory Methods for 1950

    Friend Lee Mickle, Reginald M Atwater et al.ARTICLEAmerican Journal of Public Health…1951

    Coördinating Committee on Laboratory Methods for 1950 Friend Lee Mickle, Reginald M. Atwater, Roy F. Feemster, Lloyd B. Jensen, Edmund K. Kline, Pearl L. Kendrick, Seward E. Miller, Ralph S. Muckenfuss, Walter D. Tiedeman, and Francis B. Elder CopyRight*Report of the Chairman. https://doi.org/10.2105/AJPH.41.5_Pt_2.75 Published Online: October 03, 2011

  • Coördinating Committee on Laboratory Methods

    Friend Lee Mickle, Reginald M Atwater et al.ARTICLEAmerican Journal of Public Health…1950

    Coördinating Committee on Laboratory Methods Friend Lee Mickle, Reginald M. Atwater, Roy F. Feemster, Lloyd B. Jensen, Edmund K. Kline, Pearl L. Kendrick, Seward E. Miller, Ralph S. Muckenfuss, Walter D. Tiedeman, and Francis B. Elder CopyRight*Report of the Chairman. https://doi.org/10.2105/AJPH.40.5_Pt_2.89 Published Online: October 03, 2011

  • Standard Methods for the Microbiological Examination of Foods

    Harry E Goresline, M Thomas Bartram et al.ARTICLEAmerican Journal of Public Health…1949

    Standard Methods for the Microbiological Examination of Foods Harry E. Goresline, M. Thomas Bartram, James J. Berry, Edwin J. Cameron, John L. Etchells, Matthew E. Highlands, Harlow H. Hall, F. W. Fabian, Lloyd B. Jensen, Carl S. Pederson, Paul S. Prickett, B. E. Proctor, John M. Sharf, Glenn Slocum, and Oscar B. Williams CopyRight*Report of the Committee on Standard Methods for the Microbiological Examination of Foods of the Coördinating Committ…

  • Food and Nutrition Section: Sanitary Practices in the Food Industry

    Harry E Goresline, Harold S Adams et al.ARTICLEAmerican Journal of Public Health…1949

    Food and Nutrition Section Sanitary Practices in the Food Industry * Harry E. Goresline, Harold S. Adams, J. Lloyd Barron, Gail M. Dack, V. L. Ellicott, George J. Hucker, Lloyd B. Jensen, Cyril K. Johns, Walter L. Mallmann, Joseph Molner, E. H. Parfitt, Paul S. Prickett, Paul F. Sharp, and Marion F. Trice CopyRight*Report of the Committee. https://doi.org/10.2105/AJPH.39.5_Pt_2.122 Published Online: October 03, 2011

  • Coördinating Committee on Laboratory Methods

    Friend Lee Mickle, Roy F Feemster et al.ARTICLEAmerican Journal of Public Health…1949

    Coördinating Committee on Laboratory Methods Friend Lee Mickle, Roy F. Feemster, Lloyd B. Jensen, Edmund K. Kline, Pearl L. Kendrick, Seward E. Miller, Ralph S. Muckenfuss, Walter D. Tiedeman, Reginald M. Atwater, and Francis B. Elder CopyRight*Report of the Chairman. https://doi.org/10.2105/AJPH.39.5_Pt_2.75 Published Online: October 03, 2011

  • Food and Nutrition Section: Microbiological Examination of Foods

    Harry E Goresline, M Thomas Bartram et al.ARTICLEAmerican Journal of Public Health…1948

    Food and Nutrition Section Microbiological Examination of Foods * Harry E. Goresline, M. Thomas Bartram, James A. Berry, Edwin J. Cameron, John L. Etchells, Matthew E. Highlands, Harlow H. Hall, F. W. Fabian, Lloyd B. Jensen, S. Pederson, Paul S. Prickett, John M. Sharf, Glenn Slocum, and Oscar B. Williams CopyRight*Report of the Committee on Standard Methods for the Microbiological Examination of Foods. https://doi.org/10.2105/AJPH.38.5_Pt_2.101…

  • Report of the Committee on Standard Methods for the Microbiological Examination of Foods (Tentative Methods for the Microbiological Examination of Frozen Foods: Food and Nutrition Section

    Harry E Goresline, M Thomas Bartram et al.ARTICLEAmerican Journal of Public Health…1946

    Report of the Committee on Standard Methods for the Microbiological Examination of Foods (Tentative Methods for the Microbiological Examination of Frozen Foods Food and Nutrition Section Affiliation Harry E. Goresline, M. Thomas Bartram, James A. Berry, Edwin J. Cameron, John L. Etchells, Matthew E. Highlands, Albert C. Hunter, Lloyd B. Jensen, Carl S. Pederson, Paul S. Prickett, John M. Sharf, Oscar B. Williams, and Frederick W. Fabian CopyRight…

  • Report of the Committee on Mictobiological Examination of Foods (Meat and Meat Products and Cereal Products): Food and Nutrition Section

    Harry E Goresline, M Thomas Bartram et al.ARTICLEAmerican Journal of Public Health…1945

    Report of the Committee on Mictobiological Examination of Foods (Meat and Meat Products and Cereal Products) Food and Nutrition Section Harry E. Goresline, M. Thomas Bartram, James A. Berry, Edwin J. Cameron, John L. Etchells, James E. Fuller, Mattew E. Highlands, Lloyd B. Jensen, Carl S. Pederson, Paul S. Prickett, John M. Sharf, Evan Wheaton, and Oscar B. Williams CopyRight*Report of the Committee on Microbiological Examination of Foods. https:…