Food and Nutrition Section
Sanitary Practices in the Food Industry
Bibliographic Data
| ID | 19257555 |
|---|---|
| Authors | Harry E Goresline, Harold S Adams, J Lloyd Barron, Gail M Dack, V L Ellicott, George J Hucker, Lloyd B Jensen, Cyril K Johns, Walter L Mallmann, Joseph G Molner, Joseph Molner, E H Parfitt, Paul S Prickett, Paul F Sharp, Marion F Trice |
| Year | 1949 |
| Volume | 39 |
| Issue | 5_Pt_2 |
| Pages | 122-123 |
| Publication date | 1949-05-01 |
| Peer Reviewed | Yes |
| Open Access | No |
| Type | ARTICLE |
| Venue | American Journal of Public Health and the Nations Health (JOURNAL) |
| Journal identifiers | ISSN: 0002-9572 • E-ISSN: 2330-9679 |
| Publisher | American Public Health Association (PUBLISHER • US) |
| DOI | 10.2105/ajph.39.5_pt_2.122 |
| PMID | 18017147 |
| OpenAlex | W2612289922 |
| Language | EN |
Food and Nutrition Section Sanitary Practices in the Food Industry * Harry E. Goresline, Harold S. Adams, J. Lloyd Barron, Gail M. Dack, V. L. Ellicott, George J. Hucker, Lloyd B. Jensen, Cyril K. Johns, Walter L. Mallmann, Joseph Molner, E. H. Parfitt, Paul S. Prickett, Paul F. Sharp, and Marion F. Trice CopyRight*Report of the Committee. https://doi.org/10.2105/AJPH.39.5_Pt_2.122 Published Online: October 03, 2011
Advertising · Art · Art history · Business · George (robot) · Library science · Section (typography) · Computer Science · Dietetics, Nutrition, and Education · Food Safety and Hygiene · Medicine · Nutrition, Health, and Society Studies · Gerontology
| Citation velocity | historical |
|---|---|
| Highly cited | No |